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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
 
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show series
 
Justin chats with Shannon Waters, the Founder of Gastro Gnome Meals. They chat about Gastro Gnome Meals, hunter’s education, hunting in Montana, food for travel, eating better backpacking food, new meal ideas, wild vs. domestic meats, fun tips for cooking wild game, and so much more! - Subscribe to the Harvesting Nature Magazine! - Buy our Small Ba…
 
If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more! - Leave a Review …
 
Justin shares the background of Harvesting Nature’s second podcast called Antler and Fin. He then turns over the show to Antler and Fin Host, Adam Berkelmans, who walks you through a delicious wild pig dish, talks about our Texas Pig Camp, shares the history of wild hogs in North America, discusses the culinary value of wild pork, and so much more!…
 
Justin, A.J., and Art recap their Mule Deer hunting trip to Wyoming while also providing tips on western style deer hunting. They discuss deer superhighways, losing deer, tips for stalking, hunting from bike, scouting, overlooked spots, exploring new lands, layering, trolls on social media, and so much more! - Leave a Review and get a free hat! - S…
 
Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more! - Leave a Review for a cha…
 
Justin, Tom, Eric, and Zoe recount their trip to southern Colorado in search of Antelope. They discuss some hunting drama, faded orange hats, drought, cheap beer theories, antelope antler size, jack rabbit hunting, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to …
 
Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot. - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the …
 
Justin chats with Mario Kalpou, the Host and Executive Producer of the television show Man Eats Wild. They discuss hunting internationally, cooking crocodile meat, traveling for food, connecting with local cultures, fishing in far off places, clean eating, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cu…
 
Join podcast guests Becca and Luca Ritter, live from the 2022 BHA Rendezvous, as they recount their favorite hunting adventure for elk. Learn how this special hunt made for a great memory between the two. Join them on their adventure for food. Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave …
 
Justin and Kory chat about all the ways to clean out your freezer to prepare for the new hunting season. They discuss sausage making, jerky recipes, trout jerky, squirrel chili, goose pastrami, venison ham, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harv…
 
Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture. - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to…
 
Justin talks with Noah Schum of PACT Outdoors about a touchy topic that hits everyone when they are least expecting it. They discuss pooping in the outdoors, Mycelium, micro remediation, mountain goats with E. coli, better pooping habits, the PACT Bathroom Kit, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us…
 
Justin talks with Wild Food Chef and Blogger Jamie Carlson in depth about wild, foraged cocktails. They discuss the eating of hedgehogs, the origins of cocktails, the wild ingredients and preparation of various types of bitters, shrubs, schnapps, liquors, cocktails and so much more! - Leave a Review for a chance to win a hat! - Love our content? Bu…
 
Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to…
 
Justin, Collin, and Kory chat with Leland Brown about non-lead ammunition use in hunting. They discuss the evolution of non lead ammo, aged trout, moose meat, Indian spices on waterfowl, weight loss of lead bullets, Unplanned lead impacts, X-Rayed meat, the North American Non Lead Partnership, and so much more! - Leave a Review for a chance to win …
 
Justin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thank…
 
Join podcast guests Becca and Sylvia Ritter, live from the BHA Rendezvous, as they recount their family canoe trip for fishing in Montana. A little trip quickly turned into a wild adventure when the weather turned. Join them on their adventures for food. Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature…
 
Justin chats with John McAdams, Founder of The Big Game Hunting Blog and Podcast, about all things shot placement and ammo selection. They discuss how to save meat, various calibers and cartridges, pig vs deer anatomy, kudu schnitzel, helpful resources, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup o…
 
Join podcast guests Caleb and Lillian Teigan, live from the 2022 BHA Rendezvous, as they recount their family rafting trips for pronghorn antelope in Montana. What adventure did this family encounter? How is a hunting trip seen from the eyes of a younger hunter? Join them on their adventures for food. Tell your story on our Adventures For Food Podc…
 
Join podcast guest Poldi Wieland and his brother on their first bear hunt. Did he bag his bear and what consolation prizes did he find out in the wild? Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Love our content? Buy us a cup of coffee to keep us fuel…
 
