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"Fine" Dining

Michael Ornelas

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Mingguan
 
Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Chili's before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Dining in the Void

Zebulon Podcasts

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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Dining with D and K

Starburns Audio

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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv, Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more. Guest(s): Louis LaRose Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/priv…
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 I've always been fascinated by dining cars on trains. When I was a little girl, we used to travel on a train quite often overnight. And the best part was getting to go to the dining car. And it was always so beautiful with this wood paneling and like velvet and the tables would be set with a big white tablecloth and a flower in a vase. And then yo…
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Episode #405 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about Disneyland's Season of the Force Foodie Guide, new menu items at the Hollywood Brown Derby at Disney's Hollywood Studios, and rotational dining options on the Disney Cruise Line's Treasure and this week's Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail…
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It’s time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you’ll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld.Plus, chef Arun Sampanthavivat describes how Thai cuisin…
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Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years, they’ve served up bold (and sometimes questionable) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Tac…
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The witches are back! Nanny Ogg - nice but also underhanded. Magrat - almost queen, but somehow still being unfairly treated like a silly girl. Granny Weatherwax - realises the death that she feels coming may not be hers. We also discuss witchcraft's recruitment problem, being suspicious of anyone who seems too glamorous, why elves might look like …
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Grab your napkins, washboards, and stretchy pants. Hannah and Ryno are at Disney's Fort Wilderness Resort & Campground to do a review of the one and only Hoop-Dee-Doo Musical Revue. It's a review of the revue! Hoop-Dee-Doo Musical Revue plays host to some of the best all-you-care-to-enjoy comfort food around Walt Disney World. The beloved show feat…
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 Today we're going to have a bit of fun with an episode on the fun days that involve food each month. I'm working from a website called timeanddate.com, f you want to look it up there, but I'm going to give you some of my ideas for each of the days. So let's start with January. I'm going to do January to June today, and then I'll do July to Decembe…
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Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, T…
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 Today we're going to be talking about how to get your kids to eat more vegetables, and to enjoy them. Vegetables can be delicious, and I think that as adults we know when they aren't. We know when they're dry, chewy, or bitter - they're not good. The goal is to make vegetables that we enjoy, and to help our kids to enjoy them too. We don't have to…
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Episode #404 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about the EPCOT Flower and Garden Festival, the latest Max Goof/Powerline popcorn bucket, Disney Park menu updates, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠…
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From Oak Park to Japan, Mike Sattenover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen.In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drin…
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We've talked before about unusual budget ideas for spending less in the kitchen. I want to revisit that with a few more ideas that I may have mentioned before, but it's always good to be reminded, right? When we talked about saving money in the kitchen, we said that cooking in bulk is definitely a good thing, although I do find it a little bit over…
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Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts. This week, Terral Wells joins me to put the country’s most common fast-food chain to the test. From a pretzel drier than the Mojave Desert to an interior design aesthetic that actively made Terral up…
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Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching…
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 Today, we're going to talk about some ideas for gluten free meals, meals for if someone doesn't eat dairy - maybe a breastfeeding mom - and meals for any kind of dietary restrictions. We’ll look at ideas that you can make either for the whole family, or for that particular person, and how you can make some meals in advance and freeze them. This is…
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Episode #403 - Kristen Hoetzel and Aljon Go chat about new Captain America: Brave New World-inspired food and drinks at DCA, Disney menu updates, Tortuga Tavern seating reopens, Disney California Adventure's Food & Wine Festival Foodie Guide, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get yo…
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The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now have launched a hot new sushi handroll bar — Noriko — in the original spot's basement.In this episode, host David Manilow talks with partners Andy Lim and Thomas Oh about what it means to mix a “moody” vibe with a communal dinin…
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 Today, we're going to talk some more about what we can learn from World War Two about food and nutrition. One of the biggest takeaways for me is realizing how resourceful people became when they had to be. They grew the victory gardens. They substituted certain foods for other foods. When things were rationed or not available, they made their meal…
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Subway’s history is WAY messier than you think. Sure, it’s the biggest fast-food chain in America, but behind the Eat Fresh™ branding lies a disastrous past filled with lawsuits, bizarre marketing stunts, and yes… Jared Fogle. In this episode, Terral Wells joins me to uncover Subway’s wildest moments, from its humble beginnings as a way to fund med…
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Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American…
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Our Grandmothers, Grandfathers, and Great Grandparents can teach us so much about food! The way our grandparents ate is a fascinating subject. It’s inspiring to learn from our grandmothers in the way they cooked food to bring good health to their families. Today I want to do the second part of What We Can Learn from our Grandmothers about Food and …
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Episode #402 - Kristen Hoetzel, Cat Arcori, and Aljon Go share details for the upcoming Star Wars Season of the Force at Disneyland along with Disney Park menu updates, new ordering for the Cozy Cone, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast i…
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There’s something rare about a dining experience with great burgers on an elevated menu — and served in bar setting. Sol Ashbach seems to have figured that out. He started with Little Bad Wolf in Andersonville, then opened Gretel in Logan Square, and has added The Good Wolf next door to the original spot in Andersonville. And next, the fairytale co…
