Flavor Of Italy podcast

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Menambahkan three tahun yang lalu

Konten disediakan oleh Wendy Holloway. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Wendy Holloway atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

The Wednesday Season 2 Official Woecast

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Here We Woe Again: Jenna Ortega, Creators Al Gough & Miles Millar 31:46

9 hari yang lalu31:46

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Daftar

Suka

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31:46

BE WARNED! This podcast will contain spoilers for Wednesday Season 2, episodes 1-4. Join host Caitlin Reilly each week as she takes you deep into the twisted world of Wednesday with an amazing group of guests! And producer Thing will be helping out to make sure everything goes to plan - well, mostly, anyway... In this episode: Jenna Ortega peels back the layers on the new tension between Wednesday and Enid. And that terrifying vision! Plus… Series showrunners Al Gough and Miles Millar reveal why they made Morticia Addams such a central character in this season, and what it means for Wednesday. Whether you’re a normie or an outcast, the Wednesday Season 2 Official Woecast will be the place for all things Nevermore! For more juicy details about Wednesday Season 2, head over to Tudum.com to get all of the latest updates. 1:15 Preparing for Season 2 3:25 Evolving Wednesday’s look for Season 2 4:12 Addams clan expands for Season 2 6:12 Joanna Lumley joining the cast 7:38 Wednesday and Enid's Friendship 9:00 Wednesday’s Vision 10:50 Jenna is a Producer 13:45 Al and Miles introduction 14:03 Wednesday takes down a Serial Killer 15:05 Intergenerational Relationships & the Addams Women 17:48 Catherine Zeta-Jones as Morticia in Season 2 20:48 Wednesday and Enid’s relationship 24:04 Steve Buscemi joining the cast 26:19 Wednesday’s popular! 27:45 Boy with the Clockwork Heart stop motion sequence…

Flavor of Italy podcast

Beranda serial•Feed

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

117 episode

#Food #Society #Travel #Arts #Italy #Wendy Holloway

Flavor of Italy podcast

12 subscribers

updated 3 hari yang lalu

Beranda serial•Feed

117 episode

#Food #Society #Travel #Arts #Italy #Wendy Holloway

Semua episode

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Migration during Renaissance Venice: How a Lagoon City Became a Crossroads of Cultures 40:21

3 hari yang lalu40:21

40:21

How a Lagoon City Became a Crossroads of Cultures Venice is often celebrated for its shimmering canals, magnificent architecture, and enduring romance. But during the Renaissance, this improbable city built in a lagoon was more than just a beautiful backdrop—it was one of Europe’s most important hubs for commerce, culture, and, above all, migration. And this extended to Venetian cuisine, a direct product of migration....…

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"Design Your Italy" travel planner - intimate, unique and authentically local 39:09

11 hari yang lalu39:09

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Design Your Italy is a highly personalized one-woman travel consultation company that helps travelers discover Italy in a way that is intimate, unique, and authentically local. On this episode we chatted about some of Sicily's most evocative destinations—from the hilltop town of Erice to the windswept volcanic islands of Pantelleria and the Aeolian archipelago. If you're looking for the ultimate Italy travel planner to help you explore Sicily, Vanya is a name you should know. Tune in to learn more and explore Italian islands with us - think Sicily, Pantelleria, the Aeolian islands....…

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The rich, complex, and utterly delicious story of Italian chocolate - Part 2 18:59

18 hari yang lalu18:59

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More chocolate stories in this delicious Part 2 Episode! A Deep Dive into Italian Chocolate, From Modica to Nutella and Beyond Italy might be most famous for pasta, pizza, and wine, but there’s another delicious element of Italian culture that’s often overlooked: Italian chocolate. And right now, it’s having a major moment in the global spotlight. Why? Because the legendary Italian chocolate and confectionery empire Ferrero—the family-owned company behind Nutella, Ferrero Rocher, and Kinder—has just acquired Kellogg’s in a $31 billion deal. This acquisition isn’t just a business story—it’s the latest chapter in the rich, complex, and utterly delicious story of Italian chocolate.…

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The rich, complex, and utterly delicious story of Italian chocolate - Part 1 23:38

24 hari yang lalu23:38

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A Deep Dive into Italian Chocolate, From Modica to Nutella and Beyond Italy might be most famous for pasta, pizza, and wine, but there’s another delicious element of Italian culture that’s often overlooked: Italian chocolate. And right now, it’s having a major moment in the global spotlight. Why? Because the legendary Italian chocolate and confectionery empire Ferrero—the family-owned company behind Nutella, Ferrero Rocher, and Kinder—has just acquired Kellogg’s in a $31 billion deal. This acquisition isn’t just a business story—it’s the latest chapter in the rich, complex, and utterly delicious story of Italian chocolate.…

