The Produce Industry Podcast W/ Patrick Kelly podcast

The Produce Industry Podcast w/ Patrick Kelly

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State Secrets: Inside The Making Of The Electric State

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The Secret To Getting Inspired: Millie Bobby Brown & Chris Pratt Go Behind The Scenes 21:04

7 weeks yang lalu21:04

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Suka

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21:04

Step into the mysterious and visually stunning world of The Electric State as host Francesca Amiker takes you behind the scenes with the creative masterminds who brought Simon Stålenhag’s dystopian vision to life. In this premiere episode, directors Joe and Anthony Russo, stars Millie Bobby Brown and Chris Pratt, writers Christopher Markus and Stephen McFeely, and producers Angela Russo-Otstot and Chris Castaldi reveal how they transformed a haunting graphic novel into an epic cinematic experience. Watch The Electric State coming to Netflix on March 14th. Check out more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

The Produce Industry Podcast w/ Patrick Kelly

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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

701 episode

#Food #Arts #Business #Podcasting Education #Marketing #Produce Industry #Dan Manning

The Produce Industry Podcast w/ Patrick Kelly

updated 6 hari yang lalu

Beranda serial•Feed•Bayar penerbitnya

701 episode

#Food #Arts #Business #Podcasting Education #Marketing #Produce Industry #Dan Manning

Semua episode

The Produce Industry Podcast w/ Patrick Kelly

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The Great Tea Heist: Secrets Revealed (Part 2) - The History of Fresh Produce 1:18:31

6 hari yang lalu1:18:31

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Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions. Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift. As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it. Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Tropicals, Tariffs, and Produce w/ Seasons Farm Fresh 43:53

7 hari yang lalu43:53

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Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL ! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits , how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won’t want to miss. From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what’s fresh right now in tropical! 🌴🍍🍊 www.aglifemedia.com…

The Produce Industry Podcast w/ Patrick Kelly

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The Onion Unpeeled: Shay Myers Gets to the Root of It - Fresh From the Field Fridays 37:16

10 hari yang lalu37:16

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AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss ! This week, we’re joined by The Farm Kid himself—Shay Myers —as we take off into the fields with the Alluring Allium . So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss. Tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

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Celebrating 10 Years at Viva Fresh in Houston, Texas 19:07

14 hari yang lalu19:07

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In this special episode of The Produce Industry Podcast , host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo , hosted by the Texas International Produce Association (TIPA)! Patrick is joined by two powerhouse guests: Dante Galeazzi , CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the past decade. Albert Perez , CEO of Continental Fresh, LLC , brings a fresh perspective on water, produce, and purpose—and shares stories from the ground level of the fresh produce industry. 🌟 For the first time ever, this episode features a special Spanish-language segment , expanding our reach and celebrating the diverse voices in our industry. Plus, enjoy a full recap of the Viva Fresh 2025 showcase , the energy on the expo floor, key takeaways from the education sessions, and moments that made this year unforgettable. Whether you were in Texas or cheering from afar, this episode brings Viva Fresh to YOU. Let’s celebrate the people, the partnerships, and the produce that make our industry thrive.…

The Produce Industry Podcast w/ Patrick Kelly

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More Than Just Produce: Bruno Luis on Creating an environment for his growers and all involved! - Fresh From the Field Fridays 32:42

17 hari yang lalu32:42

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Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties. As Bruno says: “That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.” So go ahead— fill your day when you tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

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Empowering Women and Transforming an Industry - Global Fresh Series 41:22

19 hari yang lalu41:22

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In this powerful episode, host Juanita Gaglio sits down with two trailblazing leaders in the fresh produce space: Julie Escobar and Carmell Clark of Global Women Fresh . These two powerhouse women share their insights on transformational leadership , navigating and excelling in a male-dominated industry , and creating meaningful pathways for the next generation of women in produce and agriculture. 💡 From bold career moves to building global networks of support, Julie and Carmell break down what it takes to thrive, lead, and inspire in today’s competitive landscape. This episode is more than a conversation—it’s a movement. Whether you’re a young professional, industry veteran, or aspiring leader, this one’s for you. First Class Sponsorship : Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Premium Cabin Sponsorship: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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The History of Chili Peppers (Part 2) - The History of Fresh Produce 47:26

