Grumpy helps a reader choose the best hydrangea for their hometown. Plus, Grumpy’s gripe of the week. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Isaac Nunn - Recording Tech Learn more about your ad choices. Visit podcastchoices.com/adchoices…
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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Podcast by You Inc. Radio, WCBE FM for NPR
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Optimism tune-up by You Inc. Radio, WCBE FM for NPROleh You Inc. Radio, WCBE FM for NPR
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Resiliency tune-up by You Inc. Radio, WCBE FM for NPROleh You Inc. Radio, WCBE FM for NPR
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Fear tune-up by You Inc. Radio, WCBE FM for NPROleh You Inc. Radio, WCBE FM for NPR
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You Inc. Episode Three: Finding Resiliency with Gene Smith and Creating Inclusivity with Katie Smith
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59:04You Inc. Episode Three, Segment OneGene Smith- Find out how Gene Smith, master of OSU Athletic Dpt. finds Resiliency for himself, his family and his staff, even using emojis! And receive practical and easy ways to increase your ability to be resilient through any challenge!You Inc. Episode Three, Segment TwoKatie Smith- Discover how three-time Olym…
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You Inc. Episode Two: Unleashing Creativity with Jami Goldstein, Welcoming Challenge with Gregg Dodd
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54:17You Inc. Episode Two, Segment OneJami Goldstein and Unleashing Creativity- Find out how to get back your highly creative self and the capacity to trust your creative instincts. Hear how Jami does this in her own life and brings it to her mission for creative capacity for all.You Inc. Episode Two, Segment TwoGregg Dodd and Welcoming Challenge- Hear …
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This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the ar…
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Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.Oleh WCBE Foodcast
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This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.Oleh WCBE Foodcast
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This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.Oleh WCBE Foodcast
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Episode 135: Jeni's Splendid Ice Cream Desserts
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15:50Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.Oleh WCBE Foodcast
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This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.Oleh WCBE Foodcast
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This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.Oleh WCBE Foodcast
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Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.Oleh WCBE Foodcast
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Episode 131: Strongwater Food & Spirits
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12:17We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.Oleh WCBE Foodcast
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Episode 130: Korean Dining in Columbus
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8:38We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.Oleh WCBE Foodcast
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Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company
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8:16There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.Oleh WCBE Foodcast
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Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ
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20:23We are back with Lenny Kolada to discuss beer and food at the Smokehouse.Oleh WCBE Foodcast
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Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada
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12:11We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.Oleh WCBE Foodcast
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In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.Oleh WCBE Foodcast
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We start the new year with a healthy eating option, Portia's Cafe located in Clintonville.Oleh WCBE Foodcast
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We chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.Oleh WCBE Foodcast
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