Podcast Cacciatore terbaik (2024)

1
1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes 1:28:04

15h ago1:28:04

1:28:04

Caitlin McGrath-Levesque is the Co-Founder of Red’s Good Vibes, based in Portsmouth, NH. Red’s Good Vibes is a non-profit food truck providing free meals all over New England. It was established in 2019 by Caitlin and her brother and sister. The organization operates two food trucks and helps establish “community fridges” in several towns throughou…

1
"Dimmi di te" di Chiara Gamberale e "Lui, lei e il Paradiso" di Sveva Casati Modignani

6d ago

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Come si fa a crescere senza tradire sè stessi? È la domanda che guida il nuovo romanzo di Chiara Gamberale "Dimmi di te" (Einaudi). La voce narrante è una madre single che con la figlia piccola, chiamata nel libro Bambina, si trasferisce nel cosiddetto quartiere Triste a Roma, una zona che lei ha sempre detestato perché considerata troppo borghese.…

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1131: John Bushnell, Owner and Pub Director and June Cork Pub 1:50:21

4d ago1:50:21

1:50:21

John Bushnell is the Owner and Pub Director at The June Cork Pub in Dover, NH. Until recently, John was working in health and fitness at health clubs. He decided one day to open a British-style pub where soccer fans could come together and watch all the games. In 2018 he began learning all he could about restaurant ownership and management and busi…

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1130: Anthony Carbone, Owner of Epicureo Pizza 2:02:01

7d ago2:02:01

2:02:01

Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop op…

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1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s 1:50:40

9d ago1:50:40

1:50:40

Lee Frank is the Chef/Owner of Otis and Lee Frank's. This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Ber…

1
Il libro della settimana: "Due" di Enrico Brizzi (Harper Collins)

10d ago

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Il libro della settimana: "Due" di Enrico Brizzi (Harper Collins).

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"Due" di Enrico Brizzi e "La maestra del vetro" di Tracy Chevalier

13d ago

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1994: arriva in libreria il romanzo "Jack Frusciante è uscito dal gruppo", pubblicato da Transeuropa, piccola casa editrice nota per la sua capacità di scoprire nuovi talenti. L'autore è il giovane Enrico Brizzi e la sua opera prima è destinata a segnare un'intera generazione e a diventare un best seller. Si raccontava la storia del diciassettenne …

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1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli 2:12:00

17d ago2:12:00

2:12:00

Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert venues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…

1
"Bambino" di Marco Balzano e "Solo un'altra persona scomparsa" di Gillian Mc Allister

20d ago

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A volte c'è un filo che lega le opere di un autore, un elemento ricorrente. Nei romanzi di Marco Balzano i protagonisti sono sempre persone comuni schiacciare dalla storia o dagli eventi: Ninetto, giovanissimo emigrante di "L'ultimo arrivato" (Premio Campiello 2015), Trina, maestra clandestina nell'Alto Adige durante il Fascismo protagonista di "Re…

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1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

23d ago2:05:50

2:05:50

Tony Callendrello is the owner of Vino E Vivo in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highl…

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"Settembre nero" di Sandro Veronesi e Premio Lattes Grinzane ad Alessandro Baricco

27d ago

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"Settembre nero" (La nave di Teseo) è il nuovo romanzo di Sandro Veronesi, due volte Premio Strega con "Caos calmo" nel 2006 e "Il colibrì" nel 2020. Si racconta l'estate di un ragazzino di 12 anni, Gigio Bellandi, l'estate 1972 in cui finisce la sua infanzia. Il padre, un avvocato penalista, è il suo idolo. La madre è una donna irlandese, rossa di…

1
1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

29d ago1:56:35

1:56:35

Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …

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1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