20 hari yang lalu47:26

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When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze. In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path across India, China, and Korea, where it would come to define cuisines, ignite revolutions, and even ward off evil spirits. From its humble beginnings in Goan gardens to the fiery markets of Guntur, from Sichuan’s numbing heat to the fermented jars of kimchi on Seoul’s rooftops, this episode follows the trail of Capsicum as it infiltrates empires and reshapes entire culinary traditions. Along the way, we’ll meet Buddhist monks, Portuguese conquerors, imperial skeptics, Communist revolutionaries, and, of course, Wilbur Scoville—the mild-mannered American pharmacist who gave us a way to measure the madness. Join John and Patrick for the sizzling second act of this global saga—a tale of heat, history, and the humble pepper that conquered the world. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Live from the Red Carpet at the Florida Citrus Hall of Fame Inductee Ceremony 28:07

21 hari yang lalu28:07

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In this special on-the-ground episode , host Patrick Kelly takes you to Lakeland, Florida , where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony . 🎉 Join us on the red carpet as we celebrate the stories, dedication, and lifelong contributions of this year’s three inductees . Patrick sits down with the honorees themselves, along with the families, friends, growers, and leaders who make this event one of the most meaningful in the citrus world. 💬 Hear inspiring interviews, rich Florida citrus history, and heartfelt moments from the people who help preserve and promote this iconic industry. Whether you’re a citrus veteran or just love a good legacy story, this episode is packed with passion, pride, and the powerful voices behind Florida’s golden fruit. www.aglifemedia.com…

The Produce Industry Podcast w/ Patrick Kelly

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From Garden Beds to Produce Aisles - Fresh From the Field Fridays 33:30

24 hari yang lalu33:30

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This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated… Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises. They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, straight from California fields. Ross gives us the scoop on his latest berry run to the store, including what he paid for organic strawberries. Then, it’s time for The Produce Report with Ross the Produce Boss—bringing you insights from the ground up. It’s all happening right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AG Life Media. Tune in and turn on.…

The Produce Industry Podcast w/ Patrick Kelly

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Have a Grape Day! The Global Grape Group’s Big Launch & A Chat with Diana Nyad & The Global Pepper Market - Global Fresh Series 22:28

26 hari yang lalu22:28

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A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more! The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Rene Lugo Bonillas share insights on boosting grape consumption. Plus, we meet endurance legend Diana Nyad, who swam 110 miles from Cuba to Florida at age 65, embodying true perseverance. She received the Grit & Grace Award at Femme 25, sponsored by the Global Grape Group. First Class Sponsorship : Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Premium Cabin Sponsorship: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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The History of Chili Peppers (Part 1) - The History of Fresh Produce 48:51

27 hari yang lalu48:51

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For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations. From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World. Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Agnet Media's Florida Citrus Showcase Tailgate Event 50:58

28 hari yang lalu50:58

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Join host Patrick Kelly , broadcasting from Fort Pierce, Florida , at the annual Florida Citrus Showcase Tailgate Event ! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer , and explore ways to strengthen Florida citrus for the future. Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators . From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward ! 🌟 What’s inside this episode? 🍊 Insights from Florida citrus growers 🍊 The importance of fresh, local citrus in today’s market 🍊 Strategies to bring strength back to Florida’s citrus industry 🍊 The refreshing taste of freshly squeezed juice—straight from the source!…

The Produce Industry Podcast w/ Patrick Kelly

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Ross’ Berry Hack & Dan’s Guide to Spring Onions & Garlic - Fresh From the Field Fridays 33:21

4 weeks yang lalu33:21

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This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk! And Dan dives into Spring Onions and Spring Garlic —a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

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Global Lemon Supply, Sustainability & Smart Shopping - Global Fresh Series 36:46

