The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Video version of the BeerSmith Podcast
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Your weekly pint of beer and brewing wisdom from Ben Holm and Andrew Ziegler. Each week a new episode shares the history, brewing tips, and a look at the Pacific Northwest beer scene.
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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Home and Beer Brewing Podcast
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hopnology: Hop Growing and Brewing for Craft Beer
hopnology: Hop Growing and Brewing for Craft Beer
Join us as we discuss hops in all forms from rhizomes to finished craft beer.
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks
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1:27:20For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a de…
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Beer, Mead and Cider with Michael Fairbrother – BeerSmith Podcast #319
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43:38Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. You can find show notes and additional recipes on my blog here.Oleh Brad Smith and Friends
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Episode 188: The Origins of Fyne Ales: Blending & Wild Beers with Fyne Ales' Origins Dan Wye.
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1:10:10This week on the Hop Forward Podcast, we're diving into one of the most fascinating corners of brewing: blending and wild beers with Dan Wye who oversees Origins, the wild and spontaneous fermentation arm of Fyne Ales. From wild yeast and spontaneous fermentation to barrels, foraging, and time-honoured techniques, this episode is all about the magi…
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Episode 14. The lost Kolsch Episode
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55:11Turns out talking about beer while drinking beer while recording multiple podcast episodes leads to...interesting results. Ben and Andrew head back to the studio to re-record the history of Kolsch. Listen and find out how a bunch of old, cranky, pouting brewers, who turned their noses at the new fangled lagers, changed the beer scene forever. Two r…
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Beer, Mead and Cider with Michael Fairbrother – BeerSmith Podcast #319
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43:14Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. You can find show notes and additional recipes on my blog here.Oleh Brad Smith and Friends
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399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts
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1:18:15“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for Corporate Ladder Brewing in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz s…
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398: River North Explores the Outer Limits of High ABV Brewing
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1:08:40Over the past few years, Denver's River North Brewery has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like Father Time and Anniversary 11 have earned top scores from our blind panel. They most recently earned midsize brewery…
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If you have a couple of extract batches under your belt or a lot, you have probably asked yourself what's next? This week on the Beer Craft, Ben and Andrew will get you ready to tackle your first all grain batch. We cover the gear, the process, and the pitfalls of taking humble cereal grains and turning them into your favorite adult beverage. Music…
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Simplified Homebrewing with John Blichmann – BeerSmith Podcast #318
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45:11John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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Simplified Homebrewing with John Blichmann – BeerSmith Podcast #318
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44:49John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing
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1:13:05“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion projec…
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Episode 187: The Fellowship of the Beer [with Steam Machine Brewery Company]
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1:24:11Nick Smith from Steam Machine Brewing Company joins us on the Hop Forward Podcast this week to discuss their unique subscription service, The Fellowship of the Beer. The Fellowship of Beer is an extension of Steam Machine Brewing Company’s mission to showcase just how vastly different every pint of beer can be. Founded in 2015 by husband and wife N…
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Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317
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56:24This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317
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56:10This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things
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1:18:54At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop…
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395: For Marcin Chmielarz, Baltic Porter Day is Every Day
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56:14Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most no…
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Episode 15. Welcome to the Dark Side
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54:54Welcome to the Dark Side. We have Porters... Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, …
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Episode 186: Back from the Brink [with Buxton Brewery's Dominic Metcalfe]
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1:03:06When Buxton Brewery announced it had gone into administration, shockwaves could be felt across the craft beer community. As a pillar of the UK craft beer scene since 2009, setting benchmarks for quality and innovation with beers like Axe Edge, it was unthinkable that a brewery with such a solid reputation could be amongst the casualties of the curr…
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394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie
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59:59The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles l…
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IPA: The Style That Conquered the Craft Beer World
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1:00:01From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer…
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393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024
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1:05:57This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans, Waterloo, and Bourgogne des Flandres on the science of lambic Matt Cole of F…
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Cider and Perry with Gordon Strong – BeerSmith Podcast #316
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56:21Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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Cider and Perry with Gordon Strong – BeerSmith Podcast #316
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56:42Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends
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Episode 185: Are regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024]
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1:05:30Is regenerative Barley really the future of sustainable malt, or has its benefit been over-hyped? In this week's episode, Nick hosts a panel debate to hash it out with experts in the field whether this and other low-impact ingredients are the future of sustainable brewing. Recorded at SIBA Beer X in March 2024, Nick is joined by Greg Piley from Str…
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392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer
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1:09:03It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about…
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