Podcast Fair Food terbaik (2024)

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Day 12: Reflections on the 2023 Minnesota State Fair 7:55

10M ago7:55

7:55

Tony is not at the Minnesota State Fair but spent Labor Day at the #TKDFairFood headquarters in Des Moines. - Thoughts about doing less of the reviews and only going to the Fair for 12 days - Thoughts about attendance in 2023 - Responses to the Reddit Thread on how to improve the Minnesota State Fair (https://www.reddit.com/r/minnesota/comments/166…

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Day 11: #TKDFairFood 2023 New Food of the Year Announcement 3:13

10M ago3:13

3:13

Tony announces the #TKDFairFood New Food of the Year, from Peachey's Baking Company, the Doughnut. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag…

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Day 10: Nordic Waffles Bacon Wrapped Waffle Dog and Other Food Reviews at the Minnesota State Fair 5:01

10M ago5:01

5:01

Food of the Day: Nordic Waffles Bacon Wrapped Waffle Dog Tony has finished 30 reviews in 7 days of reviews. This leads to comparisons of the major news organizations that complete all of the reviews in the first day. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the …

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Day 9: Shanghai Henri's Crispy Lutefish Steam Bun and Trying a Food With Pickles In It 5:51

10M ago5:51

5:51

Food of the Day: Shanghai Henri's Crispy Lutefish Steam Bun Tony said he wasn't going to eat foods with pickles, but he made an exception for the Cheese Curd Taco. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDF…

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Day 8: Peachey's Baking Company Donuts and Entering Creative Projects at the Fair 4:18

10M ago4:18

4:18

Food of the Day: Peachey's Baking Company Donuts Tony was exploring the Creative Activities building today and was thinking about what he could and should enter at the Fair This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bi…

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Day 4: Hamline Church Dining Hall Holey Hamloaf Breakfast Sandwich and State Fair Transportation 4:18

10M ago4:18

4:18

Food of the Day: Hamline Church Dining Hall Holey Hamloaf Breakfast Sandwich Tony waited a long time for the shuttle back to the park and ride last night and it caused him to think about what the State Fair has to do about transportation. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended t…

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Day 3: Sara's Tipsy Pies Italian Duo Dunkers and Minnesota Weather 4:13

10M ago4:13

4:13

Food of the Day: Sara's Tipsy Pies Italian Duo Dunkers Tony was finally able to put on the long sleeve shirt that he has been carrying around the Fair for three days. And that long sleeve shirt makes him think about Minnesota as home. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be…

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Day 2: Tasti Whip and the Broken Chair 4:57

10M ago4:57

4:57

Food of the Day: Minneapple Pie MinneCookieDough Pie Tony finds and obscure Minnesota Football trophy at the Minnesota State Fair and thinks about the magical things that only happen there. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Fa…

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Day 1: Mom's Memorial Bench and the Minneapple Pie MinneCookieDough Pie 4:28

10M ago4:28

4:28

Tony reflects on the new memorial bench for his late mother at Minnesota State Fair. Food of the Day: Minneapple Pie MinneCookieDough Pie This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https:…

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Day 0: The Plan for 2023 #TKDFairFood 5:57

10M ago5:57

5:57

Tony discusses some changes to #TKDFairFood for 2023 and briefly reviews the ribbon rankings for food reviews. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** The social media site formerly known as Tw…

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Episode 7: Civil society in local and global food policy making: a conversation with UN experts Dr Nora McKeon and Maggie Carter 52:00

1+ y ago52:00

52:00

In the final episode of this podcast series, we reflect on the learnings gathered from our conversations with food systems experts and leaders of civic food networks, and ask how policy can help scale up fairer food systems in Australia. In this episode, we are joined by Dr. Nora McKeon, professor at the Rome Tre University, who has worked extensiv…

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Episode 6: ‘Food and rights for all’: the missing conversation about hunger and land access in Australia 45:39

1+ y ago45:39

45:39

In this episode, Dr Rachel Carey, Senior Lecturer in food systems at the School of Agriculture and Food from the University of Melbourne, and Emma Brindal, the Youth Education Coordinator of the Northey St City Farm and co-founder of the Decolonisation Action Group, take us on a journey to understand what the right to food means, based on their wor…

