A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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The Good, The Bad & The Foodservice Industry
MAFSI — Manufacturers' Agents Association for the Foodservice Industry
MAFSI’s Research Data and Trends Committee keeps its eyes on the health of our industry, helps navigate all the ups, downs, and unexpected turns the market takes, and explores — The Good, The Bad, and The Foodservice Industry.
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171. Food & Drink Ultimate Foodie Quiz!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) try to stump each other with trivia questions from the Food & Drink Ultimate Foodie Quiz card game!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoodpod!Check out The Depot! www.depotmtl.or…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) explore the origins behind the names of 8 of the most frequently searched foods! Why do French-Canadians call shepherd's pie "Pate Chinois" and how did Baloney end up getting called that if it's *not* from Bologna?Support the show on Patreon! patreon.com/nobadfoodpodCont…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about The Three Sisters: Corn, Beans, and Squash! Why do these three plants work so well together? What significance do they hold in mythology, history, and agriculture?Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're…
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168. Tampopo (1985) ft. James Hawes!
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This week, host Teffer Adjemian (@tefferbear) and special guest James Hawes (@turrethousepressmtl) talk about Juzo Itami's 1985 Japanese 'Ramen Western' Tampopo and all of its delicious, campy meanderings!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoodpod!Check out…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to mak…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dig into the history of Savory Pies! What do the Tudors, French-Canadians settlers, and Sweeney Todd have in common? When did pies go from functional to flavourful? Why don't we eat pigeons anymore?Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep …
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is 'seasoning' and why is it so important? How can you make perfect bread in a dutch oven? What's the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with ca…
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164. Kentucky Fried Chicken & Kraft Dinner!
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Lick your fingers, folks. It's time.This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese! Disclaimer: we were given free foo…
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163. The Sriracha Shortage & Chili Crisp Drama ft. Lee Kim!
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This week, host Teffer Adjemian (@tefferbear) and special guest Lee Kim (@hunny_dill_) talk about the great Sriracha Shortage and the drama between Huy Fong creator David Tran and supplier Underwood Ranches, then dig into celebrity chef David Chang's controversial Chili Crisp escapades.Support the show on Patreon! patreon.com/nobadfoodpodContact us…
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162. Brat(wurst) Summer ft. Matt Cole!
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This week, host Tom Zalatnai (@tomzalatnai) and eternal BFF-of-the-show Matt Cole (@mc_dj_mc) break down everything you need to make the most of Brat Summer!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoodpod!Check out The Depot! www.depotmtl.orgCheck out Debate Thi…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about pudding! We talk about the history of how it got its name, share some personal favorites, and ask the ever-important question: is haggis a pudding?!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on …
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the de…
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This week, host Tom Zalatnai (@tomzalatnai) and special guest James Hawes (@turrethousepressmtl) talk about Jon Favreau's 2014 movie "Chef"- this conversation contains some mild spoilers! We get into the themes of The Chef as An Artist, parent-child relationship redemption stories, and how food service workers can touch people's lives with their wo…
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This week, host Tom Zalatnai (@tomzalatnai) calls up friend of show and Best DM in Podcasting Eric Silver (@el_silvero) for a deep dive into the beauty of Montreal & New York bagels, the best bagel varieties, toppings, and schmears, and which Sex & The City character Eric endorses for President.Support the show on Patreon! patreon.com/nobadfoodpodC…
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This week, host Tom Zalatnai (@tomzalatnai) calls up patron & writer Aslam Choudhury (@aslamchoudhury) to talk about all the best sides for a backyard cookout! Find out what we think is the peak of the grilled corn experience, what kind of chips pair best with barbecue, the best barbecue drinks, and the incomprehensible presence of mayonnaise.Suppo…
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This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Greg Schulz (@lefttriggerrighttrigger) to talk about his recent foray BACK into the world of eggs! Find out what finally made this former vegan CRACK! This one’s no YOLK! We’re so EGGScited. This is a CRY FOR HEL-Support the show on Patreon! patreon.com/nobadfoodpodCon…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about butter! We made homemade butter before this recording and it was awesome! We also talk a lot about BOG BUTTER, clarified butter, beurre d'Isigny, and laminated doughs!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep …
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about sausages! Links! Patties! Loose Sausage Meat! Haggis! Brats! Blood Pudding! The list goes on, but one thing's for sure: we're casing this joint and taking a look at how the sausage gets made!Support the show on Patreon! patreon.com/nobadfoo…
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This week, host Tom Zalatnai (@tomzalatnai) calls up Berlin-based improviser, podcaster & journalist Summer Banks (@winter.streams) to talk about New California Cuisine, Alice Waters, Sustainability, and Tuna 'N Rice, a delicious comfort food from her childhood cupboard!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up wit…
