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The BHP is a chronological retelling of the history of Britain with a particular focus upon the lives of the people. You won’t find a dry recounting of dates and battles here, but instead you’ll learn about who these people were and how their desires, fears, and flaws shaped the scope of this island at the edge of the world. And some of those desires are downright scandalous.
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Weekly podcast, British History: Royals, Rebels, and Romantics, available on Apple Podcasts, Stitcher, Spotify, or wherever you find your podcasts. Meet famous and infamous characters, walk with playwrights and peasants, and wander through castles and cathedrals. New episodes every Wednesday. Have a question about British history, something you’ve always wanted to know? Just ask! Let’s explore history together.
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Welcome to The Black Roots of British History, where we uncover the hidden narratives and celebrate the vital contributions of Black individuals across Britain’s past. Each episode, we delve into the stories, cultures, and figures often overlooked in traditional histories—from ancient times to today. Join us as we reveal the untold impact of Black Britons, reclaiming their place in the legacy of the nation. This is the podcast that brings Black voices back to the forefront of British history ...
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This podcast is for anyone interested in modern British political history from 1945 to 2010. The focus is generally going to be more on domestic policy and I plan to either interview someone knowledgeable each episode, or use a book, documentary etc as some fodder for discussion. My personal interest in this comes from being a longstanding modern British history enthusiast, with an interest in UK domestic affairs over the recent past. My rough aim is to put out a podcast every two months, bu ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
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Pax Britannica is a narrative history podcast covering the empire upon which the sun never set. Shortlisted for the 2023 Independent Podcast Awards, Pax Britannica follows the events which created an empire that dominated the globe. Hosted by Dr Samuel Hume, a historian of British Imperial history, Pax Britannica aims to explain the rise and eventual fall of the largest empire in history. After all, how peaceful was the 'British Peace'?
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Welcome to Where You're From, a history and comedy podcast! Each week husband and wife team, Max and Hitomi, talk cool history about each others culture. Max is a British born boy, Hitomi is a mix of Filipino, Japanese, and Chinese, and they both live just outside Tokyo. It's an interesting mix! Come and join us each week as we tell tall tales of amazing history! It's weird, it's funny, it's very educational, and a whole lot entertaining!! Catch a new episode every Tuesday or Friday!
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The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and …
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In this episode of The Black Roots of British History, we celebrate the stories of Black British athletes who have broken barriers, shattered records, and redefined excellence in their fields. From the trailblazing achievements of pioneers like Harry Edwards, Jack London, and Anita Dobbs to the iconic careers of Tessa Sanderson and Linford Christie…
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We don’t really know precisely what Henry got up to once he fled Mont Saint Michel. What few records we have are incomplete and some contradictory. But from those records we /are/ able to glean some details… and when we take the accounts in total, what immediately becomes clear is that, just because Henry was […] The post 464 – Rufus’ Terrible, No …
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Twas the night before...Tudor Christmas! Henry VIII and Anne Boleyn are preparing for the holiday, and you can join them. Author Laura Loney and illustrator Kathryn Holeman join us to discuss recreating the classic tale, Tudor style! Show notes: Carol Ann Lloyd www.carolannlloyd.com @shakeuphistory patreon.com/carolannlloyd The Tudors by Numbers Co…
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The first half of Episode 2 - Hostile Takeover. Listen to the full episode here: https://cms.megaphone.fm/channel/ARML6837257429?selected=ARML4090812395 After the death of Aurangzeb, the United East India Company benefitted from the political chaos of 18th century India. Allying with, fighting against, and eventually dominating the Nawabs of Bengal…
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Part 2 of our look at Ghosts, which we're classing as very recent history in the world of sitcom.This week we are taking a look at some more of the actors such as Simon Farnaby and (spoiler alert) going all the way to the end and discussing how they closed it all off.This is the end of our regular series for now but there will be a Christmas specia…
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Today I talk about Irish food, food history and identity with Michelin-starred chef Jp McMahon. Jp is the culinary director of the EatGalway Restaurant Group and runs the restaurant Aniar in Galway, Ireland. He’s the founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He has written several books including t…
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A podcast exploring the lives and contributions of Black people in Medieval Britain would uncover a rich, nuanced, and often overlooked chapter of history. It would highlight the global connections of the medieval world and demonstrate how individuals of African descent shaped and participated in British society long before the modern era.…
