BBQ Nation podcast

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Konten disediakan oleh JT and LeeAnn Whippen, JT, and LeeAnn Whippen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh JT and LeeAnn Whippen, JT, and LeeAnn Whippen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

How to Be a Better Human

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How to make the most of a finite life (w/ Oliver Burkeman) 40:22

27 weeks yang lalu40:22

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40:22

There’s only so much you can do in a week – or, according to Oliver Burkeman, in the roughly 4,000 weeks the average human lives. Oliver is a journalist and author of the books Four Thousand Weeks: Time Management for Mortals, Meditations for Mortals, and the newsletter “The Imperfectionist.” Chris and Oliver discuss the paradox of why change can only occur once we accept that we might not be able to change. Oliver also shares how life’s mishaps can become our most treasured memories and why sharing your imperfections is an act of generosity. For the full text transcript, visit go.ted.com/BHTranscripts For the full text transcript, visit go.ted.com/BHTranscripts For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch . Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.…

BBQ Nation

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

297 episode

#Food #Lifestyle #Arts #Podcasting Education #JT and LeeAnn Whippen #LeeAnn Whippen #New Books

BBQ Nation

updated 3 hari yang lalu

Beranda serial•Feed

297 episode

#Food #Lifestyle #Arts #Podcasting Education #JT and LeeAnn Whippen #LeeAnn Whippen #New Books

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BBQ Nation

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Chef Michelle Wallace, Renowned pitmaster and TV personality 42:33

3 hari yang lalu42:33

42:33

The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We delve into her journey, which encompasses her transition from a traditional restaurant background to embracing innovative and unconventional approaches in barbecue. Throughout our conversation, Michelle articulates her passion for teaching and mentoring aspiring chefs, highlighting the significance of community support in her culinary endeavors. This episode promises a profound exploration of culinary philosophy and the personal narratives that shape a chef's journey in the ever-evolving landscape of food. Links referenced in this episode: barbecuenationjt.com oregondungeness.org paintedhillsbeef.com heritagesteel.us pigpowder.com chefmichellewallace.com betweentheslices Companies mentioned in this episode: Turn It Go Burnett Houston's Greg Gatlin Barbecue Brawl Top Chef Heritage Steel Westin Kia Painted Hills Hammerstahl Pig Powder Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Danny Wentworth - Bull And Boar - Encore Afterhours 15:31

7 hari yang lalu15:31

15:31

This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking process for enthusiasts and novices alike. Throughout the conversation, we explore personal anecdotes, including Danny's reflections on his barbecue journey, his favorite dishes, and the challenges he encounters in the industry. Additionally, we contemplate the importance of humility within the competitive barbecue scene, urging participants to enjoy the craft rather than succumb to ego-driven rivalries. As we conclude, we underscore the necessity of community and camaraderie in the world of barbecue, fostering an environment where shared experiences and knowledge can thrive. Links referenced in this episode: paintedhillsnaturalbeef.com bullandboar.com Companies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue Shop Pellet grills Primos Tuffy Myron Steve Jobs Apple Amazon Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Danny Wentworth - Bull And Boar - Encore 42:01

10 hari yang lalu42:01

42:01

In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for barbecue enthusiasts, offering a plethora of meats, rubs, and sauces, as well as an enriching classroom experience for aspiring cooks. Danny shares insights into the challenges and triumphs of running a specialized barbecue business, especially in a location frequented by racing fans yet lacking a nearby community. Our conversation also touches upon the significance of local flavors and the impact of community support, particularly in relation to upcoming events like Jeep Beach, which promises to elevate the barbecue experience at his shop. Join us as we unravel the intricate layers of passion, entrepreneurship, and culinary delight that define Danny's remarkable venture into the barbecue landscape. Links referenced in this episode: paintedhillsnaturalbeef.com pigpowder.com bullandboar.com Companies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue McCormick's Heathrows Meat Church Malcolm Reed Chef George Mission 22 Trim Tab's Pig Powder Traeger Rec Tech Napoleon PK Grill Louisiana Pit Boss Primo Alpha Pizza Ovens Wasi's Meat Market Heights Meat Market Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Ercole Chila - Grand Champion at The Jack - Encore Memorial afterhours 19:19

