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Foodie Chap
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Konten disediakan oleh Audacy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audacy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
with Liam Mayclem
…
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102 episode
Tandai semua (belum/sudah) diputar ...
Manage series 1511184
Konten disediakan oleh Audacy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audacy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
with Liam Mayclem
…
continue reading
102 episode
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Foodie Chap

1 Bottlerock's Culinary Stage experience promises good eats and vibes 3:49
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This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.…
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Foodie Chap

1 Liam's List: Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food 7:37
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.
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Foodie Chap

1 Liam's List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara 14:22
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.
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Foodie Chap

1 Liam's List: Interview with Steve Ledson of Ledson Winery 11:16
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
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Foodie Chap

1 Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones 18:05
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.…
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Foodie Chap

1 Liam's List: San Francisco Restaurant Week at Dalida 21:37
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida’s Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He’s off to a great start of SF Restaurant week at Dalida in the Presidio.
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Foodie Chap

1 Liam's List: Oakland Restaurant Week at Oakland Zoo’s Landing Cafe 5:20
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.
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1 Liam's List: Oakland Restaurant Week at ODIN by Chef Jose Ramos 17:03
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.
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1 Liam's List: St. Patrick’s Day with Gillian Fitzgerald 10:01
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the journey and history behind Casements Bar and upcoming St. Patrick’s Day events with Gillian Fitzgerald.
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Foodie Chap

1 Liam's List: Interview with Prospect SF Chef Pam Mazzola 18:29
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KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss childhood cooking memories, Boulevard and Prospect SF with Chef Pam Mazzola.
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Foodie Chap

1 Liam's List: Interview with MeyHouse Chef and Owner, Omer Artung 15:42
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss cooking from the heart with Chef Omer Artung, MeyHouse, Palo Alto
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Foodie Chap

1 Liam's List: Interview with Kothai Republic’s Owner and Chef, Sung Park 17:53
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.
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Foodie Chap

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.
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1 Interview with China Live’s Owner and Chef, George Chen 11:17
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss China Live’s Chinese New Year menu items, The Chinese New Year, and The Chinese New Year Parade.
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Foodie Chap

1 Liam's List: Chef Charles Phan, Slanted Door 19:55
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan.
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Foodie Chap

1 Liam's List: Supporting Los Angeles Fire Victims 6:31
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different ways to give back to those affected by the Los Angeles fires. He mentions The American Red Cross, LAFD, LA Food Bank and World Central Kitchen.
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Foodie Chap

1 Liam's List - Sprouts Founder, Kate Belgard 13:55
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Sprouts founder, Kate Belgard.
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1 Liam's List: Executive Chef Eric Marting at Terrene at 1 Hotel, San Francisco 28:22
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Executive Chef Eric Marting and Terrene’s Northern Lights experience.
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1 One Market - Chef Mark Dommen and Wine Director Tonya Pitts 31:41
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KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen and Wine Director Tonya Pitts.
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1 Fisch & Flore - Owner Sarhat Zorlu and Chef Efe Topcuoglu 30:15
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Fisch & Flore’s Owner Sarhat Zorlu and Chef Efe Topcuoglu.
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Foodie Chap

1 Fiorella - Chef and Owner Brandon Gilles 31:52
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Fiorella’s Chef and Owner Brandon Gilles.
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1 Chef Rogelio Garcia of Auro at Four Seasons, Calistoga 22:04
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Rogelio Garcia of Auro at Four Seasons.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Hurrica’s Chef Justin Baade
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1 Yoshi’s - Chefs Lolo Gonzalez and Victor Reyes 22:40
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Yoshi’s Chefs Lolo Gonzalez and Victor Reyes
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1 Boudin - Master Baker Fernando Padilla 18:39
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Boudin’s Master Baker, Fernando Padilla.
KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.
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Foodie Chap

1 Todo El Día - Chef and Partner Maynor Boteo and Owner Joe Hargrave 23:59
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.
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Foodie Chap

1 Apero Napa - Restaurateur Shelley Lindgren 8:13
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Apero Napa’s Sommelier and Restaurateur Shelley Lindgren.
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1 J Vineyards & Winery - Chef Forest Kellogg 18:27
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KCBS Radio's Foodie Chap Liam Mayclem speaks with J Vineyards & Winery’s Chef Forest Kellogg.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Auro’s Chef Rogelio García.
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