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Konten disediakan oleh Joel Manahan. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Joel Manahan atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Beer with Pleasant Strangers explicit
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Konten disediakan oleh Joel Manahan. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Joel Manahan atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
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10 episode
Tandai semua (belum/sudah) diputar ...
Manage series 1433258
Konten disediakan oleh Joel Manahan. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Joel Manahan atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
…
continue reading
10 episode
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Beer with Pleasant Strangers
1 Beer With Pleasant Strangers – Episode 15 – Shake it Up and Stout it Out 50:07
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50:07https://beerwithpleasantstrangers.files.wordpress.com/2017/10/beer-with-pleasant-strangers-episode-15-shake-it-up-and-stout-it-out.mp3 In this episode, Joel got together with both Small Pour Sean and Craft Beer 007 in order to flood their systems with Mikkeller San Diego Beer Geek Vanilla Shakes along with some barrel-aged variants. Basically the liquid equivalent of binge-eating a quart of ice cream and half of a chocolate cake. Listen in as their blood sugar levels spike and taste buds are forever scarred. Show Notes: Guests: @smallpoursean & @craftbeer007 Small Pour Sean on Untappd: Smallpoursean Craft Beer 007 on Untappd: craftbeer007sd Beers : Mikkeller San Diego – San Diego, CA Beer Geek Vanilla Shake – (batches 1 & 2) An Imperial Stout made with coffee and vanilla. Beer Geek Maple Vanilla Shake – An Imperial Stout with coffee, vanilla and maple syrup. Traeblod – An Imperial Stout with maple syrup. Beer Geek Vanilla Shake aged in Bourbon Barrels – An Imperial Stout with coffee and vanilla aged in Bourbon barrels. Beer Geek Vanilla Shake aged in Rum Barrels – An Imperial Stout with coffee and vanilla aged in rum barrels. Pure Project Brewing & Abnormal Beer Co. – San Diego, CA Carpe Noctem – Imperial Stout with Organic Vermont Maple Syrup, Organic Cacao Nibs, and Organic Hazelnuts Check back for fresh episodes, both in video and audio podcast form. And stay tuned throughout the weeks for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer With Pleasant Strangers – Episode 14 – How to Describe Beer Flavors with Chris Byerly 38:20
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38:20https://beerwithpleasantstrangers.files.wordpress.com/2017/09/beer-with-pleasant-strangers-episode-14-how-to-describe-beer-flavors-with-chris-byerly.mp3 In this episode, Joel spent some time learning how best to describe the fleeting and enigmatic flavors hidden within the deep recesses of fine, high-quality beers. And who better to learn from than Untappd wordsmith Chris Byerly. Seriously, go read some of his descriptions of the beers he has tasted. They’re gold. Pure gold. Show Notes: Guest: Chris Byerly Chris on Untappd: @chrisbyerly Silver Fleet: BandCamp Beers : Modern Times Beer Co. – San Diego, CA Countermagic – An American IPA made with Enigma, Mosaic, Cascade, Denali, Simcoe, and finished off with lots of Citra cryo (lupulin powder) Mikkeller Brewing San Diego – San Diego, CA Beer Geek Maple Vanilla Shake – An Imperial Stout made with coffee, vanilla and maple syrup. Bottle Logic Brewing – Anaheim, CA Stronger Than Fiction (2017) – A Strong Ale brewed with coconut and coffee and aged in a combination of Bourbon and Rum barrels. Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 13 – “Whale” Tasting with Robbie 36:09
