Podcast Ingredipedia terbaik (2025)

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😈Ginger beer: ‘Beef fizz’ and a slow cooker recipe from hell😭 15:59

2d ago15:59

15:59

File this under ‘cursed’. Sorry in advance x [2:34] Beef fizz [8:04] Slow cooker recipe from hell Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.Oleh Ben Birchall & Emily Naismith

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😟Cauliflower: Is it coming for your coffee? Does it stack up as rice?🙅‍♀️ 22:28

9d ago22:28

22:28

Big angry rants incoming! Plus, Ben admits to his dark past and redeems himself with a wild fast-food style burger. [1:00] Cauliflower as "carbs" [4:43] Nasi goreng [10:22] Cauliflower... coffee? [15:51] Chick-fil-A Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio…

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💰School Canteen: Which Zooper Dooper Was Cheaper Than The Rest? Lunch Order Nostalgia😻 25:35

16d ago25:35

25:35

Ovalteenies… were they worth the hype? Plus, we update you on what other treasures you could find inside a bread roll at Australian school canteens. This is the final episode in our ‘school snacks’ miniseries! Hope you enjoyed it, pals! [1:19] Ovalteenies hype [7:30] Lunch order nostalgia [12:33] Zooper Dooper price discrimination [19:45] Things in…

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🥪Which School Sandwich is Illegal? Plus, A Stras & Sauce Investigation🕵️ 24:17

23d ago24:17

24:17

It’s time for a school therapy session regarding Ben’s school sandwiches and there’s also a sandwich filling pop quiz! It’s lunchtime in our ‘School Snack’ miniseries and there’s sandwiches all round. [1:06] Stras & sauce investigation [8:29] Ben's sandwich therapy [13:15] Illegal sandwich fillings [16.52] Sandwich filling pop quiz Follow us on Ins…

1
🍭Ranking ’90s Recess Snacks & Mamee Monster Noodle Controversy👹 [School Snacks] 28:28

30d ago28:28

28:28

Plus what’s changed in the biscuit space since we were at school and we delve into the wild west of sneaky snack marketing. This is part two of our school snack miniseries! [1:19] Mamee Monster Noodles [6:42] Biscuit improvements [13:50) Ranking recess snacks [21:48] Sneaky snack marketing Follow us on Instagram (@ingredipedia) and TikTok (@ingredi…

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School Snacks: Lunchbox Envy or Anxiety? The Art of the Vending Machine Bonus 22:03

1M ago22:03

22:03

Ding Ding! Time to go back to school! *Trigger: mental breakdown* This is the first episode of our new miniseries on school snacks. We’re analysing our lunchbox envy and current-day anxieties, plus giving you a vending machine tip for the ages. [1:28] Lunchbox anxiety [7:07] Schoolbag fruit [11:32] Vending machine bonus [16:07] Lunchbox envy Follow…

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🍑Peach: Allen’s Party Mix Controversy; Fiesta Peach Spam Bake🙀 21:10

1M ago21:10

21:10

We're back for 2025 with sun-ripened (ok, tinned) peaches! We're getting angry about lollies and kicking off the year by making something cursed! NOTHING HAS CHANGED EXCEPT PEACHES ARE IN SEASON AND IT'S GLORIOUS! Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.c…

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[Re-heated] 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 17:53

2M ago17:53

17:53

We are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes next Monday January 20. Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when w…

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[Re-heated] 🤩Kewpie Mayo: A Kewpie Pop-Up Cafe; How to Make It Yourself 🔨 12:56

2M ago12:56

12:56

Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20. Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in t…

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[Re-heated] 🙈Hot Cross Buns: Is It Too Early? Can They Be Savoury?🤔 13:08

2M ago13:08

13:08

It's after Christmas... so it's Hot Cross Bun season! Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20. Hot Cross Bun season is the greatest time of the year. This is a pretty messy episode …