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TW: Italian Food Crimes are committed in this episode. Mi dispiace, ma è molto divertente!This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Matt Cole (@mc_dj_mc) for a deep dive into Matt's favorite rice dish: Pizza Rice! What *is* pizza rice, and how can we elevate it into a fine dining experience?Support the show on…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) take a look into the pantry and talk about different kinds of peppercorns!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoodpod!Buy some Three of Cups Tea! www.3ofcupsteas.etsy.com Help mak…
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150. The Inauguration of Vice-President Potato ft. Greg Schulz
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This week, host Tom Zalatnai (@tomzalatnai) calls up Plant-Based Correspondent Greg Schulz (@giantwerewolf4) to talk about Vice-President Potato, the people's politician. We get into the Great Irish Potato Famine, ways to prep potatoes in bulk for freezing, Marie Antoinette's buttonhole, and the history of the Potato Head toy!Support the show on Pa…
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149. Soup: Stocks, Broths, and Butt Surgery?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dive into a hot pot of soup! We get into the Bone Broth craze, the beauty of a well-balanced soup, and some fun uses for extra stock! Also, Tom got butt surgery this week, so, we *have* to talk about that.Support the show on Patreon! patreon.com/nobadfoodpodContact us an…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about a tasty treat that doubles as a great use for your leftover rice- Rice Pudding!Support the show on Patreon for a chance to be a guest judge on Munch Madness! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoo…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the riveting rhizome, Rhubarb!Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep up with everything we're doing over on Instagram @nobadfoodpod!Check out The Depot! www.depotmtl.orgWant to be on the show? Tell us why! https://forms.gle/w2…
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Unreasonable Hospitality: Transforming Business with Personalized Service | Ep. 003
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Welcome to a brand-new episode of The Good, The Bad, and the Foodservice Industry, where we explore the intricacies and tales from the heart of the foodservice world. We're bringing you a thought-provoking discussion on-site from the MAFSI 2024 conference around "Unreasonable Hospitality," a book written by Will Guidara, the former general manager …
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146. The Nestle CRUNCH Bar ft. Daniel Zafran
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) call up special guest Daniel Zafran (@candyisdandypod) from Candy Is Dandy, the world's best candy review podcast, to talk about everyone's favorite puffed rice chocolate bar, the Nestle CRUNCH!Support the show on Patreon for a chance to be a guest judge on Munch Madness…
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145. Munch Madness 2024 FINALE: Chocolate vs Rice ft. JP Karwacki & Bailey Eastwood
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the FINALE of Munch Madness 2024! Guest judges JP Karwacki (@johnnycrust) and Bailey Eastwood give us their takes on the battle between Chocolate & Rice, crowning the winner of this year's tournament!Support the show on Patreon for a chance to be a guest judge …
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144. Munch Madness: Chocolate vs Salt; Rice vs Berries ft. Gab Chernitsky & Tuong La
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the semi-final match-ups of Munch Madness 2024! Guest judges Gab Chernitsky and Tuong La (@podcavern) give us their takes on the battles between Chocolate & Salt and Rice & Berries!Support the show on Patreon for a chance to be a guest judge on Munch Madness! p…
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143. Munch Madness: Soup vs Salt; Berries vs Hot Sauce ft. Erica Jacobs-Perkins & Sophie Lane
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the next quarter-final match-ups of Munch Madness 2024! Guest judges Erica Jacobs-Perkins (@ejpviolinist) and Sophie Lane (@sophielanemusic) give us their takes on the battles between Soup & Salt and Berries & Hot Sauce! Support the show on Patreon for a chance…
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142. Munch Madness: Ice Cream vs Chocolate; Potatoes vs Rice ft. Cupcakedex & Kadi Diop
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the first quarter-final match-ups of Munch Madness 2024! Guest judges Cupcakedex (@cupcakedex) and Kadi Diop (@kadi_d) give us their takes on the battles between Ice Cream & Chocolate and Potatoes & Rice!Support the show on Patreon for a chance to be a guest ju…
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141. Munch Madness: Soup vs Sausage; Mountain Dew vs Rice ft. Matt Cole & Andrew Henderson
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the final two first-round match-ups of Munch Madness 2024! Guest judges Matt Cole (@mc_dj_mc) and Andrew Henderson (@debatethiscast) give us their takes on the battles between Soup & Sausage and Mountain Dew & Rice!Support the show on Patreon for a chance to be…
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140. Munch Madness: Charcuterie vs Chocolate; Bread vs Hot Sauce ft. Zack Ingles & Greg Schulz
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the next two first-round match-ups of Munch Madness 2024! Guest judges Zack Ingles (@zackinglesmusic) and Greg Schulz (@giantwerewolf4) give us their takes on the battles between Charcuterie & Chocolate and Bread & Hot Sauce!Support the show on Patreon for a ch…
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139. Munch Madness: Pasta vs Berries; Salt vs Curry ft. Amanda McLoughlin & David Flamm
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the next two first-round match-ups of Munch Madness 2024! Guest judges Amanda McLoughlin (@shessomickey) and David Flamm (@atiredskeleton) give us their takes on the battles between Pasta & Berries and Salt & Curry!Support the show on Patreon for a chance to be…
