La Petite Recette Du Chef - France Bleu Loire Océan podcast

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Tristen Epps and the Scrambled Egg Revelation 56:04

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Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alchemy; one simple ingredient could transform into so many things. It's that wonder and curiosity that transformed him into the leader, visionary, and Top Chef winner he is today. He joined Tinfoil Swans at the Food & Wine Classic in Aspen to talk about his mission to “un-colonize colonized food,” the freedom he feels cooking in Air Jordans, why it's important to him to celebrate oxtails with Michelin-level finesse, and his belief that cooking has power to correct history. Sponsor: Old Fitzgerald® Kentucky Straight Bourbon Whiskey. Bardstown, KY. 50% Alc./Vol. Think Wisely. Drink Wisely. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

La petite recette du chef - France Bleu Loire Océan

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Les plus grands chefs de Loire Atlantique et de Vendée nous confient au quotidien trucs et astuces dans leurs recettes pour nous aider en cuisine à la maison. Suivez-les jour après jour pour réaliser de bonnes recettes pour vos proches ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

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#Cuisine #Arts #Radio France #France Bleu

La petite recette du chef - France Bleu Loire Océan

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Satu episode

#Cuisine #Arts #Radio France #France Bleu

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