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[Re-heated] 🤔Pepper: WTF Is In Dr. Pepper? Why Black Pepper STILL Sucks 😠 24:39

2M ago24:39

24:39

Plus, does Em still hate black pepper after releasing the pepper episode a few months ago? Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20. This is the most heated Ingredipedia has ever got…

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End of Year Wrap: Crack Confession & McDonald’s Merch (Plus Fave Holiday Food) 11:13

3M ago11:13

11:13

It’s been a big year for Australia’s most unhinged food podcast. To cap it off Ben invites legal action and Emily confesses her anchovy paste habits, all while we recap our fave moments from the past twelve months. Thank you so much to everyone who has listened to us this year. We love you so much! Follow us on Instagram (@ingredipedia) and TikTok …

1
🤩How To Make the Original Milo Bars; The Problem With Cadbury Roses🍫 [Zombie Snacks] 18:58

3M ago18:58

18:58

Of course we mean the Milo Bars that were basically just compacted Milo... so yes, this episode is a choking hazard. We dig up the heaving chocolate graveyard for part four of our special miniseries on the discontinued snacks we want to bring back from the dead. For all the unhinged visuals of the delicious ice-creams we talk about, make sure you f…

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🍪Easy Quatro Biscuit Hack; Do You Eat Cream Wafers Correctly?🤨 [Zombie Graveyard] 15:01

3M ago15:01

15:01

The biscuit aisle is a killing field. We dig up the full-to-the-brim biscuit graveyard for part three of our special miniseries on the discontinued snacks we want to bring back from the dead. For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok. See omnystudio.com/listener…

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⚠️The Dangerous Chips That Ripped Your Mouth Lining [Zombie Snacks]💀 15:32

3M ago15:32

15:32

Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead. For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok. See omnystudio.com/l…

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🤯Your Fave Unhinged ‘90s Ice-Cream Is Back From The Dead [Zombie Graveyard]💀 17:52

4M ago17:52

17:52

This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered. For all the unhinged visuals of the delicious ice-creams w…

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🍫 M&M’S: Avoid This Flavour At All Costs; A Therapy Session for Em 😭 12:44

4M ago12:44

12:44

Hot tip: There’s an M&M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&M’S related trauma to unpack. [0:54] M&M'S trauma dump [6:10] Wild varieties and what to avoid Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and …

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🥒Cucumber: Why It’s So Cool Right Now; Are People Who Hate Cucumber Toddlers or Genetically Superior?🤔 20:37

4M ago20:37

20:37

Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys. [0:43] Why Cucumber Is Trending [5:13] Why Some People Hate Cucumber [9:33] Beastie Boys examination [14:44] Cursed Cucumber Recipe Follow us on Instagram (@ingredipedia) and TikTok (@ingr…

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🍌Flavoured Milk: Is Korean Banana Milk Elite? A Big M Rant and Revelation😡 11:31

4M ago11:31

11:31

It’s time to put down the tools and crack open a flavoured milk for smoko. We have some banana-flavoured tales and big feelings to share. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…

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🥜Saladas: Peanut Butter Breakfast ‘Crack’; Have They Changed Recently?🤔 13:02

4M ago13:02

13:02

Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. [0:53] Breakfast Crack [5:45] Salada Shortages Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener…

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🍕Ben and Em’s Mexican Pizza Battle Feat. Beer, Pork Shawarma and… Gummies? 😝 14:22

5M ago14:22

14:22

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious? Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god…

1
🤯Condensed Milk: Levelling Up Vietnamese Iced Coffee with Cheese; Tin-Boiling Magic!🪄 26:15

5M ago26:15

26:15

There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…

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😫Licorice: Why Is The Salty Kind So Gross? Will It Kill Your Dad?☠️ 11:05

5M ago11:05

11:05

It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy inform…

1
🦀 Crab: Why California Rolls Suck (Or Do They?); We Cook An Actual Crab 😱 25:01

