Matthew's World Of Wine And Drink podcast

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Wine

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Konten disediakan oleh Matthew's World of Wine and Drink and Matthew Gaughan. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Matthew's World of Wine and Drink and Matthew Gaughan atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

State Secrets: Inside The Making Of The Electric State

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Family Secrets: Chris Pratt & Millie Bobby Brown Share Stories From Set 22:08

19 hari yang lalu22:08

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22:08

Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

Matthew's World of Wine and Drink

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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

200 episode

#Matthew Gaughan #Wine #Lifestyle #Food and Beverage #Podcasting Education #Matthews World Of Wine And Drink

Matthew's World of Wine and Drink

66 subscribers

updated sekitar setahun yang lalu

Beranda serial•Feed

200 episode

#Matthew Gaughan #Wine #Lifestyle #Food and Beverage #Podcasting Education #Matthews World Of Wine And Drink

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Matthew's World of Wine and Drink

1
Châteauneuf-du-Pape Grape Varieties 24:18

16 weeks yang lalu24:18

24:18

There are eighteen grape varieties permitted for Châtauneuf-du-Pape, some of them very famous, others much more obscure. This episode details the characteristics of each of the varieties and what they bring to a blend—and why blending is so important in the warm climate of the southern Rhône—as well as looking at some of the other regions the varieties are grown in.…

Matthew's World of Wine and Drink

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Interview with Terah Bajjalieh 34:43

20 weeks yang lalu34:43

34:43

Terah Bajjalieh is an up-and-coming winemaker in California, making wine from Grenache, Syrah, Vermentino, and Falanghina. The wines are modern expressions of California, but also representations of California's Mediterranean climate and its history from the early days of the nineteenth century. In this episode, we talk about all things California in relation to these Mediterranean varieties.…

Matthew's World of Wine and Drink

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Gouais Blanc 14:20

24 weeks yang lalu14:20

14:20

Gouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and Blaufränkisch. Without Gouais Blanc, wine as we know it wouldn't exist, nor would our understanding of DNA and grape genetics.…

Matthew's World of Wine and Drink

1
Interview with Julian Hanna: "Island" 53:54

29 weeks yang lalu53:54

53:54

Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…

Matthew's World of Wine and Drink

1
Interview with Henry Jeffreys: England 1:02:06

34 weeks yang lalu1:02:06

1:02:06

Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.…

Matthew's World of Wine and Drink

1
Interview with Natalie Maclean: Ontario 34:13

39 weeks yang lalu34:13

34:13

Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically. visit https://www.nataliemaclean.com/ for more on Canadian wine…

Matthew's World of Wine and Drink

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Interview with Luke Whittall: British Columbia 50:24

39 weeks yang lalu50:24

50:24

Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, and the styles of wines. Even if they're hard to find, you need to know about them.…

Matthew's World of Wine and Drink

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Bairrada: Interview with Rui Lucas of Prior Lucas 28:25

1 year yang lalu28:25

28:25

Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in this episode. Bairrada is an interesting, very individual region! https://priorlucas.pt/…

Matthew's World of Wine and Drink

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Culture Wine Co & Peter Andrews: South Africa 45:28

1 year yang lalu45:28

45:28

Interview with Peter Andrews of Culture Wine Co, who's importing South African wine into California. Topics covered include Pinotage; Mediterranean varieties; Sauvignon Blanc; the regionality of South Africa; innovative winemakers; racial diversity; and future trends for South African wine.

Matthew's World of Wine and Drink

1
Michigan 43:02

1 year yang lalu43:02

43:02

The Michigan wine scene is relatively new, growing in the last few years. I speak to Drew Perry of Simpson Family Estates, who started in 1980—dicsussing the growing conditions, the grape varieties, and the wines of the emerging industry.

Matthew's World of Wine and Drink

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Gamay 19:41

1 year yang lalu19:41

19:41

Gamay: a high-yielding variety associated with youthful, fruity wine but which, in the right growing conditions, makes wonderful, structured wines. This episode explores the areas where Gamay is grown: Beaujolais of course as well as Loire, Savoie, Lorraine, Switzerland, the US, and New Zealand.

Matthew's World of Wine and Drink

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Armenia: Interview with Vahe Keushguerian 39:08

1 year yang lalu39:08

39:08

Winemaking in Armenia goes back at least 6,000 years, one of the starting points of viticulture. But it's only in the last ten to fifteen years that there has been a renaissance in quality wine. Vahe Keushguerian has been at the forefront of this renaissance, both in his own projects and for other fledgling wineries. In this episode, he explains all about Armenian wine—history, geography, grape varieties, styles of wine, and where the industry is heading.…

Matthew's World of Wine and Drink

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Brazil: Interview with Flavio Pizzato 47:02

2 years yang lalu47:02

47:02

Brazil's wine industry has gone through many changes since the 1990s, and is still finding its feet. The focus on quality wine began with sparkling wine, with investment from French producers, and has continued with a focus on grape varieties such as Tannat. The climate changes drastically from region to region, and grape-growing can be difficult. My interview with winemaker Flavio Pizzato explores why Brazil is quite different from other South American wine countries.…

Matthew's World of Wine and Drink

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Brash Higgins: McLaren Vale 50:52

2 years yang lalu50:52

50:52

Brad Hickey has been making wine in McLaren Vale for over fifteen years, in a range of styles that reflect the Mediterranean climate of the region. This episode focuses on his experiences in McLaren Vale, and the wines being made there. A great insight into one of Australia's most historic but experimental wine regions.…

Matthew's World of Wine and Drink

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Champagne Interview with Garth Hodgdon of Cage Imports 46:11

2 years yang lalu46:11

46:11

A conversation with Garth Hodgdon of Cage Imports, which imports 15 small Champagne producers into the USA. We talk about trends in Champagne, how to discover those small producers (and who they are), who's drinking champagne, and why Meunier rocks! Visit Cage Imports: https://www.cageimports.com/

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