Podcast Corner Table terbaik (2024)

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Episode 14: The creator of 'Top Chef Wisconsin' 28:43

5M ago28:43

28:43

"Top Chef" executive producer/showrunner Doneen Arquines joined the “Top Chef” team during its very first season, working as a production assistant. She was promoted to showrunner during the season 12 finale in Mexico and has been leading the show ever since. I (host Lindsay Christians) met Doneen a few times while "Top Chef Wisconsin" filmed in th…

1
Episode 13: Stocking the 'Top Chef' kitchen 41:08

5M ago41:08

41:08

Kyle Knall, chef/owner of Birch in Milwaukee, joined the judges' table during a recent "Top Chef" episode filmed at Harbor House. Kyle reflects on his own decision to move from a major market back to the state, and shares insight on how this season's competitors have grown. Then we hear from "Top Chef" lead culinary producer Jamie Lauren, a former …

1
S4:E4 Jeff Friday I Empowering Black Cinema 36:35

5M ago36:35

36:35

"I'm an activist with an artistic mask on." Jeff Friday The 28th Annual American Black Film Festival (ABFF) takes place in Miami, June 12-16, 2024. This year's event promises to be bigger and better than ever, with a stellar lineup of films, panel discussions, parties, workshops, and masterclasses. Notable attendees include Denzel Washington, Kerry…

1
Episode 12: The art of the recap 44:01

5M ago44:01

44:01

Stephanie Bedford, a local book critic, food freelancer and fiction writer, reserved the URL TopSteph.com about 30 seconds after learning the show was coming to Wisconsin. A minute after that, I hired her on to do recaps for the Cap Times. This week on the podcast, we talk about how Steph came to be the ideal Top Chef recapper, what challenges she …

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Episode 11: 'Milwaukee Dan' Jacobs 45:18

6M ago45:18

45:18

This week we hear from Wisconsin's first "Top Chef" contestant, James Beard-nominated Milwaukee chef Dan Jacobs. Jacobs talks about how team challenges remind him of youth sports, what his favorite challenge has been so far this season, and what it was really like to boil fish on Grant Park Beach in a "smoke tunnel." ("My notebook from 'Top Chef' s…

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Episode 10: Native ingredients 41:27

6M ago41:27

41:27

Amber Bristow is a fifth generation cranberry grower, but even she had never seen cranberry soup before the cranberry challenge on "Top Chef." "I was blown away by their creativity," said Bristow, who grows cranberries on her family's farm in Warrens, Wisconsin. Following Amber on the podcast this week is Elena Terry, a Ho-Chunk chef, educator and …

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Episode 9: Restaurant Wars 35:38

6M ago35:38

35:38

Restaurant Wars is an iconic "Top Chef" challenge. Chefs must create a whole restaurant with a coherent concept, smooth service and good food in 24 hours, all on TV. Everyone on the episode this week, including me, dined at Restaurant Wars during "Top Chef Wisconsin." Up top, we've got guest judges Itaru Nagano and Andrew Kroeger, the chefs and co-…

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Episode 8: Sausage races 50:17

6M ago50:17

50:17

This week on the podcast, we're talking ballpark food. Loren B. Rue grew up loving baseball, and now has his dream job — executive chef at American Family Field, home of the Milwaukee Brewers. Rue manages everything from the concession stands to the on-site brewery, J. Leinenkugel's Barrel Yard, and a new market hall serving arepas, smoked brisket …

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Episode 7: What chaos means to me 42:47

7M ago42:47

42:47

Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin." "When I heard 'chaos cuisine' I was like, what the hell does that mean?" Bartolotta said on this week's podcast. Bartolotta spent years working to bring "Top Chef" to Wisconsin. Here, he shares judging perspec…

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Episode 6: The capital for a reason 52:50

7M ago52:50

52:50

No drone shot of Madison would be complete without a view of the Memorial Union Terrace and its iconic sunburst chairs. That, in fact, is where "Top Chef" producers first got the idea for a challenge featuring historic Black chef and TV host Carson Gulley, whose cookbook inspired a saucy farmers market Quickfire on Episode 5 of "Top Chef Wisconsin.…