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36:09https://beerwithpleasantstrangers.files.wordpress.com/2017/08/beer-with-pleasant-strangers-episode-13-22whale22-tasting-with-robbie.mp3 For this episode, Joel enlisted the talents of his friend Robbie, who has a fairly selective palate and tends to use concise, superlative language to describe a beer he tastes. To that end, we lined up a small selection of hard-to-find beers (sometimes referred to as “whales” depending on the relative level of demand and rarity) and foisted them upon his tastebuds. Show Notes: Guest: Robbie Fernandez Robbie on Instagram: @rfeternal Beers : Allagash Brewing Company – Portland, ME Farm to Face – An American Wild Ale originally brewed as a pale ale and then fermented for ten months in stainless tanks with Allagash’s house yeast. After primary fermentation, they add Pediococcus, Lactobacillus, and a whole lot of peaches. For every gallon of beer they add three pounds of peaches from Applecrest Farm in New Hampshire. Founders Brewing Company – Grand Rapids, MI KBS (Kentucky Breakfast Stout) – An Imperial Stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. Mikkeller San Diego & 3 Sons Brewing Co. – San Diego, CA & Dania Beach, FL Power Smoove – An Imperial Stout brewed with blackberries and spices. Bruery Terreux – Placentia, CA Rueuze (2012) – Terreux’s take on the traditional Belgian-style blend of lambics of different ages. They carefully select a number of oak barrels from their warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what they find to be the ideal flavor. Monkish Brewing Co. & Omnipollo – Torrance, CA & Stockholm, Sweden Space Cookie – A Double IPA brewed with Cookies, Milk Sugar, & Vanilla Beans. Abnormal Beer Co. & Superstition Meadery – Rancho Bernardo, San Diego, CA & Prescott, AZ Goodbye Tomorrow – An Imperial Honey Stout with Dates, Vanilla and Mostra Coffee. Bottle Logic Brewing & Superstition Meadery – Anaheim, CA & Prescott, AZ Iridium Flare – A Strong Ale brewed with honey and marionberries and aged in bourbon barrels. Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 12 Bonus – Abnormal Makaveli, Cafe Dino, & 9Five ’til Infinity Preview Tastings 19:38
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19:38https://beerwithpleasantstrangers.files.wordpress.com/2017/08/beer-with-pleasant-strangers-episode-12-bonus-abnormal-makaveli-cafe-dino-9five-til-infinity-preview-tastings.mp3 In this little bonus episode, Joel tested out some new gear at the preview tapping event for three of Abnormal Beer Co’s forthcoming bottle releases. Several familiar voices weighed in with their thoughts on the new beers. Show Notes: Guests: Nick Guy, Justin Dailey, Sean Hanlon, Curtis Fjelstad, & Magic Muncie Nick on Instagram: @beershirecat Justin on Instagram: @jdayzzz Sean on Instagram: @smallpoursean Curtis on Instagram: @bigcurt19x8 Magic on Instagram: @magicbrews Beers : Abnormal Beer Co. – Rancho Bernardo, San Diego, CA Cafe Dino – An Imperial Milk Porter with Cinnamon, Espresso, & Blood Orange. Brewed for the 3rd Anniversary of Native Son Alehouse in Downtown Santa Ana, CA. Makaveli – An Imperial stout made in collaboration with Mostra Coffee , with coconut, vanilla beans, and of course… coffee! | COLLABORATION | A few months back we started talks with the @9fivers crew about possibly combining our talents and working together. Early next week we will be releasing our collaboration set that includes a custom pair of sunglasses, a custom beer glass and a bottle of “95 ‘Til Infinity” our first barrel aged release which was a 11% Imperial Stout aged in Rye Whiskey barrels for one year then treated with cacao nibs and cinnamon. This is the only way to get either the bottle or sunglasses and availability will be very limited. Official details of the release will be posted on Sunday. A post shared by ABNORMAL BEER CO. (@abnormalbeerco) on Aug 3, 2017 at 10:12am PDT 95 ‘Til Infinity – An Imperial Stout aged in High West Rye Whiskey barrels for one year and treated with cassia (cinnamon) and Ghanaian cacao nibs. This will be the very first barrel-aged beer released in bottles by Abnormal Beer Co. Look for it soon! All of the Lights – An Imperial Milk Porter with coffee and Nutella, made in collaboration with J. Wakefield Brewing and Mostra Coffee. M3 – An Imperial Stout with Ghanian cacao nibs, Madagascar vanilla beans and Costa Rican coffee made in collaboration with 3 Sons Brewing and Mostra Coffee. Brewed for Mostra Coffee’s 3rd Anniversary. Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 12 – Stone RuinTen Variants 45:32
