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Bvster’s mission is to push past the shiny store front and expose the full picture of what it’s like to be a local food/beverage small business. From tips for budding food/beverage entrepreneurs to telling stories of creative expression through food and deep community roots, Bvster is your go-to resource for restaurants/breweries in Jersey City, Hoboken, and the NYC metro area. If you like to be on the podcast send us an email at Bvster2017@gmail.com
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SE2 EP10 David Trotta of Whealth shares how he stays connected with his community in Journal Square
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41:33
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41:33
The BVSTER Podcast interviews David Trotta of Whealth David, a New Jersey native and longtime resident of the Journal Square area, shares with us how he stays connected to the local community. He also explains how he has seen Journal Square change over the years. We also hear lessons learned from customer feedback and how he had to simply check his…
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SE 2 EP 9 Crowdfunding expert John Trigonis shares strategies to help your food brand raise money
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52:22
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New Jersey Native John Trigonis is a film/comic book creator. He also wrote the playbook on how to successfully launch a crowdfunding campaign. He leveraged his social media (Twitter) to successfully promote his personal crowdfunding projects. How good is he? Indiegogo reached out directly and hired John. He has since worked on all of their large m…
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SE2 EP8 “It’s all Greek to me” - a chat with the owner of the East Hanover Diner
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39:45
This week Bvster catches up with the owner of the East Hanover Diner John Karsos. He shares what it’s like to keep the family diner business going. John Karsos shares a first-hand account of what it takes to keep the family diner business thriving year after year. He explains what each of his brothers’ role in daily operations is and he also reveal…
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