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S4:E3 Billy Dee Williams I Chandelier, Baby! 43:14

7M ago43:14

43:14

"Don't worry so much, stay positive, move forward, enjoy life. It's a gift, an astonishing, beautiful, absurd gift. Be kind and be curious. Chandelier, Baby!" Billy Dee Williams These words, spoken by screen legend and multi-talented Billy Dee Williams, offer a simple yet profound mantra for navigating the complexities of daily life embracing the s…

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Episode 5: Supper club style 40:44

7M ago40:44

40:44

This week on our "Top Chef Wisconsin" companion podcast, we have a full Madison episode! First, host Lindsay Christians takes a deeper dive into the Taliesin challenge with food and arts writer Gwen Rice, who was also a docent for two seasons in Spring Green. Turns out Frank Lloyd Wright excelled under pressure, but was a terrible collaborator. The…

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Episode 4: Build a better dinner 35:19

7M ago35:19

35:19

The architecture of Frank Lloyd Wright inspired the challenges this week, on episode 4 of Top Chef Wisconsin. Host Lindsay Christians talks with Taliesin executive director Carrie Rodamaker, who hosted film crews at Frank Lloyd Wright's historic school in Spring Green. Then chef Lauren Montelbano, the Madison caterer and meal kit maker behind The V…

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Episode 3: Beer and cheese 47:34

7M ago47:34

47:34

Theater artist and educator Erica Halverson has seen every episode of "Top Chef" from Season 1 to now. This week, the UW-Madison professor and host of the podcast Arts Educators Save the World shares thoughts on the Miller Caves beer snacks challenge, why she considers chefs to be artists, and which "Top Chef" challenge is her favorite. (It involve…

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Episode 2: Roll out the red carpet 32:38

8M ago32:38

32:38

We walked the red carpet in Milwaukee, and all the stars were there. This week, Destination Madison's Sarah Warner and I, Cap Times food editor Lindsay Christians, got gussied up for our first Wisconsin television premiere, held at Discovery World in Milwaukee. We met the judges, we drank the wine, and we're perfecting our Wisconsin culinary elevat…

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S4:E2 Marcus Samuelsson I Going Global, Staying Local 59:35

8M ago59:35

59:35

"As people of color, we’ve always dealt with crisis but what has never stopped is our capability to invent. We created some of the best dishes during the roughest times. We created some of the best art. Art, where does hip hop come from? It comes from struggle. We created some of the best music during these times. So, I think if you want to create …

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Episode 1: How did Top Chef come to Wisconsin? 36:00

8M ago36:00

36:00

This week, Corner Table co-host Chris Lay joins to talk about the first episode (mild spoilers, with ample warning!) and reflect on whether one chef has gotten the "villain edit." Then we hear from Travel Wisconsin's communications director Craig Trost about taking 'Top Chef' crews around Wisconsin, why the series matters to all Wisconsinities and …

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The Corner Table: Top Chef Wisconsin 3:04

8M ago3:04

3:04

Lindsay Christians, food editor at the Cap Times, resurrects The Corner Table podcast for a special, limited series all about Top Chef Wisconsin. It took 21 seasons, but the reality cooking show Top Chef has finally come to Wisconsin. On March 20, Bravo and Magical Elves drop the first episode of a fast-paced 14-week showcase of the state’s best ch…

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S4:E1 Overtown EatUp! LIVE 2024 I The Magic of Culinary Community 12:51

9M ago12:51

12:51

Overtown EatUp! is first and foremost a love letter to the “Harlem of the South ''and its profoundly important role in shaping the Miami of today. Food is more than just sustenance; it's a story, a community, and a way to bring people together. In this episode, we take you to the heart of Overtown, Miami, where the annual Overtown EatUp! was in ful…

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S3:E10 James Beard Award Winners LIVE 2023 59:53

10M ago59:53

59:53

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive. Each year some of the brightest stars in the culinary world and f…

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S3:E9 Eriq La Salle I Creating Transformative Moments 1:02:14