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45:32https://beerwithpleasantstrangers.files.wordpress.com/2017/07/beer-with-pleasant-strangers-episode-12-stone-ruinten-variants.mp3 In this episode, Joel decided to get his faithful camera man a tidbit buzzed on some gnarly Triple IPAs from Stone and Mikkeller San Diego. They tasted both 2017 variants of the storied RuinTen “Triple” IPA and discuss future podcast plans. Show Notes: Guest: Aaron Oquendo Aaron on Instagram: mr_illectric Email: djillectric@gmail.com SoundCloud: illectric Aaron’s Portfolio Beers : Mikkeller San Diego – Miramar, San Diego, CA Big Hazy – an Imperial IPA brewed with Lupulin powder. Stone Brewing Company – Escondido, CA RuinTen Triple IPA with Orange Peel & Vanilla Bean RuinTen Triple IPA Double Dry-Hopped with Centennial & Citra Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 11 – Berry Fruited Wild Ale Tasting 31:02
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31:02https://beerwithpleasantstrangers.files.wordpress.com/2017/07/beer-with-pleasant-strangers-episode-11-berry-fruited-wild-ale-tasting.mp3 Joel, Matt and Sean taste a trio of berry-fruited sour beers without the aid of antacids! We all shared microphones and the result is less-than-spectacular… learn something new every day! This was a fun, free-ranging discussion with some incredibly tasty beer. Listen to us imbibe. Show Notes : Guests: Sean Hanlon & Matt Fireazzi Sean on Instagram: @smallpoursean Matt on Instagram: @judge_dregs Beers: Kent Falls Brewing Co. – Kent, CT Blueberry Vs. Blackberry – An American wild ale. Fermented with a blend of wild cultures from fruit skins, 1200 lbs of blueberries and 300 lbs of blackberries were added to 700 gallons of beer. The Rare Barrel – Berkeley, CA Supermassive (Blend 2) – a dark sour beer aged in oak barrels with blackberries and black currants. Fermented with Brettanomyces and Abbey Ale yeast and soured with Lactobacillus bacteria. Smog City Brewing – Torrance, CA Snugglebug (batch 2) – A sour Blonde with Raspberry and Boysenberry. Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music If it floats your boat, you can also subscribe to our YouTube Channel!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 10 – Interview with Matt Ferazzi 24:34
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24:34https://beerwithpleasantstrangers.files.wordpress.com/2017/07/beer-with-pleasant-strangers-episode-10-interview-with-matt-fireazzi.mp3 In this week’s episode, Joel is joined by Matt Ferazzi, otherwise known as “Judge Dregs” on Instagram. Matt is a Boston native with a deep, abiding love for all things craft beer. Sean also popped by. Show Notes: Guest: Matt Ferazzi Matt on Instagram: @judge_dregs Beers: Treehouse Brewing – Monson, MA Doppelgänger – an Imperial version of their Alter Ego IPA with extra kettle and dry hop additions. Haze – a Double IPA. Mike Hess Brewing – San Diego, CA Ordeum Rex – an American style Barleywine made with 100% barley (no adjunct sugars) Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music Subscribe to our YouTube Channel , too, if’n ya like!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 09 – Burgeon Beer Co. Can Release Two 25:32
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25:32https://beerwithpleasantstrangers.files.wordpress.com/2017/07/beer-with-pleasant-strangers-episode-09-burgeon-beer-co-can-release-two.mp3 It’s been a minute! Apologies for the mini hiatus. The show is back in action now! In this episode, Joel and Curtis returned to Burgeon Beer Co. in Carlsbad, CA for their second-ever can release! Along the way, they discuss a miniature myriad of topics, from bottle shares (which you can read about in greater detail on Curtis’ new blog) to Gentlemen Broncos & beer photography. Show Notes: Guest: Curtis Fjelstad Curtis on Instagram: @bigcurt19x8 Between Beers & Other Bullshit Beer: New Glarus Brewing – New Glarus, WI R&D Champ du Blanc – a blend of aged sour blonde ale and Chardonnay grapes. Spontaneously fermented in New Glarus’ Wildfruit Cave through the cool winters of 2015 and 2016. Side Project Brewing – St. Louis, MO Merci (Blend #3) – a blend of wild ales: 14% – Saison du Fermier aged in a light toast American Oak Foedre for 6 months. 