Podcast Cherry Bombe terbaik (2024)

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Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company 26:58

10h ago26:58

26:58

Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wi…

1
From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris 36:12

8d ago36:12

36:12

Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipe…

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Cookie Week Deep Dive With Genevieve Ko Of The New York Times 45:20

14d ago45:20

45:20

Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne,…

1
Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses 40:02

21d ago40:02

40:02

Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand. Richard also talks abou…

1
NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People 37:36

26d ago37:36

37:36

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book…

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Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat 45:02

29d ago45:02

45:02

Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and…

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Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving 42:07

1M ago42:07

42:07

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares h…

1
Bobbi Brown Is The Queen Of The Second Act 44:16

1M ago44:16

44:16

You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They a…

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Chef Asma Khan Of Darjeeling Express Live At Shine Away 2024 46:04

2M ago46:04

46:04

Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma. Asma didn’t…

1
Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut 43:08

2M ago43:08

43:08

Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina’s career pivot from archit…

1
West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet 40:38

2M ago40:38

40:38

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from rea…

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Father-Daughter Duo Al Roker & Courtney Roker Laga Dish On Their “Recipes To Live By” 38:55

2M ago38:55

38:55

Al Roker, “Today” show star and America’s most beloved weatherman, and Courtney Roker Laga, private chef and recipe developer, stop by our studio to talk about their favorite foods, their father-daughter relationship, and their brand new cookbook, “Recipes To Live By: Easy, Memory-Making Family Dishes For Every Occasion.” Find out how their book pr…

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Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy 36:34

2M ago36:34

36:34

Today's guest is Brita Lundberg, a fourth generation farmer and the chief storyteller at Lundberg Family Farms. Brita joins host Kerry Diamond to talk about her family business, what it's like being a young farmer today, and the particulars of growing rice, her family’s speciality. Brita also talks about regenerative farming, how her family has sav…

1
Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship 35:04

3M ago35:04

35:04

Today is the final episode of our Fashion Plate miniseries! Our guest is Johnnie Boden, the entrepreneur who founded the British fashion brand Boden more than three decades ago with a mix of moxie, naivete, and no fashion experience. Johnnie was clearly onto something as his brand has stood the test of time and become a household name in the U.K. a…

1
Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day” 55:46

3M ago55:46

55:46

Mary Celeste Beall is the proprietor of East Tennessee’s Blackberry Farm and Blackberry Mountain, two of the shining stars in the American hospitality world. Mary Celeste joins host Kerry Diamond to talk about her role at the award-winning properties, cultivating a culture of excellence, and finding her voice as a leader who never expected to lead …

1
Fashion Plate: Romilly Newman Wants You To Be The Guest Of Honor In Your Own Life 44:45

3M ago44:45

44:45

Romilly Newman is a culinary creative, food stylist, and recipe developer who has worked with the likes of Athena Calderone and Martha Stewart plus a host of fashion, beauty, and lifestyle brands. Romilly has a distinct style when it comes to food and fashion, and she's had a unique career to boot. Her interest in the worlds of food and fashion sta…

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Ina Garten On Her New Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies 40:54

3M ago40:54

40:54

Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. S…

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Fashion Plate: Zaynab Issa On Third Culture Life And Culinary Style 43:56

3M ago43:56

43:56

Zaynab Issa is the next guest on our new miniseries, Fashion Plate, where we feature creatives at the intersection of food and fashion. A stylish multi-hyphenate, Zaynab is a recipe developer, freelance creative, travel enthusiast, and soon-to-be cookbook author. She joins host Kerry Diamond to talk about her debut book, "Third Culture Cooking" (ou…

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Baker-Author Jessie Sheehan On Savory Snacks, Her Acting Career, And The Joys Of Podcasting 40:36

3M ago40:36

40:36

Jessie Sheehan is a beloved baker, recipe developer, author, and the host of our baking podcast, She’s My Cherry Pie. She joins Radio Cherry Bombe host Kerry Diamond to chat about career pivots, taking chances, and writing cookbooks. Jessie also talks about her new savory cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” which is out tomorr…

1
Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking” 48:24

3M ago48:24

48:24

Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model,…

1
Cookbook Author Evie McGee Colbert Asks The Question, “Does This Taste Funny?” 43:40

3M ago43:40

43:40

Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced t…

1
Jewelry Designer Jennifer Fisher On Her Foray Into The Food World 43:09

4M ago43:09

43:09

Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In th…

1
“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors 37:12

4M ago37:12

37:12

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging …

1
Substack Secrets With Caroline Chambers Of “What To Cook When You Don’t Feel Like Cooking” 49:16

4M ago49:16

49:16

Caroline Chambers is an author, recipe developer, and Substack queen (with more than 180,000 people subscribed to her What To Cook When You Don't Feel Like Cooking newsletter). In today’s episode, Caroline chats with host Kerry Diamond about building engaged newsletter and social media communities, how being a mom of three and military wife shaped …

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“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida 36:31

5M ago36:31

36:31

Annabelle Tometich is the author of the new book, “The Mango Tree: A Memoir of Fruit, Florida, and Felony,” and a long-time restaurant critic for her hometown paper, The News-Press in Fort Myers, Florida. She talks with guest host Londyn Crenshaw, Cherry Bombe’s Content & Partnerships Manager, about her celebrated book, telling her family’s story, …

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Cherry Bombe Podcast

Podcast Layak Disimak

1
Radio Cherry Bombe

The Cherry Bombe Podcast Network

1
Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company 26:58

1
From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris 36:12

1
Cookie Week Deep Dive With Genevieve Ko Of The New York Times 45:20

1
Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses 40:02

1
NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People 37:36

1
Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat 45:02

1
Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving 42:07

1
Bobbi Brown Is The Queen Of The Second Act 44:16

1
Chef Asma Khan Of Darjeeling Express Live At Shine Away 2024 46:04

1
Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut 43:08

1
West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet 40:38

1
Father-Daughter Duo Al Roker & Courtney Roker Laga Dish On Their “Recipes To Live By” 38:55

1
Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy 36:34

1
Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship 35:04

1
Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day” 55:46

1
Fashion Plate: Romilly Newman Wants You To Be The Guest Of Honor In Your Own Life 44:45

1
Ina Garten On Her New Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies 40:54

1
Fashion Plate: Zaynab Issa On Third Culture Life And Culinary Style 43:56

1
Baker-Author Jessie Sheehan On Savory Snacks, Her Acting Career, And The Joys Of Podcasting 40:36

1
Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking” 48:24

1
Cookbook Author Evie McGee Colbert Asks The Question, “Does This Taste Funny?” 43:40

1
Jewelry Designer Jennifer Fisher On Her Foray Into The Food World 43:09

1
“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors 37:12

1
Substack Secrets With Caroline Chambers Of “What To Cook When You Don’t Feel Like Cooking” 49:16

1
“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida 36:31

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