5 weeks yang lalu36:46

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In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply —how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets , where groundbreaking consumer promotions have not only increased fresh produce consumption but also tackled the growing challenge of food waste . 🌱♻️ First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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Death by Olives (Livestream) - The History of Fresh Produce 39:28

5 weeks yang lalu39:28

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On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die. In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister? Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Passing the Torch & Going Global with Noble Citrus 35:22

5 weeks yang lalu35:22

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In this episode of The Produce Industry Podcast , we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL ! As 3rd and 4th generation farmers , the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation. But that’s not all— Noble Fresh is making waves on the global stage ! 🌍 Get ready to see their premium citrus varieties and labels worldwide as they expand into international markets. From family legacy to global growth, this episode is packed with insight, innovation, and the future of fresh produce. Tune in now and stay ahead of the industry!…

The Produce Industry Podcast w/ Patrick Kelly

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Spring’s Best from Coast to Coast: Asparagus, Artichokes & Berries - Fresh From the Field Fridays 29:27

5 weeks yang lalu29:27

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This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country. It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

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Grape Expectations: The Power of Grapes from Vine to Muscle - Global Fresh Series 19:07

6 weeks yang lalu19:07

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Join us on Grape Expectations , the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn how grapes are taking over the world of wellness and business, one vine at a time! First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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The History of Olives - The History of Fresh Produce 1:05:01

6 weeks yang lalu1:05:01

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The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world. Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir. From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Bringing the Best Summer Citrus from South Africa to U.S. Shelves 39:24

6 weeks yang lalu39:24

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In this episode of The Produce Industry Podcast , host Patrick Kelly welcomes Suhanra Conradie , CEO of Summer Citrus from South Africa, to the Aglife Media Studio ! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season. With SEPC just around the corner, she discusses the brand’s strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible. Tune in for a fresh perspective on global citrus supply and what’s ahead for Summer Citrus from South Africa! 🍊🌍 #FreshProduce #SummerCitrus #GlobalTrade…

The Produce Industry Podcast w/ Patrick Kelly

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Luck of the Produce Guys: Cabbage, SEPC Insights, and St. Paddy’s Day Fun - Fresh From the Field Fridays 31:32

6 weeks yang lalu31:32

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This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

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International Update on Tariffs, Trends & Fresh Insights - Global Fresh Series 14:47

7 weeks yang lalu14:47

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In this episode of The Global Fresh Series , our host Juanita Gaglio is back fresh off Southern Exposure , bringing insights into the latest market chatter. From the buzz around tariffs to shifting industry trends and exciting developments, we break down what’s shaping the fresh produce landscape. Join us for a lively discussion on the key takeaways, challenges, and opportunities ahead in the global fresh industry! Only Time Will Tell! First Class Sponsor : Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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Saemaul Undong: How a Rural Movement Transformed South Korea’s Agriculture - The History of Fresh Produce 46:39

7 weeks yang lalu46:39

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In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began. Join John and Patrick as they explore the origins and impact of the Saemaul Undong Movement - the sweeping rural development program launched by President Park Chung-Hee in the 1970s. But to understand why this movement was necessary, they first take a journey through Korea’s long and complex agricultural history, from dynastic land ownership and Japanese colonial rule to postwar land reforms and the struggle for modernization. How did centuries of social hierarchy shape Korea’s farmland? Why did colonial policies leave so many farmers dispossessed? And what led Park’s government to turn its focus back to the countryside? Tune in for a deep dive into one of the most ambitious agricultural revolutions of the 20th century. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

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Inside Southern Exposure: Trends, Talks & Fresh Ideas 1:07:21