1y ago1:02:14

1:02:14

"A friend of mine once told me, he said, 'you don't build houses, you direct' because building a home is the same way that I direct. I don't know which comes first, if anything, I try to curate whatever it is I'm doing to create a transportive moment, or moments, multiple moments that take you so…

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S3:E8 Raoul Roach I A Fortunate Life 1:00:24

1y ago1:00:24

1:00:24

"My father said that when you look at the cultural traditions of people, the European cultural tradition is a generation makes a mask. They put it up on the wall, put a glass box around it, and they point to it and say that's the greatest mask that's ever been made. The African tradition is every generation makes their own mask. So what we see with…

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S3:E7 Curtis Stone I Before Cooking Was Cool 59:46

1+ y ago59:46

59:46

"It's hard to hire female chefs. It's hard to hire African American chefs because there's just not as many people interested in it, which I'm like, yeah, and that's why we need to promote it, and that's why we need to give them opportunities far beyond what might seem reasonable because we want them to be the heroes so everyone else can look up to …

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S3:E6 Alexander Smalls I Harlem Globetrotter 55:33

1+ y ago55:33

55:33

"My journey has really been following the path throughout the African diaspora, on five continents, chasing the knowledge of essentially how through slavery, Africa changed the global culinary conversation." Alexander Smalls Alexander Smalls began his illustrious career as a restaurateur in the nineties and furthered my appreciation for low-country…

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S3:E5 Rick Rosenfield I Spago for the Masses 58:57

1+ y ago58:57

58:57

"What we saw right away, and I would say that to anybody who engages in the fantasy of going into the restaurant business, in the end, it is not about the concept, it's about the people that work with you, work for you. Because if we didn't understand it was about the people, we would have died with one restaurant. I don't care how good your concep…

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S3:E4 Stephanie Allain I Content Matters 51:14

1+ y ago51:14

51:14

"Everything is in a cycle, and the cycle is dictated by the audience's needs and wants, the studio's needs and wants in terms of the financial bottom line, right? Those two very evolving organisms are always trying to sync into the right gear. So, I don't worry anymore because it always comes back around. You're in this long enough, you just go, al…

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S3:E3 Dolores Robinson I And Here's To You Mrs. Robinson 57:41

1+ y ago57:41

57:41

"I have to say at some point I did have to see that resume. There was a point where if you were a newcomer, I had too much to do. I had people come in my office. When I got on a little further into the business. Rodney King came to my office because he wanted me to do a project with him. Sweetest, kindest, nicest man you ever wanna meet. Those kind…

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S3:E2 Jamila Ross & Akino West I Little River on the Map 51:18

1+ y ago51:18

51:18

"Miami has always been a unique place, right? In comparison to the rest of the states. I feel like I'm in a different country and it's just so Caribbean, it's so island. So the city is special in that way. Today there's this boom and the energy has shifted toward culture. And when I say culture, a cultural perspective of Miami being showcased as mu…

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S3:E1 Kwame Onwuachi I Breaking Bricks at Lincoln Center 37:06

2y ago37:06

37:06

"When I do anything, I like to break all the bricks. What was here before Lincoln Center was old San Juan Hill, a very affluent or a very popular Afro-Caribbean, Afro Latino area. It just spoke to me. It was like, I'm supposed to be here. I'm supposed to revive the stories of the people and give a voice to the inaudible and that's what the restaura…

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S2:E30 Kevin Powell I Voice of the Village 1:16:53

2y ago1:16:53

1:16:53

"Remember, 1992 was the year that Naughty by Nature had a huge song called O.P.P. It was a megahit. Jonathan [Editor-in-Chief] asked me if I wanted to write an article about Treach from Naughty by Nature. I was like, heck yeah. He didn't tell me that Albert Watson was shooting the cover, the famous photographer Albert Watson, and he didn't tell me …

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S2:E29 Def Sound I I Been 1:07:54

2y ago1:07:54

1:07:54

I been honest I've had my heart broken like promise I been decolonizing my closet I been intentional with my dollars I been I been learning boundaries I been done with jobs payin hourly I been thinking a lot more while I'm showering I been putting my 10,000 hours in I been thinking bout ownership I been thinking bout how nah I don't really think I …

