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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Podcast 627 – 2022 PTJ Recap Session 2 – Part 1
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Konten disediakan oleh paul wheaton and Paul wheaton. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh paul wheaton and Paul wheaton atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Paul gets another batch of instructors from last year’s Permaculture Technology Jamboree in to discuss what they did for the event, namely getting a Mongolian yurt in, the earthworks necessary for building it on a steep slope, an offer for paid videography, and roundwood picnic tables.
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More information and discussion of this podcast on this thread at Permies.
251 episode