7 weeks yang lalu1:07:21

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Join us for a special episode of The Produce Industry Podcast , broadcasting straight from Southern Exposure —one of the best events in fresh produce! We’re diving into exciting conversations with industry leaders, innovators, and visionaries, including Chef Jeff Henderson, Molly Endenfield, Raina Nelson, Anne-Marie Roerink, Clark Roper, Kristen Yerecic-Scott, Maclaren Oglesby, Joy Tate, Tara Murray, Jay Gardner, and Amy Woods . From groundbreaking products to the power of community, networking, and the future of the industry, this episode is packed with insights and energy straight from the show floor. Don’t miss this exclusive look at the people and ideas shaping fresh produce in 2025! 🍊🍓🥦🎙️…

The Produce Industry Podcast w/ Patrick Kelly

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A Taste of Florida & Fresh Industry Insights before Southern Exposure 2025 - Fresh From the Field Fridays 45:06

7 weeks yang lalu45:06

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Welcome back to Fresh From the Field Fridays with your host, Ross Nelson , and special co-host, Patrick Kelly ! Big Shout-Out to Dan "The Produce Man" for his week off. This week, Ross takes the mic from the brand-new Produce Industry Network Studio in Tampa, FL, sharing his first impressions of the space. We also dive into the Southeast Produce Council’s Southern Exposure —one of the most anticipated industry events of the year! Plus, we’ll talk about our Taste of Florida Dinner , the excitement leading up to the show, and more fresh updates from the field. Tune in for a fun, insightful conversation packed with produce industry buzz!…

The Produce Industry Podcast w/ Patrick Kelly

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A Conversation on Trade, Citrus, and Industry Challenges - Global Fresh Series 23:17

8 weeks yang lalu23:17

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This week on the Global Fresh Series Podcast , we are honored to welcome your host Juanita Gaglio for an insightful discussion on key global topics shaping the fresh produce industry. 🌎 Trade Mission to South America – Exploring new opportunities, challenges, and the impact on global supply chains. 🍊 Citrus & Mental Health – Unveiling the promising role citrus plays in supporting mental well-being and its connection to depression. 📉 Tariffs & Trade – Navigating the evolving landscape of international trade and its influence on fresh produce markets. Join us for a compelling conversation as we delve into the forces shaping our industry, fostering growth, and addressing challenges on a global scale. First Class Sponsor : Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

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Russia, Ukraine, and the Battle for the Breadbasket - The History of Fresh Produce 41:44

8 weeks yang lalu41:44

41:44

The relationship between Russia and Ukraine is as much about soil as it is about politics. The fertile black earth of Ukraine—cherished by empires, fought over by nations—has been both a source of great prosperity and deep conflict. And today, as world leaders negotiate the terms of peace, the historical struggle for control over Ukraine’s agricultural bounty remains as relevant as ever. Join John and Patrick as they unearth the long and complex history of fresh produce and agriculture in shaping the geopolitics of Russia and Ukraine. From the legendary chernozem soil to Kyivan Rus, the rise of Odessa as a grain powerhouse, and Catherine the Great’s imperial ambitions, this episode explores how wheat, trade routes, and the struggle for control over food supply have influenced centuries of war, conquest, and diplomacy. With echoes of history playing out in the present, this is a story that stretches from medieval markets to modern battlefields—one where agriculture is not just a means of survival, but a tool of power. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

1
First-Ever, In-Studio Interview at Aglife Media, Inc. with Juanita Gaglio 30:10

8 weeks yang lalu30:10

30:10

History is made at Aglife Media Studios in Tampa, FL, as The Produce Industry Podcast hosts its very first, in-studio interview! Join host Patrick Kelly as he sits down with Juanita Gaglio , Host of the Global Fresh Series , for an insightful conversation on Southern Exposure, Traveling with Fresh Produce and key takeaways to healthy journey through life. Tune in for this exciting milestone episode—packed with fresh perspectives, dynamic discussions, and a whole lot of industry passion!…

The Produce Industry Podcast w/ Patrick Kelly

1
Shroomin' with Style: Dan, Ross, and the Magic of Mushrooms - Fresh From the Field Fridays 31:20

8 weeks yang lalu31:20

31:20

This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic things you can do with them. Loaded with flavor and packed with nutrition, this mushroom jive will help you thrive in your health and your lives — so don’t miss it! Tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

