Podcast Anna Barnett terbaik (2024)

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Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 1:10:16

1M ago1:10:16

1:10:16

Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year. Raymond's infectious passion, drive and attention to detail has seen many…

1
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 1:09:17

1M ago1:09:17

1:09:17

Dominic Hamdy started out by whipping up the best scotch egg in town, from market stalls to a wholesale business with the likes of Selfridges and Wholefoods as clients. Scotchtails didn’t in fact continue to scale but instead morphed into something much broader. First a Nordic inspired coffee shop on the Strand which was sold ahead of launching the…

1
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 1:08:50

2M ago1:08:50

1:08:50

Danilo Cortellini is one of my favourite Italian exports. Before landing on British soil over fourteen years ago there were stints at the revered San Domenico near Bologna and Perbellini in Verona, both of which hold two Michelin stars. London saw him throw himself into 3 Michelin starred French restaurant Alain Ducasse at the Dorchester, a brave m…

1
Ravneet Gill talks books, babies and weddings... and juggling it all. 49:41

2M ago49:41

49:41

Queen of all things sweet, Ravneet Gill is a self confessed sugar addict and the ultimate baking critic. The past four years have bought with it 3 books, one being the ultimate baking bible, an actual baby and a tv career to boot! 2021 saw her step into the shoes of Prue Leith as one of the judges on junior bake off. 2023 saw her join Michel Roux J…

1
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 1:24:22

2M ago1:24:22

1:24:22

Giorgia Goggi arrived amongst the olive trees and arid terrain of southern Italy back in 2017. As Puglia was cementing its place as a destination of choice, so was Pugliese farmhouse Masseria Moroseta where our guest joined as Resident Chef for a modest 6 rooms. She would go on to build Moroseta’s reputation as THE culinary hotspot in the region wi…

1
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 1:01:46

2M ago1:01:46

1:01:46

From fully fledged lawyer to restauranteur, chef and best selling author; Karan Gokani's growing empire continues to blossom at pace. Responsible for bringing Sri Lankan and South Indian cuisine to the masses; he launched Hoppers back in 2015 to much acclaim. The much anticipated Hoppers the cookbook, a collection anecdotes, imagery and family styl…

1
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 1:22:11

3M ago1:22:11

1:22:11

In this week's episode I step into the world of Jeremy Lee, chef proprietor of the iconic Soho restaurant Quo Vadis. We cook up that renowned Smoked Eel sandwich in the kitchen of Quo Vadis before retiring to his enviable East London apartment (a treasure trove of cookery books and serveware). We talk about Jeremy's favourite restaurants, people th…

1
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 1:01:57

3M ago1:01:57

1:01:57

I’m finally back with Series 3 of The Filling and we are kicking things off with a bang! On this episode I’m lucky enough to be joined by an American culinary heavyweight and self-confessed perfectionist Nancy Silverton. The woman responsible for bringing artisan bread first to Los Angeles and then to the rest of America. Described as ‘Goddess of D…

1
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta 57:55

3+ y ago57:55

57:55

EPISODE SYNOPSIS This is an EXCITING ONE! Fresh from a morning gym session and seated in her Spitalfields’ kitchen, 2 Michelin starred chef Angela Hartnett MBE joins host Anna Barnett for this week’s episode of The Filling podcast where Angela shares stories of growing up in the family fish and chip shop, working with Gordon Ramsay for 17 years and…

1
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons 1:28:30

3+ y ago1:28:30

1:28:30

EPISODE SYNOPSIS Musical husband and wife duo, Sophie Ellis-Bextor and Richard Jones, sit down in their London home with The Filling host Anna Barnett to chat about how they met and Sophie’s chat-up lines, the importance of music in their lives and how to feed a family of 7 during lockdown. Here’s a clue: lots of cereal and lots of milk. Also on th…

1
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia 1:08:29

3+ y ago1:08:29

1:08:29

EPISODE SYNOPSIS Buckle up podcast listeners as this week we’ll be taking a worldwide culinary tour with effervescent chef Luke Holder. We’re heading to the Middle East, China, Thailand, Italy and landing in the New Forrest where our lucky host Anna Barnett meets Luke in the beautiful grounds of the Lime Wood Hotel where, with Angela Hartnett, he h…

1
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry 1:10:59

3+ y ago1:10:59

1:10:59

EPISODE SYNOPSIS “ANNYEONG!” Have you eaten? If not, don’t worry because this week’s episode of The Filling podcast comes to you from the home of Rejina Pyo and Jourdan Bourke, the fashion designer and chef powerhouse couple behind the award-winning cookbook, ‘Our Korean Kitchen’. Host Anna Barnett discovers how South Korea and Ireland share some s…

1
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism 1:13:48

3+ y ago1:13:48

1:13:48

EPISODE SYNOPSIS It’s the meeting of the two Annas today as Barnett meets Jones in the new episode of The Filling podcast. Speaking from her newly renovated Hackney home, chef, food writer and stylist Anna Jones weaves her journey from an Economics degree to chef training and working at Jamie Oliver’s 15 restaurant, to writing her first published r…

1
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector 1:12:08

3+ y ago1:12:08

1:12:08

EPISODE SYNOPSIS Beautiful Bruton in Somerset is the destination for this week’s The Filling podcast as Anna Barnett joins chef and restaurateur Merlin Labron-Johnson in his 15 th Century home to chat about his illustrious career beginning with his training in classical French cuisine, to his successful return to London and opening 3 restaurants in…

