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Welcome to BATCH, a Bitter Southerner podcast where we dig into the archives and record interviews with the authors of some of your favorite stories. Inside these episodes you’ll hear readings, a lot of laughter and all the tales of how these stories came to life. For 10 years, The Bitter Southerner has shared stories that hopefully move us forward and make the world just a little better. We love bringing these stories to you in audio. BATCH is released in five episode mini-seasons and hoste ...
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The Bitter Southerner Podcast

Georgia Public Broadcasting

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The Bitter Southerner Podcast, hosted by Bitter Southerner magazine editor Chuck Reece, explores the culture and history of the American South. It is a co-production of Georgia Public Broadcasting and The Bitter Southerner magazine.
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Blackwater rivers are the haven of innumerable species, the keepers of our earliest recorded history, and the key to the health of our marshes, islands, and coastlines, but they’re under threat from mining, residential development, and pollution. We speak to Georgia author Taylor Brown about his piece “Ode to Blackwater Rivers” - it’s a love letter…
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To shore-living Marylanders, the humble, blue-collar Natural Light is more than just cheap beer. Five years ago, nearly to the day, we published "My Old Friend Natty Light." In her story, Mickie Meinhardt firmly staked the claim that a certain part of Maryland is "the South" while also paying tribute to Ocean City locals and their dogged devotion t…
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Show Notes You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/cooking-country-women-food-nashville It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories Credits Hosted by Kyle Tibbs Jones Produced by Rya…
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Show Notes You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/feature/2023/immigrant-spaghetti It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories Credits Hosted by Kyle Tibbs Jones Produced by Ryan En…
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This week, in Episode 12, we're laughing, chatting, and reading with Alana Dao, author of "Southern Hustle: Houston Hip-Hop & Chinese Chicken." As we've seen in FX's "The Bear," (big love for that show here at The BS!) the energy and buzz of working in kitchens can show up in someone's DNA. Alana echoes that sentiment as she shares the tale of her …
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In Episode 11 of BATCH, we spend time with the talented and charming Caroline Hatchett, author of the James Beard nominated Bitter Southerner story, “The Elusive Roots of Rosin Potatoes.” Back in 2019, Caroline, a seasoned food writer, began a quest to solve a serious mystery. Bound and determined to uncover the true origin of people cooking potato…
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Today, for our last episode in this BATCH of Earth Stories, we look back at one of the most monumental environmental disasters in American history. While many stories have been written about how New Orleans came back after Katrina, at The Bitter Southerner, we were interested in a deeper question: Why did the people of New Orleans come back and reb…
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In our latest "Earth Stories" episode, Bitter Southerner contributor Jessica Bradley Wells reads her sweet tale, "Where the Tupelo Grows." Since the 1800s (way before Van Morrison's hit "Tupelo Honey" or Peter Fonda starring in "Ulee's Gold,") locals in the panhandle of Florida have been harvesting our rare, sweet, and precious tupelo honey. So put…
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In Episode 8, writer Boyce Upholt notes, “There’s a lot of beauty and joy and wonder in the world. And of all the beautiful places in our country, the Southeastern coast is one of our most beloved and extraordinary.” Oh, how we love our beaches! Unfortunately, our coastlines are now some of the most at risk due to the accelerating impacts of climat…
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In our second BATCH (5 episodes called "Earth Stories"), we're digging into fragile, precious, and sometimes surprising places across the South. In Episode 7, writer Jim Barger reads his piece "The Untold Story of Hibiscus Grandiflorus." Listen as Jim takes us deep into the interior forest of a barrier island, where he witnesses a grove of gigantic…
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in Episode 6, "Okefenokee Heavy & Precious," Janisse Ray almost whispers her cautionary tale. Her voice is mesmerizing, her writing takes our breath away, and the message of her story sets our hearts on fire to save the swamp. Janisse is an acclaimed author and environmental activist whose first book, the memoir Ecology of a Cracker Childhood won t…
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We’re so excited to bring y’all our grand finale for this first BATCH: a conversation with writer and TV host Sheri Castle as she talks us through her piece, “The Seven Essential Southern Dishes.” This is a good one y’all - it’s the Bitter Southerner’s second most read, discussed, shared and argued over story of all time. We’re talking about highly…
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This weekend, the Bitter Southerner is back with a real peach of an episode. If you are listening for the first time, at BATCH, we have our favorites read some favorites. What we mean by that is that we dig around in our archives and record readings of the stories y'all love. In our first batch of episodes, we're sharing some of our most popular fo…
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This weekend, the Bitter Southerner is back with - can you believe it? - the third episode of BATCH! If you are listening for the first time, at BATCH we have our favorites read some favorites. What we mean by that is that we dig around in our archives and record readings of the stories y'all love. In our first batch of episodes, we're sharing some…
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Take a road trip through the Mississippi Delta eating fried olive po'boys, pound cake, tacos and tamales, all served up --- at gas stations. That's right, if you grow up in the South, you know there's some good eating at service stations down two lane highways. From Lula to Leland to Alligator, Mississippi, in Episode 2 of BATCH, Kate Medley shows …
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Finally, The Bitter Southerner returns to your ears, your mind, your heart… with BATCH. Yep, we’re digging into our archives to read and record batches of our favorite stories; the stories you love. In BATCH #1, we focus on food - how we make it, how we feel about it, and in episode #1, how a meal can change or sometimes save a life. Travel with us…
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Finally, The Bitter Southerner returns to your ears, your mind, your heart… with the first episode of our new podcast : BATCH. Yep, we’re digging into our archives to read and record batches of our favorite stories; the stories' you all love. In BATCH #1, we’ll focus on food - how we make it, how we feel about it, and in episode #1, how a meal can …
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Okra is not native to North America. It arrived here at the same time enslaved Africans did. No one — no botanist, no historian — can confirm exactly how it got here. But it has connected Southerners across the lines of race, faith, and gender for centuries. In this episode of The Bitter Southerner Podcast, James Beard Award winning journalist Shan…
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The spirit of High John the Conqueror keeps the wellsprings of American music, Southern blues and gospel, alive.GUESTS: Musicians Jontavious Willis (Georgia), Bobby Rush (Louisiana), Jake Fussell (North Carolina), the Glorifying Vines Sisters (North Carolina), and the late singer Precious Bryant (Georgia)....and Tim and Denise Duffy of the Music Ma…
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Do you think a Southern accent means its speaker is dumb? In Episode 1 of our second season, we got news for you.GUESTS: Comedians Trae Crowder, Drew Morgan, and Corey Ryan Forrester...Bitter Southerner contributors Dartinia Hull and Lolis Eric Elie...Rapper Killer Mike...Bitter Southerner readers Kristy Wittman Howell and Jessica Whatley…
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In Season 2, The Bitter Southerner travels across the South to get at what’s underneath the culture of our region. Host Chuck Reece and various Bitter Southerner contributors bring together stories about why the blues will never die, how okra unites every Southerner, and how to come to terms with the South’s past. Season 2 starts November 15, with …
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