1
HFPC: African American Foodways and Fresh Produce in Chicago - The History of Fresh Produce 1:04:58

9 weeks yang lalu1:04:58

1:04:58

Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was scarce? And how did fresh produce shape their food culture in a city built on industry? Join John and Patrick for this special bonus episode, where they welcome photographer, content creator, and 77 Flavors of Chicago podcast cohost Dario Durham (who you may also recognize from Netflix’s award-winning series High on the Hog ). Together, they explore the legacy of Chicago’s Black food culture, from its early agricultural roots to the role of markets like Maxwell Street in keeping Southern food traditions alive. What fresh produce was central to Southern cuisine, and how did Black communities source it in a rapidly growing city? How did community gardens and urban farms become a lifeline for preserving traditional foodways? And what systemic barriers limited access to fresh produce in historically marginalized neighborhoods? From iconic dishes to modern initiatives aimed at bringing fresh produce back to Black neighborhoods, this is the story of how Chicago’s food culture was shaped by migration, adaptation, and resilience. ---------- Listen to Dario Durham's podcast 77 Flavors of Chicago ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

1
Insights from Fruit Logistica with Mike Knowles of Fruitnet - Global Fresh Series 39:24

9 weeks yang lalu39:24

39:24

In this special episode of the Global Fresh Series , Co-Host Patrick Kelly teams up with Juanita Gaglio to welcome Mike Knowles, Managing Director of Fruitnet Media, the leading platform for global produce news in the EU. Together, they dive into the biggest takeaways from Fruit Logistica, Europe’s premier fresh produce trade show, and explore its impact on the global supply chain. Mike shares why this event continues to be a cornerstone for industry innovation and collaboration—and why you should mark your calendar for next year. Don’t miss this deep dive into the future of fresh! First Class Sponsor : Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

1
America's Forgotten Farmers (Livestream) - The History of Fresh Produce 54:42

9 weeks yang lalu54:42

54:42

African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations of systemic barriers. What happened during Reconstruction that made land ownership so difficult? How did sharecropping trap so many in cycles of debt? And what role did government policies, like those of the USDA, play in pushing Black farmers off their land? As millions left the rural South for Northern cities during the Great Migration, what became of their agricultural traditions? Join John and Patrick as they sit down with culinary historian, educator, and award-winning author Michael Twitty - whose works The Cooking Gene and Koshersoul have transformed the conversation around food, identity, and history. From the Gullah Geechee people and their deep connection to African crops to the rise of urban farming as a means of reclaiming Black agricultural heritage, this special livestream episode explores the struggles, resilience, and ongoing revival of African American farming traditions. ---------- Order Michael Twitty's award-winning books: The Cooking Gene Koshersoul Follow Michael on Instagram and Threads @thecookinggene ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

1
5 Vegetables You Should Always Buy Frozen w/ David Abadin 33:56

9 weeks yang lalu33:56

33:56

In this episode of The Produce Industry Podcast w/ Patrick Kelly , we’re joined by David Abadin , a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen —discussing the benefits of peak-season harvesting, nutrient retention, extended shelf life, and the role frozen produce plays in reducing food waste. Key Takeaways: 🥦 The science behind why frozen veggies can be more nutritious than fresh. 🥕 How frozen options help combat food waste and improve sustainability. 🌽 Tips on what to look for when buying frozen vegetables. 🍆 The cost-effectiveness of frozen produce without sacrificing quality. 🥬 Creative cooking ideas using these frozen staples. Whether you're a busy parent, meal-prep pro, or produce enthusiast, this episode will help you make smarter choices in the frozen aisle. Tune in and rethink the way you shop for veggies!…

The Produce Industry Podcast w/ Patrick Kelly

1
Tropical Crunch: The Story Behind Miami Chips - Fresh From the Field Fridays 27:57

9 weeks yang lalu27:57

27:57

This week on Fresh From the Field Fridays from The Produce Industry Network , Ross and Dan are joined by Raul Polo Jr. to talk about his new product— Miami Chips ! Get down to the roots of malanga and yuca chips , plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique , and which plantains are best for frying . It’s a crunchy good time, so tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