1M ago2:09:27

2:09:27

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…

1
"Risplendo non brucio" di Ilaria Tuti e Han Kang Nobel Letteratura 2024

1M ago

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Ilaria Tuti è nota per i suoi thriller con protagonista Teresa Battaglia, la commissaria affetta da Alzheimer comparsa per la prima volta in "Fiori sopra l'inferno", ma è anche nota per i suoi romanzi ispirati a fatti storici come "Fiore di roccia". La scrittrice ha messo insieme queste due anime narrative costruendo un thriller ambientato nel '44,…

1
1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

1M ago1:32:59

1:32:59

Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…

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1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

1M ago2:39:23

2:39:23

Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…

1
"Il male che non c'è" di Giulia Caminito e "Bene immobile" di Deborah Levy

1M ago

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"Il male che non c'è" (Bompiani) è il nuovo romanzo di Giulia Caminito, premio Campiello 2021 con "L'acqua del lago non è mai dolce". Stavolta racconta la storia di un giovane uomo, Loris, e della sua ipocondria, "il male che non c’è" appunto, ma che lui sente profondamente. Il dolore per Loris assume quasi delle rappresentazioni fisiche, afferra g…

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1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

1M ago2:07:24

2:07:24

Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…

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Speciale Premio Campiello

2M ago

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Puntata speciale dedicata al Premio Campiello, assegnato a Venezia il 21 settembre. Ha vinto il romanzo "Alma" di Federica Manzon (Feltrinelli) con 101 preferenze della giuria popolare. Ricordiamo che il vincitore viene deciso da 300 lettori comuni che cambiano ogni anno e che scelgono il libro preferito fra i 5 identificati dalla giuria dei letter…

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1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

2M ago1:36:27

1:36:27

Gloria Varney is the Chef/owner of Nezinscot Farm in Turner, Maine. Gloria and her husband Gregg bought Nezinscot Farm from Gregg’s parents in 1987. She went to school to learn about comunity health education and soon realized the farm was where she could best carry this out with her community. She started working at the farm in as a fiber artist w…

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1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

2M ago1:51:13

1:51:13

Ari Weinzweig is a Co-Founding Partner at Zingerman's Community of Business. Zingerman's Deli was the first business opened by Ari and his business partner, back in 1982. Today there are 9 locations under various concepts today, as well as wholesale online and in-store. Ari is also the author of 4 books, covering building a great business, leadersh…

1
"Le furie di Venezia" di Fabiano Massimi e "Biografia di X" di Catherine Lacey

2M ago

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"Le furie di Venezia" (Longanesi) è il nuovo appassionante romanzo di Fabiano Massimi, autore di "L'angelo di Monaco", "I demoni di Berlino" e "Se esiste un perdono". Ancora una volta siamo negli anni Trenta, gli anni del fascismo in Italia e del nazismo in Germania. Se "L'angelo di Monaco" raccontava la storia vera della nipote di Hitler trovata m…

1
1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

2M ago1:56:25

1:56:25

Lisa Schultz is a Partner at Zingerman’s Roadhouse in Ann Arbor, MI. Lisa started working in restaurants throughout high school and returned to them after college. She worked as a server in a high end seafood restaurant in Ann Arbor before landing a job as a server at Zingerman’s Roadhouse in 2004 in her mid-20s. After five years there she became a…

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1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

2M ago1:38:07

1:38:07

Ron Macklin is the CVO of Macklin Connection, which focuses on professional development and connection, and he is the author of Everyone is Afraid: A Fable of Fear, Friendship, and Flourishing, as well as the host of The Story in Your Head podcast. In this episode, Ron will present the 7 steps to becoming a better connector. Today's sponsors: DashT…

1
"La strangera" di Marta Aidala e "Un grido di luce" di Abi Darè

2M ago

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"Le montagne sono donne immense, eppure tante portano nomi di uomini. Forse fu per questo che scelsi di fermarmi lì, nella valle della Becca". E' una frase tratta dal romanzo "La strangera", opera prima di Marta Aidala (Guanda). La protagonista è una giovane donna, Beatrice, che decide di lasciare l'università e Torino per trasferirsi in montagna e…