13 hari yang lalu19:19

19:19

This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability in judging barbecue competitions. Ercole articulates his perspectives on historical figures he would like to cook for, as well as his reflections on the evolution of barbecue techniques. We also explore the intersection of culinary skills and broader life lessons, including how cooking can enhance mathematical comprehension among children. Ultimately, this episode offers a comprehensive examination of barbecue culture, enriched by personal anecdotes and thoughtful discourse. Links referenced in this episode: paintedhillsnaturalbeef.com unclepigsbbq.com Companies mentioned in this episode: Painted Hills Natural Beef Uncle Pig's Barbecue Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Ercole Chila - Grand Champion at The Jack - Encore Memorial 43:24

17 hari yang lalu43:24

43:24

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode featuring Eric, wherein he shared insights into his life, his passion for barbecue, and the significance of family and community in his journey. As we pay tribute to Eric, we also engage in discussions about competitive barbecue, exploring the nuances of cooking techniques and the camaraderie among pitmasters. This episode serves as both a memorial and a celebration of a remarkable individual whose spirit and talent will be sorely missed. Links referenced in this episode: paintedhillsbeef.com oregon dungeness.org pigpowder.com bbqnationjt.com heritagesteel.us Companies mentioned in this episode: Uncle Pig's Barbecue Painted Hills Natural Beef Heritage Steel Hammerstahl Dungeness Crab Pig Powder Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Brian Leigh from B.T. Leighs - Afterhours 16:22

20 hari yang lalu16:22

16:22

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we explore our favored flavors and the peculiarities of our culinary experiences, revealing the subconscious connections we share with food. Notably, the conversation traverses the realm of music, examining the emotional resonance that certain songs evoke as we navigate our daily routines. Ultimately, we invite our audience to reflect on their own experiences while enjoying the symphony of flavors and sounds that life has to offer. Links referenced in this episode: paintedhillsnaturalbeef.com btl sauces.com Companies mentioned in this episode: Painted Hills Natural Beef BT Le Sauces Big Popcorn Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Brian Leigh from B.T. Leighs 47:50

24 hari yang lalu47:50

47:50

The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field. Links referenced in this episode: heritagesteel.us oregondungeness.org bbqnationjt.com paintedhillsbeef.com heritagesteel.us btleads.com Companies mentioned in this episode: BT Lee's Barbecues Ace Hardware Meyer Kroger Publix Three Little Pigs Heritage Steel Hammerstahl Painted Hills Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce - Afterhours 15:08

27 hari yang lalu15:08

15:08

In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear. Links referenced in this episode: paintedhillsnaturalbeef.com threelittlepigsbarbecue.com Companies mentioned in this episode: Painted Hills Natural Beef Three Little Pigs Barbecue Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce 46:15

4 weeks yang lalu46:15

46:15

The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education. Links referenced in this episode: heritagesteel.us oregondungeness.org paintedhillsbeef.com Companies mentioned in this episode: Three Little Pigs Barbecue Turner Burnett Heritage Steel Ace Hardware Lowe's Old World Spices Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Amy Mills - 17th Street Barbecue - Afterhours Encore 13:06

5 weeks yang lalu13:06

13:06

This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion. Links referenced in this episode: paintedhillsnaturalbeef.com 17thstreetbarbecue.com bigapplebbq.com murfreesborobbq.com Companies mentioned in this episode: Painted Hills Natural Beef 17th Street Fay Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Amy Mills - 17th Street Barbecue - Encore 43:59

5 weeks yang lalu43:59

43:59

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue. Links referenced in this episode: paintedhillsbeef.com heritagesteel.us oregondungeness.org barbecuenationjt.com shop17bbq.com 17bbq.com Companies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission 17th Street Barbecue Heritage Steel Hammerstahl Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Meathead 4th Of July Special - Afterhours 21:53

6 weeks yang lalu21:53

21:53

Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

BBQ Nation

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Meathead July 4th Special 49:38

6 weeks yang lalu49:38

49:38

This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue. Links referenced in this episode: amazingribs.com paintedhillsbeef.com heritagesteel.us oregondungeness.org pigpowder.com Companies mentioned in this episode: Amazing Ribs Painted Hills Natural Beef Heritage Steel Hammerstahl Pig Powder Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Shane and Matt From Pig Beach Afterhours - Encore 20:09

7 weeks yang lalu20:09

20:09

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Painted Hills Natural Beef Tuffy Stone Rob Shager Pig Beach Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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Shane and Matt From Pig Beach - Encore 41:32

7 weeks yang lalu41:32

41:32

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences. Links referenced in this episode: PaintedHillsNaturalBeef.com bbqnationjt.com aroundthehouseonline.com Companies mentioned in this episode: Painted Hills Natural Beef Pig Beach Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

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