1
Live from Fruit Logistica 2025 – The Pulse of Fresh Produce from Berlin, Germany - Global Fresh Series 15:56

10 weeks yang lalu15:56

15:56

Every February, the world of fresh produce unites in Berlin for Fruit Logistica—three days of innovation, connections, and market-shaping conversations. In this episode of the Global Fresh Series , we take you inside the event, sharing key highlights, industry insights, and our very first podcast experience on the ground. Join us as we explore the trends, technologies, and stories shaping the future of fresh produce. First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Standard Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

1
George Washington Carver: More Than Just Peanuts (Part 2) - The History of Fresh Produce 49:54

10 weeks yang lalu49:54

49:54

After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle. Joining the Tuskegee Institute under Booker T. Washington’s leadership, Carver faced immediate resistance—from both the land and his colleagues. With a near-impossible workload and tensions mounting among faculty, his revolutionary ideas weren’t always welcomed. Yet, despite these obstacles, Carver developed innovative farming techniques, pioneered soil restoration methods, and helped create the Jesup Wagon—a mobile agricultural school that brought education directly to struggling farmers. But Carver’s impact extended far beyond Tuskegee. His unwavering passion for agriculture and his commitment to improving the lives of Black farmers earned him national recognition. His innovative research on peanuts and sweet potatoes left a profound mark on American agriculture. Join John and Patrick for the conclusion of this two-part series, as they explore how Carver’s contributions not only transformed agricultural practices in the South but also paved the way for his rise to national fame, leaving a legacy that continues to inspire today. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

1
Betty Lu on Upcycled Snacks, Global Impact, and Female Entrepreneurship w/ Confetti Snacks 34:52

10 weeks yang lalu34:52

34:52

In this episode of The Produce Industry Podcast , we welcome Betty Lu, Founder and CEO of Confetti Snacks—a venture-backed company transforming imperfect produce into award-winning, plant-based snacks that celebrate global flavors while combating food waste. Betty shares her journey from launching in San Francisco, NYC, and Singapore to gaining distribution in major retailers like Walmart, Albertsons/Safeway, Festival Foods and 120 major airports. Learn how Confetti Snacks partners with UNICEF, Red Cross, and the UN’s World Food Program to fight global hunger and why their mission to turn surplus crops into gourmet snacks is gaining traction across the U.S. through distributors like UNFI, US Foods, and Gordon Food Service, KeHe and Pod Foods. Betty also dives into her experience as a finalist in Cartier’s Women Initiative and her role as a guest lecturer on entrepreneurship at top universities. Don’t miss this inspiring conversation blending sustainability, social impact, and the power of purpose-driven branding. 🎧 Tune in now to hear how Betty is driving change—one crunchy bite at a time!…

The Produce Industry Podcast w/ Patrick Kelly

1
Flower Power: Fresh Blooms & Secrets for Valentine’s Weekend! - Fresh From the Field Fridays 38:54

10 weeks yang lalu38:54

38:54

This week on Fresh From The Field Fridays from The Produce Industry Network , Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend! What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re diving into the symbolism behind different flower varieties, the incredible technology that ensures the perfect bloom, and pro tips to keep your flowers looking as fresh as the day they were picked. It’s all about Flower Power this week—so tune in and turn on!…

The Produce Industry Podcast w/ Patrick Kelly

1
Fresh Perspectives from Freshfel Europe - Sustainability & The EU Green Deal - Global Fresh Series 35:21

11 weeks yang lalu35:21

35:21

Just like fresh produce, this week’s episode is packed with fresh news straight from Europe’s primary fresh produce trade association, Freshfel ! 🍏🌱 Join us as Philippe Binard , General Delegate of Freshfel, shares expert insights on aligning fresh produce sustainability efforts with the EU’s Green Deal initiative. Plus, sustainability specialist Gil Kaufman weighs in on the challenges and progress in standardizing criteria for sustainable initiatives across the industry. Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