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Episode 5: ‘Food as Commons’: bridging the rural-urban divide through collective ownership and action 50:58

1+ y ago50:58

50:58

This time, our food justice conversations welcome Dr Hope Foley from Growing Forward, and Andrew Ward from Regen Farmers Mutual, who share their ideas about understanding food and land as “commons”. Hope explains Growing Forward’s approach to land sovereignty and common ownership, which reclaims unused public land to grow food to feed local communi…

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Episode 4: ‘Resilience beyond crisis’: the power of connecting producers and consumers 43:45

1+ y ago43:45

43:45

In this episode inspired by the “Fair Food in the City” scenario, small-scale producers Jacki Hinchey from Blue Dog Farm, Matt Bakker and Micah Oberon from Neighbourhood Farm, and Phil Garozzo and Alice Star from Loop Growers share their first-hand experiences with recent crises, such as the 2022 floods and the COVID19 pandemic. Our guest speakers …

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Episode 3: Practicing ‘intersectional solidarity and care’ with First Nations, grassroots, and refugee communities 47:19

1+ y ago47:19

47:19

In this episode of the Fair Food Futures podcast we begin our journey alongside leaders of civic food networks in Australia, learning from them how they uphold intersectional solidarity and care practices in their work. This episode brings together three examples of how the “Long Table” scenario identified by the Fair Food Futures project can look …

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Episode 2: ‘You don’t get justice merely by surviving the system’: a food justice conversation with Dr. Raj Patel 49:42

1+ y ago49:42

49:42

In this second episode of the Fair Food Futures podcast, the world-famous author, filmmaker, activist, and academic Dr Raj Patel shares an overview of some of the structural problems with the global food system, in conversation with Dr Kiah Smith, ARC DECRA Senior Research Fellow at the University of Queensland. By drawing on evidence gathered duri…

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Episode 1: ‘Creating fair food futures in Australia’: A yarn with Costa Georgiadis 51:04

1+ y ago51:04

51:04

In this introductory episode of the Fair Food Futures podcast, Dr Kiah Smith, ARC DECRA Senior Research Fellow at the University of Queensland; and landscape architect, TV presenter, and gardening superstar Costa Georgiadis, engage in a conversation about the diversity of grassroots fair food initiatives in Australia. Imagining he had a 'magic wand…

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Day 12: Reflections from the 2022 Minnesota State Fair 5:29

2y ago5:29

5:29

Tony is back at #TKDFairFood HQ in Des Moines -He talks about the ten-year history of #TKDFairFood and how the Facebook group just passed 200 members(!) -He reflects on a lyric from a Maddie Poppie song and how it relates to him about the Minnesota State Fair This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFo…

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Day 11: 2022 #TKDFairFood New Food of the Year Announcement 2:31

2y ago2:31

2:31

Tony announces the #TKDFairFood New Food of the Year, from Sara's Tipsy Pies, the Minty Magic Tart. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashta…

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Day 10: The Blue Barn Sweet Potato Poutine and Traditional State Fair Rides 3:33

2y ago3:33

3:33

Food of the Day: The Blue Barn Sweet Potato Poutine Tony got his first ride in 2022 on the Sky Glider today and he started to think about his favorites at the Fair. They are not on the Midway. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. **…

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Day 9: Richie's Cheese Curd Tacos and the State Fair Commemorative Art 3:50

2y ago3:50

3:50

Food of the Day: Richie's Cheese Curd Tacos Tony visited the Fine Arts Building today and he has thoughts about what makes good Commemorative Art. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitte…

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Day 8: Nordic Waffles Vanilla Dream Nordic Waffle and the Parade 3:40

2y ago3:40

3:40

Food of the Day: Nordic Waffles Vanilla Dream Nordic Waffle Tony shares his thoughts on why he loves the Minnesota State Fair Parade This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twi…

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Day 7: Mancini's Celebration Cake-On-A-Stick and Tony's Million Dollar State Fair Business Idea 3:39

2y ago3:39

3:39

Food of the Day: Mancini's Celebration Cake-On-A-Stick Tony has had a business idea for the Minnesota State Fair brewing and he is sharing it with his podcast listeners. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.l…

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Day 6: The Blue Barn Sweet-Corn Elote and Minnesota State Fair Microcosms 3:30

