A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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'99% of the people will change their mind when they see it'
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Technology is rapidly changing how salmon is farmed. The top science and sustainability exec at Norway-based Mowi thinks these new advancements can alter public perception, too. Hosted on Acast. See acast.com/privacy for more information.
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Why is the whitefish industry so obsessed with Russia?
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It seems no matter what chaos happens in the global wild whitefish sector, Russia gets the blame. Here's why. Hosted on Acast. See acast.com/privacy for more information.
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Arguing over salmon farming's future, and Alaska's anguish
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The extent of the pain in Alaska's seafood industry is becoming better known. Plus, we debate the debate over a transition to new farming systems. Hosted on Acast. See acast.com/privacy for more information.
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Can this Google brainchild help tackle salmon farming's biggest challenges?
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Talking with the leaders behind Alphabet's aquaculture camera spin-off. Hosted on Acast. See acast.com/privacy for more information.
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Where should the salmon farming sector place its bets?
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Two top executives from Norway's DNB bank give us their views on the salmon farming industry, and how they are 'nudging' the industry to invest, innovate and grow. Hosted on Acast. See acast.com/privacy for more information.
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'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?
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We take a look back at the year in seafood deals so far, with the help of M&A whisperer Ignacio Kleiman of Antarctica Securities. Hosted on Acast. See acast.com/privacy for more information.
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'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?
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By focusing on shrimp farming and shrimp farming alone, this executive is trying to drive more cooperation, spur demand and help the industry professionalize. Hosted on Acast. See acast.com/privacy for more information.
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'You get punched in the face and keep going': Meet the joyful warrior behind Rokke's krill venture
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Seafood CEOs aren't known for being excitable, but this top executive is finding his high-octane approach is paying off. Hosted on Acast. See acast.com/privacy for more information.
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He made pigs fly. Can he do the same for this fish?
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How this former pork marketing executive is taking a no-name whitefish onto the front packs of some of the world's largest brands. Hosted on Acast. See acast.com/privacy for more information.
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'They should never know what our issues are': How to win the seafood supply battle
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We speak with one of America's largest seafood suppliers about navigating the complex process of importing and distributing to some of the country's largest buyers. Hosted on Acast. See acast.com/privacy for more information.
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The biggest seafood stories so far, and our predictions for the second half
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Listen in as editors Drew Cherry and John Fiorillo discuss the biggest seafood news headlines of the year, and what they see coming through December. Hosted on Acast. See acast.com/privacy for more information.
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'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor
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One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits. Hosted on Acast. See acast.com/privacy for more information.
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How shrimp farming could be bigger, better and more profitable
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Around the world, shrimp is a consumer favorite. But the farming sector seems to always be beset by disease challenges, roller-coaster prices and supply chain uncertainty. Our expert panel discusses how things can be fixed. Hosted on Acast. See acast.com/privacy for more information.
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'If you're on your back foot, you're doomed': Espersen CEO Klaus Nielsen gives a masterclass in whitefish
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There is no more complicated aspect of the seafood industry than whitefish, which is made up of dozen of species traded all around the world. We spoke with one of the leaders in the sector, just before he makes his way out the door. Hosted on Acast. See acast.com/privacy for more information.
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Farmed salmon's future hinges on innovation
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Plus, a look back at a pioneer in seafood news. Hosted on Acast. See acast.com/privacy for more information.
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High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work
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The largest frozen seafood company in North America just turned 125, and its new CEO, Paul Jewer, has some plans for the next century. Hosted on Acast. See acast.com/privacy for more information.
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Private equity is one of seafood's biggest losers
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We look at the private equity industry's many blunders, plus an in-season update on the Pacific Northwest farmed and wild salmon industries. Hosted on Acast. See acast.com/privacy for more information.
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'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think
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Stolt Sea Farm has been a relatively small, quiet part of a much larger group. But the land-based turbot and sole farmer is planning some big steps. We spoke to president Jordi Trias about the future. Hosted on Acast. See acast.com/privacy for more information.
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'We have a realistic possibility of being the largest globally'
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Aquaculture -- tilapia in particular -- may be one of the best, most sustainable ways to meet Africa's growing protein needs. This executive wants his company to play the key role, and just might be able to do it. Hosted on Acast. See acast.com/privacy for more information.
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Why this billionaire is betting on offshore aquaculture
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It's rare for high-net-worth individuals to directly invest in seafood, and even more rare for that investor to take such a hands-on approach. Meet the Walton that wants to farm fish differently. Hosted on Acast. See acast.com/privacy for more information.
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What's killing seafood retail sales?
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Join us for the latest episode of the IntraFish podcast, where we bring you the week's most interesting seafood, fisheries and aquaculture news, along with exclusive expert interviews. Hosted on Acast. See acast.com/privacy for more information.
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On this week's episode, we're talking with Trond Haakon Schaug-Pettersen, the CEO of land-based salmon farming company Salmon Evolution. Hosted on Acast. See acast.com/privacy for more information.
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'12 rounds is going to sink you': Endless Shrimp goes on trial
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Red Lobster's permanent "Endless Shrimp" promotion has been accused of helping kill the restaurant chain. But at least one expert explains that the restaurant's demise is far more nuanced. Seafood Exchange CEO Travis Larkin gives us insight into the collapse, as well as a look into the global shrimp supply sector. Hosted on Acast. See acast.com/pri…
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How seafood companies can win (or lose) in the ruthless UK retail sector
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So how, exactly does a seafood company break into UK retail? We asked one of the top retail experts in the country to give us some clues on getting a listing, and the easiest way to lose the business. Hosted on Acast. See acast.com/privacy for more information.
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'Is that a crazy thing to talk about?'
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The IntraFish podcast brings you the week's most interesting and compelling seafood, fisheries and aquaculture news. Hosted on Acast. See acast.com/privacy for more information.
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