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Exile
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When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
The One Recipe
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Konten disediakan oleh American Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh American Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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83 episode
Tandai semua (belum/sudah) diputar ...
Manage series 3319289
Konten disediakan oleh American Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh American Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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83 episode
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1 75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili 11:51
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Lunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili . Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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1 74: Christina Tosi’s Recipe for Brown Sugar Wafers 14:10
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Milk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a family of passionate bakers, and the One Recipe that kickstarted Bake Club : Brown Sugar Wafers . Christina is the CEO of Milk Bar, the host of Netflix's Bake Squad, and the author of the new cookbook Bake Club . You can follow her on Instagram and TikTok @christinatosi. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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1 73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce 13:20
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The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce . Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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1 72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle 14:01
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Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks , and the chemistry behind browning butter for her One : Brown Butter Tahini on Any Noodle . Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen . You can follow her on Instagram and TikTok @justine_snacks Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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1 We're Back! Check Out Our Season 5 Trailer 2:05
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WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.…
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1 14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47
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Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce . Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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1 13: Francis Lam’s Recipe for Linguine With Clams 9:23
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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 31, 2022 (originally aired) March 28, 2022 (repeat) September 19, 2023 (repeat)…
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1 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54
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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. Broadcast dates for this episode: May 17, 2022 (originally aired) March 14, 2023 (rebroadcast) October 31, 2023 (rebroadcast) February 20, 2024 (rebroadcast) If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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1 10: Stephen Satterfield and the Art of Toast 13:02
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This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast . Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 10, 2022 (originally aired) September 12, 2023 (rebroadcast) February 6, 2024 (rebroadcast)…
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1 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45
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This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself , and the founder of For the Culture : A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 5, 2022 (originally aired) September 5, 2023 (rebroadcast) January 23, 2024 (rebroadcast)…
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1 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake 13:12
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Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves. If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Vote for your favorite TST Pie recipe – http://splendidtable.org/tstpieday…
Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe . In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “ One, ” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain’s queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna’s Cheesy Potato Balls , beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family’s truly enormous holiday feast and talks us through a recipe for her Mother’s Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family’s sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.…
This week, we’re sharing an episode of Dishing on Julia , the official companion podcast to the Max original series, Julia . Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia , host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.…
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1 40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes 13:59
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Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes . Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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1 71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup) 11:44
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This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One : Miyeokguk, Korean Seaweed Soup . Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimchi_chic Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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