2y ago3:30

3:30

Food of the Day: The Blue Barn Sweet-Corn Elote and Minnesota State Fair Microcosms Tony talks about a concept that has been discussed on one of his favorite Minnesota State Fair Podcasts, the Info Booth Ladies (https://info-booth-ladies.simplecast.com/). There a number of microcosms of the Fair and a lot of people aren't familiar with what is goin…

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Day 5: The Blue Barn Breakfast Gnocchi and Blue Ribbon Bingo 3:55

2y ago3:55

3:55

Food of the Day: The Blue Barn Breakfast Gnocchi and Blue Ribbon Bingo We have Bingo at the Minnesota State Fair and Tony is excited. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://tw…

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Day 4: The Herbivorous Butcher Steakxorcist and Seed Art 4:35

2y ago4:35

4:35

Food of the Day: The Herbivorous Butcher Steakxorcist As part of the Food of the Day, Tony talks about the many new vegan meat-alternative options available at the Fair this year. In addition to finishing the Milk Run this morning, Tony also went and visited the Seed Art for the first time this Fair. Is the Seed Art getting too political? This is a…

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Day 3: Aldo's Concha Bacon Burger and 2022 Vibes 3:33

2y ago3:33

3:33

Food of the Day: Aldo's Concha Bacon Burger The 2019 and 2021 Minnesota State Fairs could not have been any more different. What is the vibe of 2022? Tony is ready to make a call after 3 days. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. **…

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Day 2: Season 2 Premiere, Sara's Tipsy Pies Minty Magic Tart, and Full Park-and-Ride Lots 3:05

2y ago3:05

3:05

Food of the Day: Sara's Tipsy Pies Minty Magic Tart Tony also talked about his problems finding a park-and-ride while getting to the Fair this morning. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** T…

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Day 12: Reflections from the 2021 Minnesota State Fair 6:26

3y ago6:26

6:26

Food of the Day: Mouth Trap Cheese Curds Tony reflects on the 2021 Minnesota State Fair: -only three purple ribbons, and he probably should have given a fourth -why the "vibe" was off of this year's Fair -how a sign on a bench made Tony realize that he is less pessimistic than he thought Only 353 days until the 2022 Minnesota State Fair This is an …

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Day 11: #TKDFairFood New Food of the Year Announcement 1:51

3y ago1:51

1:51

Tony announces the #TKDFairFood New Food of the Year, the Nordic Waffles I-Scream Waffle Sandwich. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag…

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Day 10: Tony's Classic Favorites and the Sweet Martha's Detour 3:04

3y ago3:04

3:04

Food of the Day: With no new food's remaining to review, Tony talks about some of his old favorites that he got to eat today like Mouth Trap Cheese Curds, Giggle's Duck Bacon Wontons, and O'Gara's Rueben Bites. Tony also discussed his #1 tip to navigating the Fairgrounds in busy conditions. This is an unofficial podcast. All views expressed are tha…

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Day 9: Fluffy's Hand Cut Donuts Donut Sundae and the Ye Old Mill 3:49

3y ago3:49

3:49

Food of the Day: Fluffy's Hand Cut Donuts Donut Sundae Tony also discusses the Ye Old Mill and his plan (that the Minnesota State Fair can steal) to make it a better ride. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit…

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Day 8: Solem Concessions Cheese Curds and the Grandstand 3:44

3y ago3:44

3:44

Food of the Day: Solem Concessions Cheese Curds Tony also gives his thoughts on the acts of the Grandstand and what we know about the history and what that means about the future. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: ht…

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Day 7: The Hangar Island Hopper and Minnesota's Largest Outdoor Music Festival 4:41

3y ago4:41

4:41

Food of the Day: The Hangar Island Hopper Tony also discusses the free music entertainment offerings of the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitte…

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Day 6: Summer Lakes Wedge Hammer and the 4-H State Arts-In 4:07

3y ago4:07

4:07

̶F̶o̶o̶d̶ Beverage of the Day: Summer Lakes Wedge Hammer Tony also talks about watching the Arts-In show in the 4-H Building. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.co…

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Day 5: Giggle's Campfire Grill Bison Bites and the "North End Problem" 3:07

