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Hideo Kobayashi presents Hidden Radio | www.hideokobayashi.com Hideo Kobayashi is one of Japan’s most prolific electronic music producers, adept at crafting modern deep house as well as floor-smashing techno. As well as being a fine solo talent, Hideo works his magic with house legend Jerome Sydenham as Nagano Kitchen and counts the influential likes of Francois K amongst his fans. Right back in the late 80s Hideo was in Tokyo discovering the enfolding world of clubs and dance music. Now he ...
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Hidden Theatre - Radio Plays are bi-monthly audio plays that hearken back to the early days of radio. Mixing mystery and wit, these plays will intrigue and delight fans of all genres as each month uncovers something new and unique to your ears. Some explicit content depending on the episode. New episodes on the 1st and 15th.
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Hidden Apron, is a roving collective of day jobbers, side hustlers, and weekend warriors who are in love with all things gustatory. We weave stories and experiences through our pop-up dinners, turn flavors into words on our blog, and produce this podcast. In breaking bread, we set out to break the boundaries we've placed on ourselves and between each other. This show features conversations with the people of our food system and their label-defying lives. We talk to chefs, restaurateurs, entr ...
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Imagine never losing money to the market or taxes again. Best Selling financial author Charles Oliver has safely and predictably helped clients earn over 8% tax free in the worst decade since the great depression protecting client’s retirement from taxes, inflation, market losses and economic uncertainty. Learn the safe, proven, IRS approved way to secure your retirement.
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Hidden Radio | 020 | Hideo Kobayashi Live at One's Music Bar 2023-03-25https://ones-ikebukuro.com/1Epilipsia (Original Mix)Paul Anthonee2Clubbing (Original Mix)Fabra3Combination n22 (Original Mix)Grigoré4On My Way to You (Original Mix)YATS5Golden Tears (Original Mix)Em Boss6Tuvan (AVIRA Extended Remix)Gaia7Keep Running (Hesham Watany Remix)E.O.N8Wa…
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Hidden Radio | 019 | H.I.D. Live at Tenjiku, Nagano 2022-09-10https://www.facebook.com/tenjiku.nagano/1Outside (Original Mix)Flug2Koma (Original Mix)Lidvall3Homework (Original Mix)Ramiro Lopez, Andres Campo4Deathstalker (Original Mix)I'GOR5Here We Are (Original Mix)Nakadia6Function 7 (Original Mix)Deas7Spacewarр (Original Mix)Mark Sherry, Gene Karz…
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After a year’s worth of writing, editing, reflecting, then editing some more, we’ve finally finished our 33rd episode, four years after we had first launched this podcast and a year after we had published our last episode. This is a long overdue reflection of sorts tying every one of our last 32 episodes. Across them all, we’ve gathered the underly…
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In today's magical installment, playwright Sharai Bohannon takes us back in time to the release of the last Harry Potter book. Join Matt and Cole as they wait in line to be the first ones to grab a copy. But will the end of the book series spell doom for their innocence? Find out in today's installment of Hidden Theatre - Radio Plays. *Explicit Lan…
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This is the third installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this “Halfsies” edition…
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This is the second installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this East Coast editio…
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This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this West Coast e…
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Today’s guest - in our own backyard here in NYC - is Mary Cleaver, founder of the Cleaver Co. and proprietor of the just recently reincarnated Green Table Restaurant in Chelsea Market and Table Green in Battery Park. Mary has been living and breathing Local Food since the 80s long before it was cool at a time when it was even scoffed at for being “…
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Today, I talk with Isabel Moura (full disclosure: she is also my Portuguese professor), who, during my visit to Brazil, introduced me to foods beyond the stereotypical açai bowl and grilled meats. She's a popular teacher on the Language Learning Community Platform iTalki where I met her and has over ten years of experience teaching and learning lan…
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Today’s guest is Cynthia Glanzberg who I first met behind the counter of a tea house on a cold, snowy New York night. We chatted tea and travel for hours and I learned about how she left a solid marketing job to hop from country to country learning about the world of tea for more than a year. She has since returned and started her company, One Tea,…