Justin, Casey, Adam B, Ryan Long, and Adam S sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more! - Leave a Review for a chance to win a hat! - Love our cont…
 
Justin chats with Lance Brantley and Heath Brown, both dog handlers and downed game trackers. They discuss the importance of blood tracking, saving meat, downed game, tracking dogs, how the environment affects tracking, the process of tracking, tips for preparing for a tracker, and so much more! - Leave a Review for a chance to win a hat! - Love ou…
 
Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine. They discuss the layout, stories, Creamy Pheasant Pasta, Osceola Turkey Hunting, Wild Turkey Recipes, Big Game Seasoning, Winter Steelhead Fishing Tactics, and so much more! - Leave a Review for a chance to win a hat! - Love ou…
 
Justin and Collin chat with Eric Keener and Ryan Gentry of Fin + Forage and Devin O’Dea with California BHA. They discuss spearfishing in California, public access issues, coastal living, underwater food, foraging, their Catch and Cook Competition, delicious seafood recipes, and so much more! - Leave a Review for a chance to win a hat! - Love our c…
 
Justin chats with Trevor Hubbs, the BHA Armed Forces Initiative Coordinator. They discuss military inspired recipes, reconnecting active duty military and veterans to hunting and fishing, Ernest Hemingway, eating muskrat during lent, public lands, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coff…
 
Justin and Kory chat with HN Field Staff Writer Brad Trumbo about his new book and upland bird hunting. They discuss Brad’s book, “Wingshooting the Palouse”, upland game hunting, social media in hunting, photography hunting, delicious upland recipes, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of c…
 
Justin and Kory chat with Brian Lynn and Courtney Nicolson of Sportsmen’s Alliance, a national organization battling to keep your hunting, fishing, and trapping rights intact. They discuss the battle they face to protect our rights, the anti-hunting movement, state based movement to challenge hunting rights, actions taken by Sportsmen’s Alliance, g…
 
Justin chats with Kris Chain the founder of Season Report, the modernized almanac. They discuss using the Season Report platform to have quicker, easier access to seasonal information about gardening, foraging, and hunting across the United States. This detailed website will allow you to save and access important data to increase your wild food yie…
 
Have you ever wanted to venture to Texas to help out with the invasive wild pig problem? Do you want to enjoy the tasty results of that hunt in the form of fresh wild game going into your freezer? It doesn’t matter if you have hunted for years or are just picking up a rifle, we have a spot for you to come join us at our hunting skills camp this spr…
 
Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more! - Leave a Review for a chance to wi…
 
Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food meal. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more! - Leave a Review for a chance to win a hat! - L…
 
Join Collin as he recounts the tale of hunting for his first mule deer. In November 2021, Justin and Collin ventured out on the plains of Eastern Colorado to punch their tags and bring home some meat. The trip started rocky and was consistently full of surprises. Did they both fill their tags or go home with empty coolers? Listen to find out. - Lea…
 
Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods. They discuss preserving meat, fish, wild edibles, smoked salmon, mushrooms, wild jams, dandelion gin and tonics, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Har…
 
Justin, Kory, and friends chat about late season flintlock hunting in Pennsylvania. They discuss Justin’s rocky start, winter storms, Mississippi roast recipes, deer drives, standers, pushers, misfires, malfunctions, misses, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Lea…
 
Justin and Collin chat with Erica Davis, aka The Wild Food Girl about all things wild edibles. They chat about wild fruit candies, pine sap gum, dandelion root coffee, dandelion jam, pinon nut milk, seasonal foraging, Christmas ketchup, recommended references, chewing gum history, and so much more! - Leave a Review for a chance to win a hat! - Love…
 
AD: 24:08 Justin and Kory chat with Conor Sullivan, hunter, angler, lure crafter, and author of Fishing the Wild Waters. They discuss Conor’s new book, cod fishing, hunting axis deer, making lures, fighting tuna, guava wood chips, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks!…
 
Justin and the crew chat with Kassi Smith about making your own soap from wild game fat. The discuss step by step harvesting fat, storing fat, the soap making process, aging whole deer, processing your own chickens, rooster testicles, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say tha…
 
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