Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Season 6, Epiosde 82: Friendsgiving & Burrito Brawl
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On today's episode presented by CONNECT FOR HEALTH COLORADO (The Online Marketplace for Health Insurance), we are running back Friendsgiving weekend & best bites from the week that was... Also, Don't Try to Eat 25 burritos in one sitting... it will ruin your stomach. If you're traveling for the holidays, this is your travel day listening & the epis…
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Season 6, Episode 81: First Half of Stoney Awards
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On today's episode presented by CONNECT FOR HEALTH COLORADO, we sit down to break down the first 15ish awards from the voting on social media. We have winners for Top Lunch, Dive Bar, Cheap Taco & and all the cannabis selections also! We didn't want to make it a 2 hour episode, so we're breaking up and down the awards today & next tuesday. And ther…
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Season 6, Episode 80: Time to vote for the Stoney Awards!
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On today's episode presented by Connect for Health Colorado, Kip has his first day with Eat Denver & we recap the best bites of the week.. then we get into the nitty gritty. Stoney Awards start today & voting is going down on our social media. We talk about some of the most contentious battles for the prestigious awards. Better bring your A game. R…
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Season 6, Episode 79: Stoney Award Season is Upon Us!
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On today's episode presented by Connect for Health Colorado, we are starting to break down the nominating categories for this year's Stoney Awards. 20ish different categories, all up for grabs! Also, CB's dining experience along Larimer Square & Kip attended a Garlic Bread Party. Yep, you read that right... the greatest theme of any party ever. Che…
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Season 6, Episode 78: Hospy Awards & The Fate of America
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On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was... Election Things Colorado Restaurant Association HOSPY Awards Groovy Gravy's Myco Party Stoney Awards Incoming Pray for America, We're gonna need it Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned…
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Season 6, Episode 77: Nappy Roots is on the pod!!!!
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On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!! These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University,…
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Season 6, Episode 76: Turkey Travel Episode
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Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us. If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you! Tune …
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Season 6, Episode 75: Its Whiskey Season! High West Distillery's Tara Lindley joins the pod
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On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football sea…
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Season 6, Episode 74: Your Chef's Favorite Chef, Theo Adley on the Pod.
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On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley. We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprin…
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Season 6, Episode 73: Edgewater Inn owner Niya Gingerich Joins the Pod
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On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible.…
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Season 6, Episode 72: Santa Barbara Recap & State of the Pod Update
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On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more! In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was…
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Season 6, Episode 71: Denver Food Drama Continues & Giles Flannigan of Blue Pan Joins the Pod
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On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product, with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep thr…
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Season 6, Episode 70: Denver Foodie Does It Again & CB Wedding Planning
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On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant. Also, We get the details on Wedding planning with CB & what is on the menu for the B…
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Season 6, Episode 71: 5280's Top 25 Is Out!
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Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine…
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Season 6, Episode 69: Wedding Draft to Get CB Ready for his Big Day
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On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve. -New Tradition -Old/Worst Tradition -Great Thing About A Wedding -Best Song to hear at a wedding -Destination Wedding (All Expenses Cover…
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Season 6, Episode 68: Harvest Season with Eat Denver's Kristen Rouch
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On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms. Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, t…
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Season 6, Episode 67: Travel Eats from California Wine Country & Colorado Mountain Towns
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On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss. We also talk about navigating the BV ar…
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Season 6, Episode 66: Lies about Aurora Won't Stand
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On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members. We also get ready for a weekend of travel, bipping & bopping around Colorado…
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Season 6, Episode 64: Michelin Announcements & Reactions
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On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bite…
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Season 6, Episode 63: Michelin Awards Preview & Guesses
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On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget …
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Season 6, Episode 62: EstPhest is back & so is PHISH!
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On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!! Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are …
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Season 6, Episode 61: We're Losing Everything We've Got
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On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens. Food Festival…
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Season 6, Episode 60: Wisconsin Does It Right
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On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology. Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He a…
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Season 6, Episode 59: Denver Food & Wine has Returned!
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On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activati…
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Season 6, Episode 58: Chef Joe Sasto Talking Tantos, The New Stoner Munchie
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On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto. From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on…
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Season 6, Episode 57: Eve is Back & We Miss the Olympics
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On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to! With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the…
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Season 6, Episode 56: People Watchin, Movie Watchin, Support Local
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On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend! Elitch Gardens on a Saturday...WOOF. Frozen Drinks on the Patio... YEP. More break in's continue to hit local …
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Season 6, Episode 55: FizzFight Is Comin Back!