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Today’s episode may seem like an oxymoron: Filipino Vegan Food. There’s no way around it, today’s topic can be a bit touchy to some. There’s a lot to unpack with the “V" word and I’ve seen conversations range from moralizing, purely economical, to downright bizarre. One things for sure though, the words “Vegan" and “Filipino", at first glance, seem…
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I first met our guest Allison Kopf, founder of Agrilyst, years ago at a Food Tech event and I’m especially excited about our conversation because it’s a close melding of the two worlds I live in: my day job at an enterprise software company and my main hustle in the world of food. Agrilyst is a software that allows indoor farmers to analyze data th…
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Chef Lenny Russo is a forty year veteran of the food & beverage industry, a member of the U.S. Department of State American Chef Corps, participating chef at World Expo Milan 2015, author of "Heartland: Farm Forward Dishes of the Great Midwest", founder and owner of the seminal Heartland Restaurant in St Paul, MN, six time James Beard Award finalis…
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Lina Goh and John Ng, who run Zen Box Izakaya, the only Japanese-style pub of its kind in Minnesota, met many years ago in an online chat room long before Tinder was but a twinkle in many a lonely single’s eye. A long-distance romance blossomed into a move from San Francisco to Minnesota where they opened Zen Box Japanese Eatery, a quick lunch serv…
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Chef AC Boral (Long Beach, CA) is the creator of the RICE & SHINE Pop-up Brunch Series. Previously a graphic designer, AC began hosting his popular brunches on the West Coast featuring Brunch classics with a Filipino-American flair as a way of introducing guests to the feelings and flavors he grew up with. From RICE & SHINE (Filipino-American Brunc…
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Our guest is Jabber Al-Bihani who started his journey as an engineer and during a trip to Barcelona, took part in a commonplace but nevertheless transformational experience of breaking bread with complete strangers. He’s sought to recreate that experience since then through Komeeda (based on the Spanish word for “Food"), where he gathers people of …
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OH SNAP! We just hit our TWENTIETH episode! Didn’t think we’d make it this far? Well neither did we! To the hundreds of you who have been downloading our episodes, thank you so much for tuning in. We hope that these episodes are at the very least, educational, and hopefully, as inspirational to you as they were to us. This week’s episode highlights…
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This episode is a very special, timely, and quite unique one as rather than talking about the consumption of food, we’ll do a full 180 and talk about the abstinence from it! Many of you might be aware that we are nearing the end of Ramadan, the Muslim holy month of fasting, and so we are joined not by one, but TWO guests! First, we have Doha Salem,…
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If this is the first time you’re tuning in, you might want to check out the previous episode as this is part two of a two-part series with the ever-impressive Aileen Suzara, farmer, writer, collaborator, educator, and natural chef. Aileen has been recognized many times for her work not only in addressing some of the most pressing food issues affect…
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Our guest for this two-part series is Aileen Suzara. Aileen is an eco-educator, writer, and natural chef who’s dabbled in everything from Pre-Med, to Environmental Work, to Food and founded Sariwa Kitchen (Sariwa = “fresh” in Tagalog), which gathers community and celebrates vibrant Filipino cuisine through pop-ups, catering, and workshops. Aileen’s…
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Justin Garrido is the Co-Founder and CEO of Social Products, which sources organic food products from Philippine cooperative smallholder farmer partners that empower rural farmers, women, and indigenous peoples with a more sustainable way to eradicate poverty. Justin began his journey down the road of social entrepreneurship where his interest was …
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Isang Smith is a Licensed Massage Therapist, multi-sport athlete and coach from running (she’s won the Silver for the 800 m. and Gold for the 1500 m. during the Philippine National Open in 2015), Muay Thai, strength training, and all around badass. She earned a BA in Psychology from Columbia University where she also competed in their Division 1 Tr…
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Chef Sharwin Tee is the chef and host of Curiosity Got the Chef, The Philippines’ Lifestyle Network’s first locally-produced cooking show. The show features Sharwin traveling to international and domestic locations in order to find new ingredients, techniques and inspirations for new dishes. It’s also in its sixth season, making it the longest runn…
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