Cultured Meat And Future Food podcast

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Konten disediakan oleh Alex Shirazi. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Shirazi atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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Helpless Hydrangea 6:24

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Grumpy helps a reader choose the best hydrangea for their hometown. Plus, Grumpy’s gripe of the week. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Isaac Nunn - Recording Tech Learn more about your ad choices. Visit podcastchoices.com/adchoices…

Cultured Meat and Future Food Podcast

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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

146 episode

#Science #Alex Shirazi

Cultured Meat and Future Food Podcast

16 subscribers

updated 9 hari yang lalu

Beranda serial•Feed•Bayar penerbitnya

146 episode

#Science #Alex Shirazi

Minden epizód

Cultured Meat and Future Food Podcast

1
Nick Cooney, Author of What We Don't Do 41:58

9 hari yang lalu41:58

41:58

Nick Cooney returns to The Future Food Show to discuss his book What We Don’t Do , which explores the ethical significance of inaction—how choosing not to act can have profound impacts on others' lives. Drawing from his experience as Managing Partner at Lever VC, Nick applies a data-driven lens to personal ethics, arguing that missed opportunities to help—what he calls the “fourth box” of good not done—are often our most consequential. The conversation also touches on effective altruism, speciesism, and embracing discomfort to do more good. Listeners are encouraged to critically evaluate their time, money, and energy to maximize positive impact.…

Cultured Meat and Future Food Podcast

1
Doug Evans of The Sprouting Company 39:21

6 weeks yang lalu39:21

39:21

In this episode of The Future Food Show , Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company. Doug shares his journey from a gritty NYC upbringing to discovering health through raw veganism, which led him to launch pioneering ventures like Organic Avenue and Juicero, the much-talked-about cold-pressed juice machine. He discusses the incredible potential of sprouts as a sustainable, affordable, and nutrient-dense food source, and how The Sprouting Company is revolutionizing home sprouting. Doug also dives into branding insights, the role of AI in creative work, and his thoughts on the future of food—including cultured meat, plant-based innovation, and personal empowerment through food choices.…

Cultured Meat and Future Food Podcast

1
Aniekan Esenam of Hamilton 31:35

14 weeks yang lalu31:35

31:35

In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing, highlighting Hamilton’s role in cultivated meat and precision fermentation. He explains how Hamilton’s sensors monitor pH, oxygen, CO2, and cell density in bioreactors, optimizing production. They discuss single-use vs. reusable systems, AI’s role in bioprocessing, and the future of novel foods. Aniekan envisions a future where 60% of meat comes from novel sources by 2040.…

Cultured Meat and Future Food Podcast

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Mihir Pershad of Umami Bioworks 33:04

18 weeks yang lalu33:04

33:04

On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1, and the current state of the investment cycle in novel protein. Learn more about this episode at https://futurefoodshow.com

Cultured Meat and Future Food Podcast

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Parendi Birdie of Asentia 29:20

31 weeks yang lalu29:20

29:20

In this episode of the Cultured Meat and Future Food Show , host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discusses her journey in building startups like Good Meat and Mission Barns, her role in advancing the field of cultivated meat, and the challenges and opportunities within the industry.…

Cultured Meat and Future Food Podcast

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Sissel Beate Rønning of Nofima 30:04

32 weeks yang lalu30:04

30:04

Sissel Beate Rønning is a senior scientist at the food research institute Nofima in Norway, where she tries to use modern technology in food production for a growing population. Her primary focus is: Can we culture meat, and can we use the rest of the materials from the food industry in the process? How can we produce healthy food ingredients? Sissel holds a master’s degree in gene technology from the University of Tromsø and has a PhD in GMOs from the National Veterinary Institute in Norway. Her postdoc focused on cancer research and human medicine in the Department of Pathology, Oslo University Hospital, Norway. Learn more about ISCCM10 at www.culturedmeatconference.com…

Cultured Meat and Future Food Podcast

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Jeff "Trip" Tripician of Meatable 35:05

34 weeks yang lalu35:05

35:05

On the Cultured Meat and Future Food Show , Alex welcomes Jeff "Trip" Tripician, CEO of Meatable, a cultured meat company based in the Netherlands. Trip shares insights into his 40-year career in agriculture, focusing on premium meat and sustainable practices. He highlights the shift towards consumer demand for environmentally and ethically responsible products. Tripp discusses Meatable’s approach to cultivated meat, which uses advanced science to produce meat without harming animals. He also touches on the challenges of global food security and the potential of cultivated meat to address these issues.…

Cultured Meat and Future Food Podcast

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Dr. Dwayne Holmes of New Harvest (NH@20) 48:37

38 weeks yang lalu48:37

48:37

We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more about the event and register at https://cms2024.com…

Cultured Meat and Future Food Podcast

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Deniz Kent PhD of Prolific Machines (August 2024) 40:01

38 weeks yang lalu40:01

40:01

Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office. Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/ The Cultured Meat Symposium 2024 is taking place on September 12-13, 2024. Learn more and register for the event at https://cms2024.com using code: FUTUREFOOD…

Cultured Meat and Future Food Podcast

1
Ed Steele of Hoxton Farms 36:12

39 weeks yang lalu36:12

36:12

Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products. Learn more about Hoxton Farms at https://hoxtonfarms.com/ The Cultured Meat Symposium 2024 (CMS24) is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more and register for the event at https://cms2024.com. Dr. Vítor Espírito Santo of Hoxton Farms, a longtime cellular agriculture veteran and past CMS speaker, will be speaking at the event.…

Cultured Meat and Future Food Podcast

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Dr Zack Abbott of ZBiotics 28:37

41 weeks yang lalu28:37

28:37

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Learn more and register for the event at https://cms2024.com. Listen to the full episode for a special discount.…

Cultured Meat and Future Food Podcast

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Isha Datar of New Harvest (NH@20) 1:07:03

44 weeks yang lalu1:07:03

1:07:03

New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture. This year New Harvest turns 20! As part of the NH@20 podcast series, we interview Executive Isha Datar and discuss milestone achievements over the past two decades, and get a glimpse of what might be coming next. The Cultured Meat Symposium is taking place on September 12-13, 2024. Learn more about the event at register at https://cms2024.com…

Cultured Meat and Future Food Podcast

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Aleh Manchuliantsau of Planetarians 24:40

1 year yang lalu24:40

24:40

Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.

Cultured Meat and Future Food Podcast

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Paul Shapiro, Author of "Clean Meat" April 2024 37:14

1 year yang lalu37:14

37:14

Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com

Cultured Meat and Future Food Podcast

1
Doug Grant of Atlantic Fish Co. 24:53

1 year yang lalu24:53

24:53

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.…

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