3y ago3:07

3:07

Food of the Day: Giggle's Campfire Grill Bison Bites Tony also talks about the efforts the Minnesota State Fair has made to bring people to the north end of the Fairgrounds. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://b…

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Day 4: Andy's Grille Waffle Burger and the Milk Run 3:32

3y ago3:32

3:32

Food of the Day: Andy's Grille Wafflle Burger Tony talks about the Milk Run and if he could run faster if he didn't eat all of the fair food (the world may never know) This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/…

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Day 3: Blue Moon Dine-In Theater Caramelized Banana Pudding and the Fine Arts Building 3:44

3y ago3:44

3:44

Food of the Day: Blue Moon Dine-In Theater Caramelized Banana Pudding Tony also talks about his trip to the Fine Arts Building and being moved by a dairy cow. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFo…

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Day 2: Auntie M's Gluten Free Cheese Curds 3:28

3y ago3:28

3:28

Food of the Day: Auntie M's Gluten-Free Cheese Curds Tony also comments on the unexpected announced attendance from Day 1 and how it only confirms that we are not going to be seeing records in 2021. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fa…

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Day 1: Pizza Lucy and the Rain 3:00

3y ago3:00

3:00

Food of the Day: Green Mill Pizza Lucy It is raining and it is definitely different coming back to the Minnesota State Fair in 2021. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twi…

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Episode 0: The FAQ Podcast 3:15

3y ago3:15

3:15

It is the night before the Minnesota State Fair and Tony goes over some frequently asked questions about #TKDFairFood. 1. The number of new foods 2. The ribbon system (purple, blue, red, white) 3. 280 character limit 4. How ribbons are earned 5. Does Tony keep track of money spent and calories consumed? (SPOILER: no, don't ask) 6. Questions and com…

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#TKDFairFood Trailer 1:19

3y ago1:19

1:19

This is Tony Dahlman, editor-in-chief of #TKDFairFood. For the last eight years I have been reviewing fair foods at the Minnesota State Fair. For the past several years I have been trying all of that year’s new foods and giving a purple, blue, red, or white ribbon. For the 2021 Minnesota State Fair, I am going to bring you a daily podcast during al…

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PLASTIC FEE JULY Toilet paper protest.mp3 4:29

3+ y ago4:29

4:29

Paul and Jamie protest toilet paper wrapped in plasticOleh Hosted by Dayna

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ABC Hobart with Ryk Goddard - Peloton Against Plastic 8:10

3+ y ago8:10

8:10

The Peloton Against Plastic is an eco-tourism impact model and documentary. Last year we rode bicycles from Hanoi to Bangkok to generate conversation about prevention of plastic pollution and that journey is available to watch now at a cinema near you.Oleh Hosted by Dayna

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ABC Sydney Evenings W Chris Bath - Peloton Against Plastic 17:42

3+ y ago17:42

17:42

The Peloton Against Plastic is an eco-tourism impact model and documentary. Last year we rode bicycles from Hanoi to Bangkok to generate conversation about prevention of plastic pollution and that journey is available to watch now at a cinema near you.Oleh Hosted by Dayna

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ABC Melbourne Evenings with David Astle Peloton Against Plastic 15:52

3+ y ago15:52

15:52

Paul Hellier and Jamie Lepre have combined their love of cycling with a mission for change.They cycled through three of the world's top five plastic polluting countries in their new documentary, Peloton Against Plastic.Oleh Hosted by Dayna

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Episode 48: Going Solo with chef Anita Lo 44:02

5+ y ago44:02

44:02

Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real life cooking affirmations and encouragement. We'll chat with Anita about life after Annisa, how a party of one can truly be a party, and much more. Re…

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Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren 48:07

5+ y ago48:07

48:07

Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her husband, photographer Oof Verschuren, we're diving into their latest book ""Home Made Christmas"" and lots more. Merry merry! Recommended Reading is …

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Episode 46: Edouard Massih on good eats and good reads 46:33

5+ y ago46:33

46:33

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious). Recommended …

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Episode 45: It's all good with The Goods Mart founder Rachel Krupa! 48:20

5+ y ago48:20

48:20

Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m shaking up the archaic 7-11 model with a fresh, socially-conscious rethink of the convenience store" says Rachel about her urban version of the gas station Quick-Mart which opened in Silver Lake, CA thi…

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