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S2:E28 Jackie Summers I It's His Spirit 43:41

2y ago43:41

43:41

"If you go back 500 years, West Africans knew hibiscus to be a powerful medicinal plant, full of antimicrobials, full of antioxidants, natural source of vitamin C. It's a natural aphrodisiac. They would make a tea from this flower, and this was part of their ceremony and their traditions. Then around 500 years ago, the transatlantic slave trade sta…

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S2:E27 Toni Ann Johnson I You Have To Go Deeper 1:18:22

2y ago1:18:22

1:18:22

"Unapologetic in her due process, not waiting, not stopping, not pausing. If we don't do that, it won't get told. It won't get bought. We all know that we've submitted our various original pieces over the decades, mind you. Just sit down and do it ourselves, tell our stories and presume, not governed by the dollar but by the authenticity of the nar…

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S2:E26 Vanessa Bell Calloway I Team Work Makes The Dream Work 1:18:41

2y ago1:18:41

1:18:41

"My only competition was myself. And I just kept saying, You just need one spot. You just need one scholarship. So, when it was my turn, I danced for Jesus, honey. I danced like I had never danced before." Vanessa Bell Calloway Leaving her hometown of Cleveland, Ohio and following her dream, Vanessa Bell Calloway arrived in New York City in the lat…

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S2:E25 Jayne Kennedy Overton I Jayne 2.0 1:08:04

2y ago1:08:04

1:08:04

An 'icon' is much more known than a celebrity. They are someone who leaves a mark on history. They have a strong depth of significance. They are a person who is well known, and who people look up to. Jayne Kennedy Overton embodies that description breaking barriers when she became the first woman of color in the late 70s to host THE NFL on CBS, a n…

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S2:E24 Caroline Randall Williams I Speaking Truth 1:10:15

2y ago1:10:15

1:10:15

What is a monument but a standing memory? An artifact to make tangible the truth of the past. My body and blood are a tangible truth of the South and its past. The black people I come from were owned by the white people I come from. The white people I come from fought and died for their Lost Cause. And I ask you now, who dares to tell me to celebra…

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S2:E23 Tommy Davidson I It's OK To Be Me 1:07:18

2+ y ago1:07:18

1:07:18

"The massive challenges that Tommy has faced in life have been no match for his soaring talent and indomitable spirit. If he had lady parts, my search would be over." Jim Carrey, comedian and actor In preparing for this episode with Tommy Davidson, I read Tommy's memoir, Living in Color: What's Funny About Me, which recounts his personal triumphs h…

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S2:E22 Craig Robins I In Miami, All Roads Lead To Craig 53:38

2+ y ago53:38

53:38

"In Miami, all roads lead to Craig." Virgil Abloh, fashion designer, artistic director of Louis Vuitton's menswear No one of our generation has played a more influential role in defining, redefining and shaping the culture in Miami than Craig Robins. Craig is a visionary in the truest sense of the word, nothing short of brilliant. However, it was h…

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S2:E21 Tracye McQuirter I By Any Greens Necessary 1:00:35

2+ y ago1:00:35

1:00:35

So why does what we eat matter? A growing body of science in the field of cognitive nutrition shows that the “food-brain connection is actually one of the most powerful drivers of our overall well-being. What we eat matters not only for our physical health but for our cognitive and mental health, affecting our risk of anxiety and depression. The sc…

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S2:E20 Sally Greig I Mental Wellness 51:32

2+ y ago51:32

51:32

"With the recent stress of the environment and the virus, there's a great deal of hopelessness and a sense of a lot of insecurity around the future," says Sally Greig, our guest this week. Mental health affects how we think, feel, and act. It also helps determine how we handle stress, relate to others, and make choices. It is a part of physical wel…

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S2:E19 Glenda Gracia I Honoring Phyllis Hyman 1:09:48

2+ y ago1:09:48

1:09:48

In honor of Black Music Appreciation Month and singer, songwriter Phyllis Hyman, our guest is Glenda Gracia, the executrix for The Estate of Phyllis Hyman and the former founding Executive Director of the Black Music Association responsible, along with other music execs, for lobbying then President Jimmy Carter to launch the perennial celebration o…