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In Tudor times, the weeks before Christmas were about working and fasting. But once Christmas day came, the partying began! For 12 days, everyone from farmers and laborers to royals leaned into feasts, gifts, and parties. We can learn something from the Tudors about how to celebrate. Show Notes: Carol Ann Lloyd www.carolannlloyd.com @shakeuphistory…
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It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I hav…
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In many ways, Tudor England was created by women: mothers and wives, warriors and peacemakers, religious and rebels. These women are brought to life by Sharon Bennett Connolly, who joins us to share their stories. Carol Ann Lloyd carolannlloyd.com @shakeuphistory on Twitter, Instagram @carolannlloydshakeuphistory on Facebook @carolannlloydshakeuphi…
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Professor Alice Hunt was kind enough to come on the podcast to talk about her new book, Republic: Britain’s Revolutionary Decade, 1649–1660. - https://www.faber.co.uk/product/9780571303199-republic-britains-revolutionary-decade-1649-1660/ Listen to Winds of Change HERE: https://pod.link/1779033628 Listen to The History of England HERE: https://pod.…
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Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table. We talk about service a la française and a la russe, important food writ…
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In this episode, we uncover the story of Cheddar Man, Britain’s oldest complete skeleton. DNA analysis revealed his dark skin, blue eyes, and curly hair, challenging assumptions about ancient Britain’s population. Discover how Cheddar Man reshapes our understanding of migration, identity, and diversity in prehistoric Britain. Join us to explore his…
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Thanks to a listener poll, this week we are taking on the relatively obscure seventies sitcom The Other One. Richard Briers teams up once again with the writers Esmonde and Larbey in the immediate aftermath of their biggest hit, The Good Life. Michael Gambon makes a relatively rare sitcom appearance to make up the odd couple who meet and become fri…
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You’ve probably heard the phrase “it takes money to make money,” and while usually the person telling you that is just trying to sell you something you don’t need….there is some truth to it. At least in the way our economy works. It’s also true of how feudal economies worked. The post 462 – Defenestration Nation first appeared on The British Histor…
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With the Commonwealth quiet, Cromwell takes his conquests global. With as much secrecy as possible, the Protectorate puts together an expedition to strike at the vulnerable colonies of the Catholic powers: the Western Design. But first, the Lord Protector has to decide where to attack. Listen to Winds of Change HERE Join the Mailing List! Join the …
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The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about…
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Throughout history, the relationship between gender and power has been fraught with challenge. Author Leah Redmond Chang explores the potent relationship by focusing on three pivotal queens: Catherine de Medici, Elisabeth of Valois, and Mary Queen of Scots. Show Notes: Carol Ann Lloyd carolannlloyd.com @shakeuphistory patreon.com/carolannlloyd The …
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Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle. We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is…
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We all face situations where things don't turn out the way we expected, where our long-term plan has to be shelved for a moment, and where we need to change direction quickly. Mary I is a great example of how to succeed with a Right Now Plan. Show Notes: Carol Ann Lloyd www.carolannlloyd.com @shakeuphistory patreon.com/carolannlloyd The Tudors by N…
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We’ve been spending a lot of time with Rufus and Robert. And that was the way things were back in the 11th century, too. Rufus and Robert got the attention, while Henry… the youngest, and apparently most forgettable brother… was often left out. And this reality was made most clear when their father died… and, […] The post 461 – Destabilizing a Nati…
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It wasn't easy living at the Tudor court. The closer you were to power, the closer you were to disaster! Historian and author Helene Harrison takes us through the perilous journey many made from glory to gory. Just in time for Hallowe'en, it's Tudor Executions: From Nobility to the Block. Show Notes: Carol Ann Lloyd www.carolannlloyd.com @shakeuphi…
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The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…
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Desmond's was the culmination of a big push in the 80s (mostly by Channel 4) to have wider cultural and racial representation on TV. But this was no box ticking exercise; at its heart it is a down-the-line family sitcom but it does it oh so well.Norman Beaton, Carmen Munroe, Rom John Holder; these were performers at the top of their game captured i…
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In all the battles of the Wars of the Roses, with the focus on kings and warriors, we often lose sight of the women. Positioned to be queen first of Team Lancaster and eventually of Team York, Anne Neville is the focus of a new book by Rebecca Batley. Show Notes: Carol Ann Lloyd www.carolannlloyd.com @shakeuphistory patreon.com/carolannlloyd The Tu…
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The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two. In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about Engl…
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