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 Today we're going to talk about what we can learn from Enland about food and dining. England is quite fascinating. I always think of the famous five books by Enid Blyton and picture the children riding on their bicycles through the fields, having a picnic in the sunshine, enjoying the outdoors. Their picnic would have been packed by their cook at …
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Hooters Casino Hotel—now rebranded as OYO Hotel & Casino—has been called the worst hotel on the Vegas Strip. But is it really that bad? We put it to the ultimate test by spending 19 hours trapped inside, eating Hooters for dinner AND breakfast (because yes, this is the only Hooters in the country that serves breakfast). And if that wasn’t enough? W…
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Topic: Malcolm and Carol welcome Emmie King (Nandy's Candy) and Jeff Good (Bravo!, Broad Street Bakery, Sal & Mookie's) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors, and Java stops…
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It's fascinating to think about nutrition and what food was available both during the World Wars and in the time after them, and about what our grandparents and great grandparents did to be able to feed their families nutritious food during those difficult times. Today we're going to talk about food and nutrition in World War II.…
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It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.With the help of artificial intelligence, Manilow is creating Chicago's next great restaurant. So what's on the menu, where is it located and what’s the vibe? Manilow’s AI-driven conversation with “Gemini” reveals all…
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Have you ever wished you could dine out at a fancy restaurant with your hubby or with one of your children, but you can't leave home, maybe because it's just one of you at home, or you have a baby or kids that you can't leave, and no babysitter? Today we're going to talk about how to bring the fancy restaurant to you. This works great for a date ni…
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Hooters Casino Hotel was meant to be a game-changer—bringing its busty brand of mediocrity to the Las Vegas Strip. Instead, it became one of the biggest disasters in Vegas history. A casino so bad, it made Circus Circus look classy. So... what went wrong? For my third annual Hooter Bowl Spectacular, I had to go big. So I spent 19 hours trapped insi…
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Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford Shurden Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See …
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Today we're going to talk about what we can learn from Russia about food and cooking, traditions, they have.. I don't know a lot about Russia, but it's been fascinating researching this because they are such rich culinary and cultural traditions and I think there's so much we can learn from the way they do things. It's not an easy country to live i…
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Episode #401 - Kristen Hoetzel and Aljon Go share details on Valentine's Day eats and treats at Walt Disney World and Disneyland Resorts! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Easily reco…
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Episode #400 - Dining at Disney Podcast celebrates 400 episodes and chats about Epcot's Garden Rocks bands, and Celebrate Soulfully at the Disney Parks! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ …
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Jason Chan has been a notable and beloved figure in the Chicago restaurant scene for decades. In this episode, Chan describes how becoming a master martial artist has gone hand-in-hand with delivering great hospitality. He likens a restaurant to a dōjō, the place where immersive training occurs.Host David Manilow talks to Chan about being a major p…
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As busy moms, there's always something that needs cooking, there's always a meal that needs preparing, and so I'm sure you have found that bulk cooking helps with that - cooking more than one meal at a time, storing half of it, putting it in the freezer, and then the following time you only have to reheat it. I thought it would be fun to look at ho…
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They thought I was sent from corporate! McDonald's Breakfast is arguably the most desirable form of McDonald's, and my Ronald McDonald-looking-ass got to chow down on it with the king of the clowns, Clown Boss Chad Damiani! The Good: I got treated like a king for coming in dressed as Ronald (and I don't think they knew I wasn't sent from the higher…
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Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for…
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 Today we're going to talk about how to arrange a special dinner for your family on short notice. Lately I've been feeling like I'm missing all those wonderful Christmas meals that we had in December. We had some graduation meals for our kids. There were the Christmas Eve and Christmas Day meals. There were other celebrations. There was a birthday,…
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Sometimes you didn't mean to write a religious text, you just wanted to keep your barrel furnished. We discuss Pratchett's big work about religion, belief, philosophy and kindness against all odds. With examples of How To Be and a variety of tangents along the way. No one expects the simultaneous inquisition. You can find the Podcast on: Facebook: …
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Episode #399 - The crew shares details about Disneyland's Wonderful World of Sweets shop, 2025 runDisney's Wine and Dine half marathon themes, park menu updates, Disney Cruise Line's gratuity price increases, Disney Springs Wellness Month, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your …
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There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address?In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese C…
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 Today we're going to be talking about what we can learn from the Amish about food and eating and dining. The Amish are a very healthy community because they eat very simply from food that they cultivate on their land and they have a huge amount of physical exercise having to look after their farms, grow their food and do a lot of manual labor that…
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A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienc…
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Original Air Date: 10-07-2024 Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbo…
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Today I'm going to talk about some ways you can balance your blood sugar throughout the day. It's something I try to be aware of, and it's not easy for me to remember to do things the right way, but it makes a big difference to how I feel, and how much energy I have. Making sure your blood sugar is balanced in the morning is the best way to have it…
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Episode #398 - The crew shares details about Anaheim Ducks Day on January 24, 2025, as well as the latest menu updates at the Disney Parks, AI self-checkout testing, My Disney Experience's mobile order app updates, and the laetst Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Di…
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EPCOT International Festival of the Arts 2025 is in full swing! There's art, merchandise, and most importantly FOOD and this is EVERYTHING we ate on day one! This seasonal Walt Disney World festival is happening now through February 24, 2025. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hoste…
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