Podcast Tank Talk terbaik (2024)

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456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges 35:11

16h ago35:11

35:11

During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President an…

1
455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability 27:24

8d ago27:24

27:24

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …

1
454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe 30:22

15d ago30:22

30:22

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…

1
453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty 32:27

22d ago32:27

32:27

On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…

1
452. Ken Cook on Why There’s No Better Time to Be an Environmentalist 51:04

29d ago51:04

51:04

On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…

1
451. Nikiko Masumoto on Inheriting a Philosophy of Farming 42:12

1M ago42:12

42:12

On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…

1
450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems 45:35

1M ago45:35

45:35

Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…

1
449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers 48:05

2M ago48:05

48:05

On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…

1
448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes 42:42

2M ago42:42

42:42

On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…

1
447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It 43:17

2M ago43:17

43:17

On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…

1
446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste 1:38:16

2M ago1:38:16

1:38:16

Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…

1
445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region 34:19

3M ago34:19

34:19

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…

1
444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation 31:54

3M ago31:54

31:54

On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…

1
443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home 27:39

3M ago27:39

27:39

On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…

1
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate 26:23

3M ago26:23

26:23

On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…

1
441. Christine White on Aligning Agricultural Education with the Values of Young People 31:55

4M ago31:55

31:55

On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…

1
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful 44:08

4M ago44:08

44:08

On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they …

Podcast Layak Disimak

Tank Talk Podcast

Podcast Layak Disimak

1
Tank Talk

Tank Talk

1
Food Talk with Dani Nierenberg (by Food Tank)

Food Tank

1
TANK TALKS

Sayrova H.

1
Game Talk With Tank

Tanktwo Alpha

1
456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges 35:11

1
455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability 27:24

1
454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe 30:22

1
453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty 32:27

1
452. Ken Cook on Why There’s No Better Time to Be an Environmentalist 51:04

1
451. Nikiko Masumoto on Inheriting a Philosophy of Farming 42:12

1
450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems 45:35

1
449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers 48:05

1
448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes 42:42

1
447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It 43:17

1
446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste 1:38:16

1
445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region 34:19

1
444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation 31:54

1
443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home 27:39

1
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate 26:23

1
441. Christine White on Aligning Agricultural Education with the Values of Young People 31:55

1
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful 44:08

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