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Jamie Waldron is passionate about the art of butchery. Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario. In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutti…
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This week on the Ontario AgCast- Antony John (AKA “The Manic Organic”) and his wife Tina own and operate Soiled Reputation, an organic farm near Stratford, Ontario. Soiled Reputation supplies high end Southwestern Ontario restaurants with fresh produce, including the best carrots you’ve ever tasted. Antony has long balanced artistic expression with…
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This week on the Ontario AgCast- Can we have a public conversation about agriculture that isn’t polarized, vitriolic and, ultimately, counterproductive? Maybe, just maybe. Here’s a place to start. Tamar Haspel is a journalist and Oyster Farmer, who’s been on the food and science beat for almost 20 years. She writes the James Beard award-winning Was…
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Gillian Greaves is a city girl, born and raised. But that didn’t stop her from joining 4H and pursuing her passion in agriculture. Gillian is now Research and Production Technician at Southwest Vets, Chair of the Ontario Junior Swine Show and Promotions Chair of the Ontario Pork Congress.Oleh WFS Feeding Success Podcast
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Deb Stark is a trailblazer. Deb has had a fascinating career, and continues to give back to Ontario agriculture by serving on several prominent boards, and mentoring the next generation of ag leaders. Deb was deputy minister in the Ontario Ministry of Agriculture, Food and Rural Affairs. She held several senior positions in government including chi…
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Sally Van Straaten balances a busy life; family, work and making a contribution to Ontario agriculture. Sally, along with her husband Mike and their four children, is an egg and grain farmer from Stratford, Ontario. Listen as Sally talks about her important role on her family’s farm, and her decision to speak up on behalf of agriculture and the evo…
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Did you know that some of the world’s best Holstein cows come from Canada’s smallest province? Bloyce Thompson, owner of Eastside Holsteins in Prince Edward Island has a long list of accomplishments that are proof of this. We talk about breeding a million dollar cow, becoming a Master Breeder and how he, as a rookie politician defeated the sitting …
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Ryan Orr and his family operate The Log Farm, a working farm right in the middle of Ottawa. With almost 1,000 visitors a day during maple syrup season, they have their hands full doing tours of their pioneer homestead, providing sweet samples and answering questions about farming in the 1880’s and today. We debate our favorite tasty treats and even…
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Everyone has to have a goal in life. For Dr. Christine Baes, that goal is breeding a cow that farts less. She got her love for cows growing up on a dairy farm in Canada and, after crisscrossing the globe a few times, she is now solving the world’s problems using genomics a.k.a. the blueprint of all living things.…
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What does corporate social responsibility mean in agriculture? Well, at Farm Credit Canada, it means identifying a need and putting Candace Hill in charge of it. Manager of Special Projects – Women in Ag, Candace shares about doing jobs that didn’t exist before, getting pulled back home to Saskatchewan and “that one time at band camp…”…
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Chef, author and entrepreneur, James Whetlor founded Cabrito Goat after keeping a few goats to solve a land management problem. Being a successful chef, a few of the goats ended up on the menu. After goat outsold beef the first week (still don’t believe it), James thought perhaps there was a larger market for kid goat meat and it turns out there wa…
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Author Harold Rudy has documented 30 years of soil conservation in his book “The Soil Fixers: Land Stewards Committed to the Cause”. From the days when OMAFRA was just OMAF to the pioneers of no-till to the 4 R’s of soil health. As the former Senior Manager with the Ontario Soil and Crop Improvement Association (OSCIA), his passion for Ontario Agri…
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Jenn Doelman is a grain farmer in the Ottawa Valley, but corn and soybeans barely crack the top three on the list of her favorite crops. She is canola’s biggest cheerleader, but likes wheat pretty good also. Bringing leadership home to the farm and giving back to the industry. Please don’t refer to Jenn as a female farmer; just farmer is fine.…
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It’s cannabis, not marijuana and it’s now legal in Canada. Sarah Miner, quality assurance manager at Natural Med Co. gets some funny looks (or smells) picking up kids at daycare. If you work on a pig farm, you smell like pigs; when you work in a cannabis farm…. This female focused company is removing the stigma around weed, while generating green f…
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I believe a cold glass of milk is just about the best drink there is. So, it makes sense that if you want to make superior spirits, you start with high quality, Canadian dairy. Omid McDonald is the founder of Dairy Distillery where they make Vodcow, dairy based alcohol. Listen to the end to find out how to get your free samples. (disclaimer – there…
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What do the Canadian telecom and grain industries have in common? They can both be a roller coaster of ups and downs and both have benefited from Victoria Berry’s passion for telling their stories. As the new Manager, Communications with Grain Farmers of Ontario, she has embraced the farming community as her own. www.gfo.cawww.goodineverygrain.ca…
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Andrea De Groot traded in a ruthless banker gig to head up the Ontario Pork Industry Council (OPIC) to help pork producers navigate the issues in the swine business. Sometime work/life balance is as simple as saying no and giving yourself permission to not bake cookies. Also, find out what sport is more Canadian than hockey. Hint - it's like hockey…
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What would possess a hospital IT expert to start raising rare ducks and geese? Apricot Valley Waterfowl is not your typical poultry farm. In fact, one of Colin Davis' goals is to be the exact opposite of a conventional farm. At the end of the day preservation farming still has to pay the bills to be sustainable.www.apricotvalleywaterfowl.com/…
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Manitoulin Island is the largest island in a freshwater lake in the world. It also boasts the largest island in a freshwater lake that’s on an island in a freshwater lake anywhere in the world…. John McNaughton has to deal with rocks, trees, surprising predators and parts runs that involve a 45 minute ferry ride, but this BMO Farm Family of the Yea…
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Three years ago, Dylan Sher didn’t know anything about farming and even less about film making. You might be surprised to learn that he has recently wrapped his first full length movie ABOUT farming! Next time you sit down at a fancy restaurant, consider all the steps in the food chain BEFORE THE PLATE.www.beforetheplate.com…
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Sheldon Creek Dairy is one of the first 3 farms in Ontario licensed to sell their own milk to consumers directly from their farm. The whole milk is sold in traditional glass bottles with a plug of cream on top. Sisters Emily and Marianne are involved in the business, but only one of them calls herself a farmer. Emily and Marianne Den Haan give new …
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As young people get more and more removed from where food comes from, Dennis Watson is doing his part to keep agriculture in the classroom. Despite rural school closures, the future for the Bluewater District School Board's - Agriculture Specialist High Skills Major program is bright. Hats off to dedicated teachers shaping young minds.@CDCSAg…
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The Canadian Dairy Industry is made up of hard working farm families and there is no better example than the Schuurmans who operate Milky Wave Inc. from Elmira, Ontario. Jim, Tom and Eric are holding down the fort at home this summer and you can find Henk and Bettina, along with Maple the Cow, somewhere between Elmira and BC. Follow along on:Twitte…
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