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On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood. 5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how t…
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Season 6, Episode 54: Live Music, Olympic Action & Replies from the Community
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On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology... -Live Music Everywhere. -Cosmic Bars Are REAL -In Awe of Olympic Prowess -Community's Funniest "Gold Medal" skills All that & more on today's episode! Tune in Become a supporter of this podcast: https://www.spreaker.com/…
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Season 6, Episode 53: All Things Olympics
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On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics. Favorite Event/Sport to Watch? If you had to try your hand at one sport, what would you pick? If ________ was an Olympic sport, you could be a medalist. Dragon Boat Festival This Weekend. Underground Music Showcase is going down too! The "Beat The Meat" Ch…
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Season 6, Episode 52: Weekend Recap, Twisters Review & Eve Hates Glen Powell
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On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between. No Spoilers but Twisters was very entertaining. Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater. Dog Days of Summer...Gotta Pow…
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Season 6, Episode 51: The Big Eat, Big Burger Challenges & a Big Break
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On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! -Restaurants You Take Visitors too -Wedding Bites -The Big Eat -Big Burger Competition -And a Big Break for the rest of summer We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your…
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Season 6, Episode 50: Chef Andres Vega of Sansara Joins the Pod
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On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. We talk with Chef about his history from leaving the white collar world to follow his pa…
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Season 6, Episode 49: Michelin Star Chef Johnny Curiel Joins the Pod
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On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... We touch on the lawsuit tha…
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Season 6, Episode 48: Beat The Heat by Getting Out of Town
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On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 5 places worth visiting for dank eats. Nicholas Cage F/M/K Cancel Fireworks And more! Tune in for tips to beat the dog days of summer B…
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Season 6, Episode 47: Talking Top Chef with Chef Manny Barella
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On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all. Then we talk BTS vibes from t…
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Season 6, Episode 46: Road Trip Snack Draft & Weekend Recap
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On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks! -One Drink -One Chip -One Candy -One rogue snack May the best drafter win! Become a supporter of t…
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Season 6, Episode 45: Meet the Woman Behind The Food & Wine Classic in Aspen
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On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year. Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacu…
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Season 6, Episode 44: Rollin Thru Rino Was A Success
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On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well. The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that w…
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Season 6, Episode 43: Draft Day: Father's Day Special
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On today's episode presented by Pine Melon Grocery, we do our June Draft! We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty. Let us know who you think won on our social media poll (instagram) & you…
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Season 6, Episode 42: Food & Wine Recap in Full
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On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it al…
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Season 6, Episode 41: Queen Of Chianti, Carlin Karr
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We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality indu…
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Season 6, Episode 40: PRIDE Party with Felony Misdemeanor
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On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food …
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Season 6, Epiosde 39: Spinelli's Chef Showdown This Weekend!
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On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market. Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duk…
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Season 6, Episode 38: Outdoor Adventures & Eve's return!
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On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure. In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (…
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Season 6, Episode 37: Little Arthurs Hoagies
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On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado. We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY And before the episode end…
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Season 6, Episode 36: Post-MDW Run.
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On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long. Brixton Recap Live Music Has Gotten Pricey Is It Good or Just New? Dan Da. Stuzzi Pop Up Ode to Jerry Will Eve Survive? Special Shoutout to our friends fighting the stigma of help & support for mental illnesses. Check on your fri…
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Season 6, Episode 35: Denise Mickelson of the CRA Joins the Pod
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On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser. This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red! Drink Red Wear Red is a fundraiser t…
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Season 6, Episode 34: Crawfish Boil, Live Music & Heavy Weekend
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On today's episode presented by Birdcall Chicken & Seed Money Consulting, the gang recap the weekend. -Marcus King concert -Crawfish Boil was cookin -Kip had a rough weekend -Eve's starting to get outside & she's cooking for munchie Monday. Solid short episode, big interviews coming down the pike this week! Become a supporter of this podcast: https…
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Season 6, Episode 33: AZ recap, Sap Sua Rundown & CB's spittin fire
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On today's episode presented by Seed Money Consulting, the gang is back to critique restaurants. -Kip's AZ recap. Thoroughly reccomend. -CB has a "Is it good or just new" restaurant review -Sap Sua review from Eve, CB & Kip. -Prepare for the weekend. Get ready, next week is gonna be a big ol week. Become a supporter of this podcast: https://www.spr…
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