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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://anchor.fm/bartenderontherun/support
 
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For this extra special episode, we partnered up with our friends at Diageo Bar Academy to discuss beer and stout cocktails with Global Guinness Ambassador, Padraig Fox. Click link for more info: https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17…
 
What's up everyone and welcome to The Corporate Bartender! Today's show just excellent! We are jazzed to have James McKim on the program! If you don't know James, count your lucky stars you're here! He is the founder and managing partner at Organizational Ignition where he and his team help organizations ignite efficiency through aligning people, p…
 
In this episode of On The Back Bar Podcast, I release my digital seminar that was on the Bar Convent Berlin education program for 2021. "The tactics, routines, and habits of leaders, icons and world-class beverage experts" Enjoy! https://www.patreon.com/onthebackbar ***** Join our community on Facebook! Beverage Network This podcast relies on our l…
 
This week we are joined by Amanda Carto to discuss community and perspective in the industry. As the former General Manager of Nickel City Austin and now the Texas Community Support at Pouring with Heart, she is in a unique position to discuss the importance of working within the industry to bring about change in a positive way. ___________________…
 
This week we are joined by acclaimed bartender, Joaquin Simo, formerly of Pouring Ribbons and before that Death & Company and currently Alchemy Consulting. In this episode we discuss the state of the industry heading out of the pandemic and the challenges still today’s facing bars and restaurants. In addition, we also touch on the logistics involve…
 
In this episode of On The Back Bar Podcast, Chris talks to Priyanka Blah a leading South Asian drinks writer Founder of The Dram Attic and Academy Chair for Asia’s’ 50 Best Bars and World’s 50 Best Bars. Enjoy! Links https://thedramattic.com/ Priyanka Blah https://www.naospirits.com/ ***** Join our community on Facebook! Beverage Network This podca…
 
Have you ever wanted to give back to the bar community? Or ever thought of helping your fellow bartenders out through tough times? Well this week's guests, Amanda Gunderson & Travis Nass, have done just that with their non-profit, Another Round Another Rally. They are the co-founders of the organization and over the last few years have lent a hand …
 
In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo. ABOUT CAMPARINO Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The bar was opened opposite to C…
 
For our extra special 300th episode, we took it back to the early days of the and brought together a couple of our favorite guests from previous episodes: Toronto bartender & entrepreneur, Evelyn Chick, and Head Mixologist of the Maybourne of Beverly Hills, Chris Amirault. Please join us for this extra long episode where we chat it up in our old-sc…
 
In this episode of On The Back Bar Podcast, Chris welcomes back Holly Graham to talk about the release of her debut book, Cocktails of Asia: Regional Recipes and the Spirited Stories Behind Them. Enjoy! Links Enjoy! Contact info & Resources: Insta: HollyGrahamDrinks DRINK Magazine Buy Cocktails of Asia on Amazon ***** Join our community on Facebook…
 
For this week's episode, we are joined by bartender turned businessman, Randy Tarlow of Liquid Alchemist Syrups. So tune in and hear the story of how he turned a company that he started in his kitchen, into one that sells his products around the world. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interv…
 
Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics. This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon. Enjoy! Links …
 
Abby is resolving a medical issue which has both she and Jim making regular trips to the Miami Cancer Institute. A pre-Covid regular\vacationer, Mike from Canada, returns to his home away from home after almost 3 years. Jim has a dream and his take on his behavior is self condemnation. Finally , teens try to shock the adult world through the preten…
 
In this episode of On The Back Bar Podcast, Chris talks to Vidur Gupta co-founder of Third Eye Distillery, producer of Stranger & Sons gin. Enjoy! Links https://strangerandsons.com/ https://www.instagram.com/strangerandsons/ ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you co…
 
In this episode of the show, we are joined by bar owner and entrepreneur, H. Joseph Ehrmann of Fresh Victor. He is a longtime veteran of the industry and has done a great job of diversifying his projects, while at the same time taking advantage of trends and staying dynamic. Tune in and listen in as he shares how he does it. Diageo Bar Academy: htt…
 
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