Manage episode 327897360 series 3347050
Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way.
Further Food Summit content can be found here http://www.amsant.org.au/food-summit/
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Host: Sophie Wright-Pedersen
With thanks to Ben Pike for his time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.