5M ago25:01

25:01

WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves. [0:42] Em cooks a crab [7:50] WTF is in a crabstick? [12:49] California rolls: good or bad? [18:02] Is crab juice real? Follow us on Instagram (@in…

1
🥳 Pez: A Questionable Yet Fun Dispenser Hack; Antiques Roadshow, But Pez! 🤑 13:27

6M ago13:27

13:27

Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured. [1:20] Pez hacks [7:56] Pez antiques roadshow Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…

1
🇯🇵Cabbage: Japanese Pancake Theme Park; Is Kimchi Magical?🪄 25:38

6M ago25:38

25:38

Ben ruins Em’s fave fruit by using it in a truly cursed vintage cabbage recipe but there’s also delicious cabbage things like an okonomiyaki park and wild kimchi pairings. There’s also creepy dolls. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for…

1
👑 Stephanie Alexander’s Favourite Snack And How She Gets Kids To Love Veggies 🥦 20:23

6M ago20:23

20:23

Oh no big deal, just our idol having a chat about her favourite bread and most-loved recipes in Australia's most iconic cookbook The Cook's Companion. Find out why Stephanie Alexander is such a goddess of the Australian food scene and what she has in store for Kitchen Garden Month. Want more? Follow Stephanie Alexander or the Kitchen Garden Foundat…

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✨Kewpie Mayonnaise: A Magical Kewpie Pop-Up Cafe; How to Make Kewpie Yourself 😻 12:18

6M ago12:18

12:18

Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…

1
🐸 Lime: Spiders, Cordial & Frog In A Pond; What Is Brazilian Lemonade?🤔 21:59

7M ago21:59

21:59

Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…

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🍬Adam Liaw’s Fave Japanese Gummies And Underrated Malaysian Dishes🌶️ 23:59

7M ago23:59

23:59

We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire – a pale ale called Chef Blend and it's out today. You should already…

1
🍭Lollipop: Can You Guess The Melody Pop Tune? And Candy Deodorant... Lollipops? 🤨 13:00

7M ago13:00

13:00

This episode sucks (nah, it might genuinely be one of our best… if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…

1
🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨 25:37

7M ago25:37

25:37

Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…

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🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤 26:14

8M ago26:14

26:14

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…

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😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍 22:53

8M ago22:53

22:53

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…

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Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist? 29:24

8M ago29:24

29:24

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…

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🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋 24:51

8M ago24:51

24:51

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…

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😰Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgers🍔 21:11

8M ago21:11

21:11

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…

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🍫White Chocolate: WTF Is Caramilk? Microwave White Chocolate Crumb With Potato Chips😻 26:14

9M ago26:14

26:14

Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …

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🤔Cinnamon: It’s Lying To You; Cute KMart Hack to Revive Stale Donuts😻 22:35

9M ago22:35

22:35

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […

1
😱Tinned Soup: ‘Soup On A Stick’ and Other Truly Cursed Horrors 😨 26:24

9M ago26:24

26:24

Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …

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🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱 27:27

9M ago27:27

27:27

We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […

1
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️ 26:59

10M ago26:59

26:59

Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …

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🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites] 14:45

10M ago14:45

14:45

Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…

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🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩 19:35

10M ago19:35

19:35

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…

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😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝 23:50

10M ago23:50

23:50

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…

1
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯 11:34

11M ago11:34

11:34

There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…

1
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites] 16:46

11M ago16:46

16:46

Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tik…

1
😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨ 23:51

11M ago23:51

23:51

Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant [06:00] DIY pie floater chips [13:52] Pea chips snack wrap [18:57] Ben's Chris…

1
🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐 24:28

11M ago24:28

24:28

Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful? [06:45] Why do we eat popcorn at the movies? [13:03] Was popcorn the first breakfast cereal? [18:51] Best flavourings Follow us on Instagram…

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🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs 30:24

11M ago30:24

30:24

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert pil…

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