1
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen 1:08:41

3+ y ago1:08:41

1:08:41

EPISODE SYNOPSIS Joining host Anna Barnett on this week’s episode of the Filling podcast is cook, food stylist, presenter, and author of 30 award-winning cookbooks Donna Hay. Zooming in from her oceanside Sydney home (swoon) Donna recounts her early days as a fledging food stylist and recipe developer through to managing her current food and cookin…

1
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots 1:32:07

3+ y ago1:32:07

1:32:07

EPISODE SYNOPSIS For Ravinder Bhogal, cook, writer & restaurant owner, food storytelling is an integral part of her work ethos and what drives the flavour combinations that make it to her menus. In this inspiring episode of The Filling podcast, Ravinder explains to Anna Barnett that restaurants are spaces for humanity where you see the spectrum…

1
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage) 51:52

3+ y ago51:52

51:52

Deep in lockdown on both sides of the Atlantic, rock ‘n’ roll enfant terrible Kelly Osbourne Zooms in from LA to join Anna Barnett in London for a raucous, insightful, and poignant episode of The Filling podcast. It’s boss and former employee reunited (did you know that back in the day Anna was Kelly’s assistant?) where they examine lifestyle trans…

1
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits 1:23:09

3+ y ago1:23:09

1:23:09

EPISODE SYNOPSIS When chef and food writer Rachel Khoo isn’t running in -12 degrees Stockholm, she is creating TV shows, writing cookbooks, judging The Great British Menu, and being a mum (not necessarily in that order). In other words, she’s a force of creative nature intent on using 2021 for self-improvement and developing a whole host of new wor…

1
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs 1:23:37

3+ y ago1:23:37

1:23:37

EPISODE SYNOPSIS Founder and head chef of Brat restaurant, Tomos Parry, talks to Anna Barnett about converting a former east end strip club into his Michelin starred restaurant, the influence of Basque cooking on his menu, and the transportive power of food and eating, in this episode of The Filling podcast. Mid lockdown, Anna and Tomos discuss the…

1
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast) 1:18:31

4y ago1:18:31

1:18:31

Singer, song writer, activist, and Anna’s former landlord, Dan Gillespie-Sells, is the guest on this week’s The Filling with Anna Barnett. Catching-up in Dan’s Victorian pub home in east London, the old friends chat through Dan’s musical journey from attending the Brit School at 16, forming his band The Feeling, learning his craft performing 10 sho…

1
Madeleine Shaw Makes a Hot Salmon Salad on Rye Bread (Or Does She?) 1:16:33

4y ago1:16:33

1:16:33

‘Move, munch, meditate’ is nutritionist and writer Madeleine Shaw’s philosophy for positive lifestyle change. Madeleine is the guest on this week’s episode of The Filling with Anna Barnett. Madeleine and Anna also get to grips with establishing joy in your diet by ‘crowding in, not cutting out’, the importance of vegetable diversity for gut health,…

1
Melissa Hemsley Makes a Fridge-Raid Frittata Sandwich 58:55

4y ago58:55

58:55

Anna Barnett today joins Melissa Hemsley in her east London kitchen, resplendent with built-in wok and teppanyaki grill, to discuss the pleasures of dining alone (and not just to chat up the waiters), how the vibrancy of Filipino cuisine is having a moment, reusing leftovers, and the importance of a well-stocked freezer should you find yourself in …

1
Andi & Miquita Oliver Make a Mackerel Escabeche Open Sandwich 58:06

4y ago58:06

58:06

Anna Barnett visits the north London kitchen of chef and TV presenter Andi Oliver and her daughter, Miquita, in this episode of her podcast, The Filling. Together they explore Andi’s career through music (best friend is Neneh Cherry klaxon!) to food broadcasting, and a certain mother/daughter road trip through Cambodia where the driving definitely …

1
Sami Tamimi & Tara Wigley Spiced Cauliflower Fritter Wraps 52:21

4y ago52:21

52:21

We’re in culinary heaven in this week’s episode of Anna Barnett’s podcast, The Filling, as our host is invited to the home of Sami Tamimi, renowned Palestinian chef. They’re joined by Sami’s writing partner Tara Wigley (her journey from publishing to trained cook via the birth of twins is worth a podcast in itself) to discuss being part of the Otto…

1
Henry Holland & David Hodgson Make Fish Finger Tac 1:04:34

4y ago1:04:34

1:04:34

Get ready for an hilarious, equal parts couple’s therapy, equal parts life coaching session (with a bit of food talk thrown in), as Anna Barnett chats to UK fashion’s power couple, Henry Holland and David Hodgson, for the fourth instalment of her new podcast, The Filling. The conversation weaves us through how they met, their successful career path…

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Anna Barnett Podcast

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1
The Filling with Anna Barnett

Anna Barnett

1
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 1:10:16

1
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 1:09:17

1
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 1:08:50

1
Ravneet Gill talks books, babies and weddings... and juggling it all. 49:41

1
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 1:24:22

1
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 1:01:46

1
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 1:22:11

1
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 1:01:57

1
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta 57:55

1
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons 1:28:30

1
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia 1:08:29

1
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry 1:10:59

1
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism 1:13:48

1
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector 1:12:08

1
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen 1:08:41

1
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots 1:32:07

1
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage) 51:52

1
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits 1:23:09

1
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs 1:23:37

1
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast) 1:18:31

1
Madeleine Shaw Makes a Hot Salmon Salad on Rye Bread (Or Does She?) 1:16:33

1
Melissa Hemsley Makes a Fridge-Raid Frittata Sandwich 58:55

1
Andi & Miquita Oliver Make a Mackerel Escabeche Open Sandwich 58:06

1
Sami Tamimi & Tara Wigley Spiced Cauliflower Fritter Wraps 52:21

1
Henry Holland & David Hodgson Make Fish Finger Tac 1:04:34

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