1
1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

2M ago2:03:34

2:03:34

Jon Schlegel is the Founder of Snooze A.M. Eatery and Attimo Wine. Jon Schlegel started in restaurants at the age of 14 and later went on to earn a business degree in hospitality from University of Denver. He worked for the best operators in fine dining until he got the idea for Snooze A.M. Eatery in 2001 and wrote up his business plan. He didn't s…

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1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

2M ago2:27:21

2:27:21

Sean Neves, David Chon, and Scott Gardner are Partners at Water Witch, Bar Nohm, and Remora, all in Salt Lake City, UT. Sean and Scott started working together in 2012 and a plan to open a bar soon began to form. In 2016, they opened Water Witch, located next door to Nohm, owned and operated by David Chon. They all decided to join forces and become…

1
Speciale Romance: Erin Doom e Felicia Kingsley

2M ago

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Puntata speciale del Cacciatore di libri dedicata al Romance, un genere di grandissimo successo. Una crescita trainata da autrici e autori italiani: nel 2023 c'è stato un aumento nelle vendite Romance made in Italy del 462% sul 2019. Autrici italiane di spicco del genere sono Erin Doom e Felicia Kingsley. Erin Doom, autrice da un milione di copie, …

1
1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

2M ago2:01:01

2:01:01

John Platt is the Co-Owner and Chef at Midway Mercantile in Midway, Utah. John started cooking as a child but grew up to be a principle at a boarding school. While holding that job, he began cooking for students in dorms, and found he really enjoyed it. In his late 30s, he switched careers and started working at his favorite restaurant in Seattle a…

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1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

2M ago1:55:51

1:55:51

Erika Esparza and Carly Young are the Co-CEOs of Yogurt Mill. Erika's parents met in 1978 and 6 years later, in 1984, they opened their first Yogurt Mill location in the Modesto, CA area. They then opened their second location in 1989, with a third following in 1993. In 2004, location 4 appeared. In 2009, Erika officially joined the family business…

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Passione Crime/2

3M ago

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Un'altra puntata del Cacciatore di libri Estate dedicata a Passione Crime. Il ciclo delle puntate estive si chiude così come era iniziato, ossia parlando di gialli, thriller e noir. Diamo voce a Gianrico Carofiglio, uno degli autori più amati, con i suoi personaggi seriali (l'avvocato Guerrieri, il maresciallo Fenoglio e Penelope Spada, ex pubblico…

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Cacciatore Podcast

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1
Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

1
Il cacciatore di libri

Radio 24

1
1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes 1:28:04

1
"Dimmi di te" di Chiara Gamberale e "Lui, lei e il Paradiso" di Sveva Casati Modignani

1
1131: John Bushnell, Owner and Pub Director and June Cork Pub 1:50:21

1
1130: Anthony Carbone, Owner of Epicureo Pizza 2:02:01

1
1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s 1:50:40

1
Il libro della settimana: "Due" di Enrico Brizzi (Harper Collins)

1
"Due" di Enrico Brizzi e "La maestra del vetro" di Tracy Chevalier

1
1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli 2:12:00

1
"Bambino" di Marco Balzano e "Solo un'altra persona scomparsa" di Gillian Mc Allister

1
1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

1
"Settembre nero" di Sandro Veronesi e Premio Lattes Grinzane ad Alessandro Baricco

1
1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

1
1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

1
"Risplendo non brucio" di Ilaria Tuti e Han Kang Nobel Letteratura 2024

1
1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

1
1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

1
"Il male che non c'è" di Giulia Caminito e "Bene immobile" di Deborah Levy

1
1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

1
Speciale Premio Campiello

1
1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

1
1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

1
"Le furie di Venezia" di Fabiano Massimi e "Biografia di X" di Catherine Lacey

1
1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

1
1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

1
"La strangera" di Marta Aidala e "Un grido di luce" di Abi Darè

1
1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

1
1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

1
Speciale Romance: Erin Doom e Felicia Kingsley

1
1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

1
1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

1
Passione Crime/2

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