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Konten disediakan oleh Nastasha Alli. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nastasha Alli atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Exploring Filipino Kitchens
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Manage series 2592065
Konten disediakan oleh Nastasha Alli. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nastasha Alli atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.
31 episode
Tandai semua (belum/sudah) diputar ...
Manage series 2592065
Konten disediakan oleh Nastasha Alli. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nastasha Alli atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.
31 episode
Semua episode
×On this episode, we chat with author Mia Manansala about the world of her characters in the Tita Rosie’s Kitchen Mystery Series novels, of which there are currently five titles out: Arsenic and Adobo, Homicide and Halo Halo, Blackmail and Bibingka, Murder and Mamon, and Guilt and Ginataan, with the sixth book in the series, Death and Dinuguan, and a young adult novel called Death in the Cards coming out this year. I’m a huge fan of the books - the Brew-ha cafe feels like someplace I’ve actually hung out in - and feel a kindred spirit in Lila, whose narrative and story threads the series. My kind of winter reading! Show notes 02:00 About Mia 09:00 Favourite food memory 13:00 Cooking at home 15:00 Visiting the Philippines as an adult 18:00 Writing the world of Shady Palms 23:00 Narratives that shape you 30:00 Upcoming work Links https://miapmanansala.com Episode transcript…
It's hard to believe I started the podcast eight years ago. I've gone on all kinds of adventures since, including a really epic one across the Philippines! In April 2023 I visited Lake Sebu, South Cotabato with a friend from Toronto and it was an experience that changed me.
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1 EP 29: Dispatch: Stories from Toronto 1:28:03
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On this episode, we meet Isabelle, Mila, John Paul, Shannon, and Gabriell, and get a glimpse of their life in Toronto.
Life has, as it always will, taken a bit of its toll on me over the last few months. But things are moving along, and I wanted to share a few updates! Like where I've been working, what it was like to host some pretty amazing talks on Zoom, and why I'm very excited to see my name in a literary anthology.…
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1 EP 27: For the Love of Panaderia and Philippine Bakery Traditions 1:35:54
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This episode, we dive into the world of traditional Philippine bakeries - called "panaderia" - with authors Amy Uy and Jenny Orillos. Through the breads, biscuits, cakes and other treats found in panaderias across the Philippines, Amy and Jenny share with us a little bit of the history - and a whole lot of the culture - surrounding foods like pan de sal, ensaymada, biscocho and plain unfrosted chiffon. We'll also hear about baking with sourdough in New York, making hundreds of ensaymadas during the lockdown, and how a classic panaderia treat makes its way to homes across the US. You might want to find - or make - something fresh out of the oven soon!…
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1 EP 26: On The Antiquity of the Ifugao Rice Terraces with Stephen Acabado 1:17:52
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On this episode we talk to Dr. Stephen Acabado, an archaeologist who wrote a book about the Philippines' famous rice terraces. We talk about changing contemporary narratives around the history of the terraces, empowering local youth, and why we can't afford to simply let the truth lie buried under the rubble.…
This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary. From growing up in Leyte to travelling across the archipelago - and eating everything along the way - Edgie shares his journey to writing what I consider one of the best resources on contemporary Filipino food culture.…
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1 EP 24: On Finding Voices That Speak To You 41:19
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It’s been awhile, and in lots of ways it really does feel like everything’s changed. On this episode, I chat with Tiffany Tarampi and Nathalie de los Santos of Pilipinxpages about finding books that speak to them. And if you’ve never listened to a podcast from the Philippines, now’s the time! Meet podcasters from five local shows I really enjoyed, and take home a broader perspective on voices.…
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1 EP 23: A Food Trip In Iloilo And Cooking School In Antique 57:08
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1 EP 22: The Coconut Kitchen With Regina Newport 59:11
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1 EP 21: The New Filipino Kitchen in Toronto 45:42
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1 EP 20: No Forks Given With Yana Gilbuena 38:45
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1 EP 18: For The Love Of Cooking With Jenn De La Vega 34:00
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1 EP 17: Community Supported Agriculture with Charlene Tan 40:40
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