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A topsy-turvy science-y history podcast by Sam Kean. I examine overlooked stories from our past: the dental superiority of hunter-gatherers, the crooked Nazis who saved thousands of American lives, the American immigrants who developed the most successful cancer screening tool in history, the sex lives of dinosaurs, and much, much more. These are charming little tales that never made the history books, but these small moments can be surprisingly powerful. These are the cases where history ge ...
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Join Robert and his guests in an engaging episode where they discuss their upcoming duck hunting season, share stories from past hunts, and talk about their favorite gear and sponsors. From Willow Creek Custom Calls to elite bow fishing adventures, this episode is packed with humor, camaraderie, and a deep passion for hunting. Don't miss the lively…
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Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
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Welcome to the Filthy Spoon Podcast. In this episode, Jon hosts Tanner Whitley from the Blind Chatter Podcast. Tanner, hailing from Oregon, shares insights into the vibrant waterfowl hunting scene in the Pacific Flyway. They discuss various aspects of duck and goose hunting, from the rich traditions to modern-day challenges. Tanner recounts the exh…
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Welcome to the latest episode of the Filthy Spoon Podcast. Join Jon as he hosts this episode solo, featuring a remarkable guest, Jeff Stanfield from Stanfield Hunting Outfitters, who is also the host of the Big Honker Podcast. This episode dives deep into the hunting industry, current season predictions, and much more. First, a shout-out to our spo…
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Join us for an engaging solo episode where we dive into the world of waterfowl hunting and art with our special guest, Maddie the Foul Artist. Discover how her passion for ducks began with a simple game and blossomed into a full-fledged career in waterfowl management and art. Maddie shares her unique journey from birdwatching in Minnesota to studyi…
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Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma,…
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Jon talks to Tyler Baskfield of duck creek decoy works. we talk how he grew up waterfowl hunting with his father in Minnesota and picked up the sickness for duck hunting at a young age. Then we dive into him giving up a secure government career to start duck creek decoy works. we finish the podcast talking about DCDW having a booth at duck days and…
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This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean …
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The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is goin…
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This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a…
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The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will focus on interviews and deep dives here on The Spoon Podcast, so make sure to subscribe to FTNS f…
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For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merger between Kraft Foods and Heinz. Now the third biggest food brand in North America, we thought it…
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This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Mich…
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Happy (early) Juneteenth! This week we're joined by friend & Financial Advisor, Rashaka Caldwell, to talk about how we can break generational curses for our families and communities not just in our finances, but in all aspects of our lives. Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-…
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Jon sits down with Kevin & Nate with Wacknstack apparel and discuss their motivation for doing this boat meet up, a few hunting stories and their clothing line. then we talk with steven with outlaw fabrication about modifying duck boats to meet peoples needs. we finish up the podcast with long time listener Camaron and bs about thank him for saving…
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This week, we're catching up with Elvira to hear about her recent travels and what new nuggets of wisdom she's picked up along the way! Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-day life! Follow Elvira's travels on Instagram and now TikTok! If you're visiting DC, book Elvira's Airbn…
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SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week. L…
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PTO requests are approved & flights are booked! We're officially in travel summer (even if it's not officially summer just quite yet) and while we've already planned our trips, there are a few things that we should consider so we can have the hottest (girl) summer possible! Tune in for tips, tricks, and a story too! Follow us on Instagram & TikTok …
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What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home. W…
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Jon and Robert talk about last weekend's shenanigans at the sporting clays event and the upcoming Suisun Marsh Field Day at CWA's Grizzly Ranch Saturday, June 1st from 09:00 am - 4:30 pm. The Filthy Spoon, Willow Creek Custom Calls, and Official Left Coast Waterfowl will be there with plenty of gear for sale. See you there!…
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