31% – Saison du Fermier aged in a heavy toast American Oak Foedre for 4 months. 46% – Missouri Wild Blond Ale aged a French Oak Foedre that they have been pulling solera-style pieces from for the past 4 years. 9% – Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels for 3 years. Photo by @mr_illectric Burgeon Beer Co. – Carlsbad, CA Universal Secret – a “zero IBU” IPA dry-hopped with Nelson, Galaxy and Vic Secret. Mixed Greens – a West Coast style Double IPA brewed with a rotating selection of six different hop varieties. Extras ~ Amazing Beer Photographers: Beer Friends on Instagram: @beerfriends_ Craft Cult on Instagram: @craft_cult Ozzie Sandoval on Instagram: @ozziesandoval Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music Subscribe to our YouTube Channel , too, if’n ya like!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 08 – Interview with Alton Hitchcock 37:33
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37:33https://beerwithpleasantstrangers.files.wordpress.com/2017/06/beer-with-pleasant-strangers-episode-08-interview-with-alton-hitchcock.mp3 Joel sat down with local San Diego home-brewer, father, real estate agent and part-time philosopher Alton Hitchcock to discuss many things. In the process, they talked about shoes, ships, ceiling wax, cabbages and kings. Just kidding… actually, they talked about: BEER! Also Saké and whiskey and much more. Show Notes: Guest: Alton Hitchcock Alton on Instagram: @whatsbrew Mode Real Estate: Alton Hitchcock Beer: The Lost Abbey / Port Brewing / The Hop Concept KuraCali Saké Setting Sun Saké Alton’s Home-brew: A Blonde Ale “Dry-Candied” with Watermelon Jolly Ranchers Burgeon Beer Co. CitraSmella – a Pale Ale with Citra and Denali hops Mikkeller San Diego Alpine Beer Co Arts District Brewing Devil’s Triangle – a Rye IPA with Nelson hops Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music Subscribe to our YouTube Channel , too, if’n ya like!…
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Beer with Pleasant Strangers
1 Beer with Pleasant Strangers – Episode 07 – Interview with Stephen Parmley & Firestone Walker Anniversary Blends 19:48
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19:48https://beerwithpleasantstrangers.files.wordpress.com/2017/06/beer-with-pleasant-strangers-episode-07-interview-with-stephen-parmley-firestone-walker-anniversary-blends.mp3 This week, a special blending session with the goal of recreating several of Firestone Walker’s Anniversary barrel-aged blends leads to an interview with the man whose idea it was: Stephen Parmley. Stephen waxes poetic on the emergent craft beer scene of the San Francisco Bay area over the last few decades, and his fascination with blending beer. Show Notes: Guest: Stephen Parmley Beer: Gordon Biersch Steelhead Firestone Walker – the blending components: Anniversary XX – a Strong Ale comprised of various barrel-aged beer components. Parabola 2016 – a Russian imperial oatmeal stout aged for a full year in a blend of bourbon barrels from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Bu?alo Trace. Helldorado 2016 – a barrel-aged Blonde Barleywine. Stickee Monkee 2016 – a Belgian Quad brewed with Belgian candi sugar and aged in bourbon barrels. Velvet Merkin 2016 – an Oatmeal Stout aged in bourbon barrels. Bravo 2017 – an Imperial Brown Ale aged in retired American oak bourbon barrels. Rye Double DBA – an Imperial ESB aged in bourbon barrels and then moved into rye whiskey barrels for further aging. Modern Times Beer Kingdom of Dolls – a Sour Saison aged in white wine barrels. Shrine of Forsaken Gods ( Jester King collaboration) – a Sour Ale with raspberries added. Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods. In the meantime, don’t be a stranger! Subscribe on Apple Podcasts Listen on Google Play Music Subscribe to our YouTube Channel , too, if’n ya like!…
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