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Oxford Sandy Black Pig Group PigCast explicit

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Manage series 3327895
Konten disediakan oleh osbpg. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh osbpg atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The OSBPG is a registered Charity - 1190469 (England & Wales) SC052662 (Scotland), Tune in for News, Information, Support and more from the Oxford Sandy Black Pig Group Foundation Charity
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36 episode

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iconBagikan
 
Manage series 3327895
Konten disediakan oleh osbpg. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh osbpg atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The OSBPG is a registered Charity - 1190469 (England & Wales) SC052662 (Scotland), Tune in for News, Information, Support and more from the Oxford Sandy Black Pig Group Foundation Charity
  continue reading

36 episode

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In this episode of the OSBPG Pigcast, trustee Natalie Revette sits down with Mike and Jayne Carter of Ryecroft Rare Breeds, winners of the 2022 OSBPG Pork Producer Award. The Carters share their journey since receiving this prestigious honour, reflecting on their growth, successes, and the OSBPG charity's positive impact on their operation. Discover how their dedication to raising Oxford Sandy and Black pigs their pork continues to inspire and support the rare breed community."…
 
In this special episode of the OSBPG Pigcast, trustee Natalie Revette catches up with Stuart Cooke, the winner of the 2023 OSBPG Pig Excellence Award. One year after his win, Stuart shares his inspiring journey from England to Ireland and his experience in starting with OSB pigs. Tune in to hear how Stuart's passion for the rare Oxford Sandy and Black breed has shaped his farming journey.…
 
Join us for an inspiring and heartwarming conversation with Eilidh and Lloyd Verstage as they share their incredible journey from a wedding photographer and a man with a Land Rover and a loyal Labrador to successful farmers and established rare breed OSB pork producers in Arngask, Perth, Scotland. In this uplifting episode, discover how their passion and determination led them to embark on a fulfilling and sustainable farming venture, specialising in OSB pig breeding. You won't want to miss their remarkable story of transformation and the delicious, high-quality rare breed OSB pork they produce. Tune in now for a positive and upbeat tale of rural success!…
 
Tune in for the regular updates and the replay of our recent talk: Nicola Gumery and Lauren Dimmack (AHDB): eAML Update and Pig Transport Regulations, as they give us an update from Nicola on the eAML process etc, and Lauren talks to us about the pig transport regulations and registration. View Slides Here…
 
Tune in for the replay of the Dom Charman event where he talks about Factors affecting meat quality on-farm and in the abattoir. The general slaughter process. Traceability. Slaughter impacts on meat quality. FSA rules and regs on setting up and operating your own butchery. Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.…
 
Tune for the latest news from the charity, and we replay our March event on Sow Nutrition for Pregnancy, Farrowing, and Weaning with Victoria Phillips Bsc Msc. Victoria has worked in the animal feed industry for over 20 years. Her qualifications and experience in all aspects of feed production make her a leading advisor in nutrition, feed safety, and mill production to feed businesses and farmers. You can view the slides for Victoria's presentation here…
 
In this episode, we hear the reply of the pig nutrition event we held in May 2021 where we were very lucky to have Victoria Philips (leading Pig Nutritionist) talk to us about feeding our pigs for efficiency, plus there's our regular news update with some info on our farrowing stats. You can download the slides for Victoria presentation here…
 
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