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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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We are learning more about wine and would like you to join our journey as we also explore our favorite topic, liberty. Also, the claim that they would need to kill 70m wild hogs a year is not correct. it is 70,000*
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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Tasting Wild

Jeremiah Doughty,Joel Lickliter,Randy King,John Wallace

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The Tasting Wild podcast is a collaboration of five wild game hunters and chefs. Chefs from all over the country who share the same passion for being the only hands who touch our meals.
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Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
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Barrel Tasting w/ Howard Fletcher

Howard Fletcher | Journalist | Podcaster

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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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What We're Tasting

Wine Enthusiast

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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
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Tasting Notes - The Show!

Adam J. Eros and Eric Brehm

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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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Welcome to Screw City, or Forest City ...Rockford IL home of Urban Forest Craft Brewing where Co-Founder and Head Brewer, Alex Cando discusses his journey to the craft brewing an some the not so funny dangers lurking in the brew house. Find out more about Urban Forest at www.urbanforestcraftbrewing.com…
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"People say they feel like they are on vacation when they walk in here" says Randy DeJohn, co - owner of King Jugg Brewing. Listen and learn more about how Randy and his team went from delivering food during COVID to delivering a great experience at their Fishers location. To learn more check out: kingjuggbrewing.com…
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Dad pulls out of the Archives the Irish Beers Episode. In this episode John and John explore some of the classic Irish beers. Josh cracks open Smithwick's Irish Red and serves up some classics, corned beef, Irish soda bread, and 5 cheese pizza. John pours the Irish favorite Guinness draft from a nito can. He pairs it with fish and chips, and Dublin…
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The No Place Like Home series continues. In this episode Andrew and David give us a glimpse of Mashcraft Brewing, Learn how it all started for brewer Andrew and a banker interested in beer. David and Andrew highlight how they are creating community in the Fishers market. Find out whats next ( Spoilerr Alert Bologna is out Pickleball is in!). Learn …
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On this episode Matt Sanders, founder and former owner of Vintage Wine Bar in Tulsa, OK stops by the Tasting Room. Matt and John touch on a range of topics, spanning from owning your own business and ultimately realizing you need a fresh start, to what you should say to the sommelier when ordering wine at a restaurant.…
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We start off the way we often do talking about things we saw on Tiktok including a 9 month long world cruise. Following what was probably a seamless transition we talk about Adam Sandlers 1998 movie The Waterboy and also about Sandler's career in general. I'd like to say this is a career low point but as we mention in the episode he has made movies…
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On this week's Tasting Room, John Pierce, founder of "Coffee at Heirloom", gives John & Austin details on the new venture... Austin's viral Gustungling video & everyone's infatuation with Seth Rogen... & another round of 'Guess That Beer!'... with a correct guess!
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Welcome to the first episode of Tasting Room AFTER HOURS, where John visits with special guests outside of the normal Tasting Room Podcast. Up first is Cat Cox, owner of Country Bird Bakery. She and John discuss her art background, venturing out and opening her own business, and what could be next for the renowned baker.…
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Australian tries weird American food and reacts, this is a style of content that is prevalent on the internet so here is our contribution to the genre. Sorry misophoniacs there may be eating noises. A tenuous link to the original podcast theme was made here but this will probably not be the last time this happens. The Recipe I used for this episode…
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From the Archives at the end of January 2024 Dad brings out this Non-Alcohol Episode.... At the start of "Dry February" Dad and Josh decide to do a special cocktail episode. In this episode they both make non-alcoholic cocktails. Dad uses the Ritual 0 Proof Rum Alternative to make a Dark and Stormy. Josh make 2 different cocktails with the Seedlip …
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Jake Miller of Heirloom Rustic Ales joins the Tasting Room this week. Topics include how brewery owners deal with the relaitvely slow month of January for beer sales, what he ultimatly wants beer to become in society, and his thoughts on the upcoming F1 season.
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On this episode of the Tasting Room, John and Austin touch on today's Yelp! culture, how to capture the 2013 craft beer feeling again, and some of their favorite restaurant experiences. Plus the guys welcome Christina Winkle to the show to talk about her podcast, Chew. Sip. Repeat.
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Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc. Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce. Both were made by Fly By Jing. He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru C…
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From the Archives; Dad and Josh enjoy Christmas Beers. Dad brings the Sierra Nevada Celebration Fresh hop IPA. Dad shares some baked brie with chestnut honey, blueberry coffee compote, green bean bundles, and gingerbread cookies. Josh pours the Delirium Noel from Belgium. His pairings are Murrays Maxx Extra aged cheese, sausage rolls, and braised s…
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Alex explains his defensive wounds. We try a water from New Zealand, talk about Gippsland landmark The Potato Shed, and shoe horn the mushroom lady into the theme. Are we going to be a true crime podcast now? Claire didn't choose the Water We Tasting life the Water We Tasting life chose her. We talked about Chi squared and then didn't know what it …
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