The Produce Industry Podcast w/ Patrick Kelly

1
George Washington Carver: A Quest for Education (Part 1) - The History of Fresh Produce 43:14

11 weeks yang lalu43:14

43:14

George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture. His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed a deep connection to the land and plants, experimenting with natural solutions to help local farmers and developing a lifelong fascination with agriculture. But his journey was not an easy one. From the horrors of witnessing a lynching to being turned away from a prestigious school because of his race, Carver’s life was shaped by the cruelty and limitations of his time. Yet, through every hardship, Carver’s pursuit of knowledge and commitment to bettering his community remained unwavering. Join John and Patrick as they uncover the early years of George Washington Carver's life, his deep connection with the natural world, and his unrelenting pursuit of knowledge, setting the stage for his transformative work in agricultural science and his lasting legacy in shaping modern farming practices. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our bi-weekly newsletter here for extra stories, book recommendations, sneak peak on future episodes and more! ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: historyoffreshproduce@gmail.com…

The Produce Industry Podcast w/ Patrick Kelly

1
Fruit Logistica 2025 Recap: First-Time Experience & Industry Insights 1:43:13

11 weeks yang lalu1:43:13

1:43:13

Join host Patrick Kelly on The Produce Industry Podcast as we recap an unforgettable Fruit Logistica 2025 from Berlin, Germany! This year marked my first time attending the event , and not only was I immersed in the world’s leading fresh produce trade show, but I also had the incredible opportunity to speak twice in one week —diving into the hottest topics shaping our industry. From groundbreaking innovations to global supply chain shifts, we break down the biggest takeaways from the show floor. And, of course, we’ve got special guest appearances —but you’ll have to listen in to find out who! Don’t miss this episode packed with fresh perspectives, exciting insights, and a firsthand look at my Fruit Logistica debut. Let’s grow together!…

The Produce Industry Podcast w/ Patrick Kelly

1
Craveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!" - Fresh From the Field Fridays 43:23

11 weeks yang lalu43:23

43:23

This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed —and that's just the tip of the iceberg! Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork. We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a veggie sandwich loaded with feta, and a whole lotta food love! It’s all right here in your ear—and on your table. So Tune in and Turn on!…

The Produce Industry Podcast w/ Patrick Kelly

1
Fruit Logistica Expectations, Grocery Store Visits and Changing Supply ChainsLive from Amsterdam: Fresh Produce Innovation & The Road to Fruit Logistica! 28:10

12 weeks yang lalu28:10

28:10

This week on The Produce Industry Podcast with Patrick Kelly , we’re coming to you from Amsterdam, Holland and Berlin Germany, as we gear up for Fruit Logistica! Patrick dives into the latest industry updates, key changes from the past month, and what to expect at the world’s leading fresh produce trade show. Plus, hear about Patrick’s upcoming speaking engagement at the Fresh Produce Forum (Hall F-23), where he’ll discuss Digital Innovation and Thriving in a Changing Fresh Produce Supply Chain . Whether you’re attending or tuning in from afar, get ready for an inside look at the trends shaping the industry. Let’s go! 🎙️🍊🌍 #FruitLogistica #FreshProduce #TheProduceIndustryPodcast…

The Produce Industry Podcast w/ Patrick Kelly

1
We're Small, But We're Real - Fresh From the Field Fridays 32:40

12 weeks yang lalu32:40

32:40

This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All , current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind! Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries , Cherry Guava , and the vibrant Valentine Pummelo . Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!…

The Produce Industry Podcast w/ Patrick Kelly

1
Ozempic & Tariffs Both Affecting Consumer Fresh Produce Consumption - Global Fresh Series 19:57

13 weeks yang lalu19:57

19:57

As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh produce trade. Stay ahead of the trends shaping the industry in this insightful discussion. Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠…

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The Produce Industry Podcast w/ Patrick Kelly

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