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S2:E18 Yvonne Durant I Quite the Contrary by Design 1:01:42

2+ y ago1:01:42

1:01:42

One Mother’s Day, Yvonne Durant's life took an interesting turn while dining with her twin sister, Yvette, at the popular restaurant, The Cellar, on NYC's Upper West Side. "My eyes started to wander across the room to the front of the entrance. When a flash of orange [jumpsuit] caught my eye. I remember thinking Harry Krishna and going back to my s…

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S2:E17 Chef Shennari Freeman I Soulful Vegan Vision 52:33

2+ y ago52:33

52:33

Making plant-based dishes fun and indulgent while honoring Southern foodways through the lens of her beloved Virginia childhood memories, Chef Shenarri Freeman, aka “Shenarri Greens,” is Executive Chef of Cadence, a plant-based restaurant with Southern soul in New York’s East Village. Chef Shenarri, a 2022 James Beard Award nominee - Emerging Chef,…

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Cons, Cows, Coconuts, and Connecticut 32:37

2+ y ago32:37

32:37

The podcast has returned! Mara Alis Butler, an old friend of mine, joins me as we discuss the season 2 G1 episode, "A Decepticon Raider in King Arthur's Court". Find out what happens when you mix Cons, cows, and coconuts, with a minor reference to the Nutmeg State for added alliterative appeal! Also, will we find out what shape this corner table is…

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S2:E16 Brad Johnson I A Lifetime Reading Rooms 49:42

2+ y ago49:42

49:42

In this episode, Brad Johnson turns over his hosting duties to guest host, James Beard nominated reporter for Eater Los Angeles, Mona Holmes, who turns the proverbial table on Brad Johnson to find out more about this career restaurateur and entrepreneur, along with his recent endeavor as podcast host of Corner Table Talk. His career started in the …

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S2:E15 Clifton Powell I Fully Real 1:15:32

2+ y ago1:15:32

1:15:32

The actor, Clifton Powell has appeared in over 100 feature films and television shows with some of his most memorable roles being in major movies such as Clifton's role as Ray Charles' longtime band manager and friend, Jeff Brown, in Ray (for which he received an NAACP Image Award nomination), or as Cutty, with his cold whispering taunting of Loren…

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S2:E14 Chef Pierre Thiam I African Cuisine Making Moves 1:02:47

2+ y ago1:02:47

1:02:47

On the way to Cleveland, Ohio to continue earning his chemistry and physics degree after his university in Senegal shut down due to student strikes, a young Pierre Thiam was waylaid in New York City having been robbed of his father's savings within one week of arriving. His introduction into New York City's restaurant world, borne out of necessity …

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S2:E11 Adam Platt I Scowling Boiled Owl 1:09:24

2+ y ago1:09:24

1:09:24

Adam Platt, one of America's most beloved food critics, has been the chief food critic for New York Magazine since 2000. The son of a career US diplomat posted to Taiwan, Hong Kong and elsewhere, Adam and his hungry brothers (including actor Oliver Platt) grew up devouring dim sum in Hong Kong, giant platters of Peking duck in Beijing, fresh-baked …

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S2:E13 Cyrus Batchan I The Restaurateur Mindset 1:16:28

2+ y ago1:16:28

1:16:28

Hailing from a family of restaurateurs, Cyrus Batchan recently opened Camphor, a French-Indian inspired neighborhood restaurant in the downtown LA Arts District. As the founder of No.8 Hospitality, Cyrus has conceived and operated several nightlife concepts and restaurants including: Lock & Key and Nightshade in Los Angeles; Larrea in Las Vegas; an…

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S2:E12 Franklin Sirmans I Wellness Through Art 1:14:05

2+ y ago1:14:05

1:14:05

Franklin Sirmans, the Director of the Pérez Art Museum Miami (PAMM) advocates that art can significantly contribute to personal and societal wellness. Located on Miami's beautiful Biscayne Bay, PAMM's mission is to promote artistic expression and the exchange of ideas advancing public knowledge and appreciation of art, architecture, design, reflect…

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