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Better Together: Maximizing the Relationship between Service Agents and Manufacturers Reps | Ep. 002
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Welcome to the second episode of MAFSI's “The Good, The Bad, and The Foodservice Industry.” This episode focuses on the relationship between foodservice Manufacturers’ Reps and Service Providers and how service plays a crucial role in our industry. Our special guest is Nick Cribb, President of Sam’s Service, Inc., and current president of CFESA. Wi…
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138. Munch Madness: Potato vs Pickle; Citrus vs Ice Cream ft. Eric Silver & Aslam Choudhury
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the first two first-round match-ups of Munch Madness 2024! Guest judges Eric Silver (@el_silvero) and Aslam Choudhury (@aslamchoudhury) give us their takes on the battles between Potatoes & Pickles and Citrus & Ice Cream!Support the show on Patreon for a chance…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about curry! We give our SuperBowl 2024 recap (mostly the food), share some of our favorite curry dishes, and talk about the immense multicultural potential of curry!Follow us on Patreon before the 12th and you'll be invited to be a guest judge on Munch Madness! pat…
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136. Munch Madness 2024 Bracket Reveal!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the moment you've all been waiting for: It's time to reveal the 2024 Munch Madness bracket! Which 16 foods made the cut for this year's tournament? What do our first round match-ups look like? How can YOU become part of this year's panel of judges?Follow us on …
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about mustard! Hey did you know that mustard comes from a plant?! It's okay if you didn't, but now you do! We get into medieval cooking, different varieties of mustard-based condiments, and and bring you some exciting new ways to eat it!Munch Madness 2024 is just ar…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the greatest innovation in grab-and-go breakfasts, the Breakfast Sandwich! Where did the classic egg-cheese-meat sando come from? What's the perfect commercial iteration of it? Does a bagel with lox count as a breakfast sandwich?Munch Madness 2024 is just arou…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk Salt! Where does it come from? What does it do to our bodies when we eat it? What are some of the different kinds of salt and what purpose do they serve in a kitchen? Most importantly, how can you eat the inside of a volcano?!Munch Madness 2024 is just around the co…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk Vinegar! Whether it's white, balsamic, wine, rice, or apple cider, vinegar is absolutely essential to any well-stocked pantry. But what is it that makes these acidic condiments so special? And how did we figure out how to make them in the first place?Munch Madness 2…
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131. Munch Madness 2024 Nominations Are Open!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) are excited to announce that the nomination period for Munch Madness 2024 has begun! We break down the bracket system and nomination form for this year's tournament, talk about last year's champion and runner-up, and share some predictions for which foods we think stand …
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130. The Food of J.R.R. Tolkien ft. Emma Lanza
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This week, host Teffer Adjemian (@tefferbear) chats with special guest Emma Lanza about the food of J.R.R. Tolkien's The Hobbit & Lord of the Rings! We're talking books, movies, AND animated adaptations, with apologies to the book purists out there, because, let's be real, visual depictions of fictional food are wonderful and worth exploring too! W…
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129. Leveling Up Latkes with Amanda McLoughlin
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This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Amanda McLoughlin (@shessomickey) to talk about everyone's favorite Hanukkah treat, Latkes! We get into some creative (and possibly cursed?) alternatives to the potato pancake and share stories of building new family traditions out of conversion to Judaism! Also, are air-fried …
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128. One Piece: Pirate Recipes by Sanji - Meat on the Bone & Exploding Apples!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) review the official One Piece cookbook, Pirate Recipes by Sanji! We tried out the recipes for Meat on the Bone and Exploding Apples, and shared some tips & warnings about how to have a good time cooking from a recipe!Follow us on Patreon to be part of the Recipe Club! pa…
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127. Introducing Three of Cups Tea!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Teffer's latest project, Three of Cups! You can get your hands (and your mouths!) on some of Teffer's delicious herbal tea blends by filling out the order form at this link: https://tinyurl.com/3ofCups Follow us on Patreon to be part of the Recipe Club! patreo…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode that's been cooking for a long time. That's right, it's finally time for rice. What is the Columbian Exchange and how does the transatlantic slave trade connect to the prominence of rice worldwide? Also, some of our favorite rice dishes and a game of…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) dish up an episode all about cornbread! Teffer shares some pro-tips and tricks for stepping up your game next time you bake this cornmeal classic. Also, Teffer gets kicked out of the entire European Union, and we come to the defense of boxed mixes & processed food!Follow…
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124. Making Fresh Cheese with Alexis Cobham of CheeseMaker.ca!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) have a special treat for you- an episode all about making fresh cheese at home! First, Tom interviews Alexis Cobham, co-owner of CheeseMaker.ca, to learn all about her culinary journey, the inspiration behind the company's cheese kits, and some expert tips to help make t…
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