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Best Italian Wines for Summer 33:09

4 weeks yang lalu33:09

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Best Italian Wines for Summer: a glorious lineup of crisp, zesty, and often under-the-radar Italian wines that are perfect for warm-weather sipping. When the Italian sun is blazing and lunch stretches lazily into the afternoon, you need a wine that refreshes—not one that weighs you down. On the latest episode of the Flavor of Italy podcast, I chatted once again with Italian wine expert Cynthia Chaplin to talk about the best wines for summer—and as always, Cynthia delivered a glorious lineup of crisp, zesty, and often under-the-radar Italian wines that are perfect for warm-weather sipping. Photos and links included!…

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Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release) 35:43

6 weeks yang lalu35:43

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The genius of Leonardo da Vinci remains unparalleled and his works of art and scientific knowledge are world renowned. One thing you might not know about him is that he also cultivated a small piece of land – about 8000 m² (a little under two acres) - as a courtyard vineyard. In 1498 the Duke of Milan, Ludovico Il Moro, gave this piece of land to da Vinci in part as a form of payment for The Last Supper painting, but above all it was a way to grant Milan citizenship to da Vinci. In some of his writings Leonardo da Vinci talks about his vineyard. And!... If you haven't yet read Leonardo da Vinci by Walter Isaacson then it's time you get your hands on the book! It's his life story and shares every fascinating detail about the genius: his art and creativity that encompasses every aspect of life. It's a must-read: “A powerful story of an exhilarating mind and life...a study in creativity: how to define it, how to achieve it.” —The New Yorker.…

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The Perfect Fig, a Short Story Collection for Summer Reading 34:38

7 weeks yang lalu34:38

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If you’re in search of short story collections to dive into this summer, The Perfect Fig by S.M. Walker should top your list. In this week's episode of the Flavor of Italy podcast, I had the pleasure of speaking with Sharon Walker, the English-born, Italy-based author behind this charming and thoughtful work. With a cover featuring luscious figs—my favorite fruit and one I grow myself—this book caught my attention before I read a single page. It turns out that the stories inside are just as irresistible.…

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PIWI Wines and Vines 38:20

9 weeks yang lalu38:20

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How Fungus-Resistant Vines Are Shaping the Future of Italian Wine A few decades ago, “PIWI wines” sounded like something out of a laboratory experiment. Today they are front-and-center in sustainable viticulture conversations from Alto Adige to Lake Garda—and for good reason. PIWI is an acronym drawn from the German Pilzwiderstandsfähige, meaning “fungus-resistant” vines. These precision-bred crossings can fend off downy and powdery mildew with far fewer chemical treatments than classic Vitis vinifera varieties, offering a timely solution as climate change makes summers ever hotter and more humid in key wine regions. Listen to this episode to understand what's going on in this sector, see some photos and links to explore even further!…

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Cycling Tours in Italy 44:06

10 weeks yang lalu44:06

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Why Italy Feels Made for Cycling Tours Italy’s compact geography offers an unmatched cycling playground: from winding olive-lined lanes to vineyard-cloaked hills, dramatic mountain passes, and coastal stretches with endless views. Unlike the vast and often segregated landscapes of Australia or the United States, Italy’s countryside roads wind directly through life—farmers in the fields, shepherds with their flocks, hill towns clinging to ridge-lines. As A’qto owner Nancy notes, Italian drivers are often courteous and welcoming to cyclists, sometimes even pulling over so riders can take a photo. This cultural respect for cycling is deeply rooted in Italy’s national identity, thanks in part to its long tradition of professional and recreational cycling. Each of A’qto’s tours is handcrafted to reflect not only terrain but culture, food, wine, and heritage. Here’s a taste of their Italian offerings, including the brand-new Sardinia tour just LAUNCHED TODAY!…

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Broken Madonna debut novel & Marian Apparitions 28:30

11 weeks yang lalu28:30

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In Atina, in the mountainous heart of Lazio, far from Rome's bustling piazzas and tourist crowds, a young girl claims to have seen the Madonna (a Marian Apparition). Her story, quiet yet profound, forms the core of Broken Madonna, the debut novel by Anna Lucia. The book explores one of the most mysterious and emotionally charged phenomena in Catholic tradition: the Marian apparition. A Marian apparition is said to occur when the Virgin Mary appears to an individual or group, often children, conveying messages of faith, hope, or warning. Some of the most famous include Lourdes in France and Fatima in Portugal. But in Broken Madonna, Maria Lucia has rooted her fictional account in a lesser-known but deeply personal setting: the post-war mountain village of Atina, nestled in the Ciociaria area of Lazio.…

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Italian Documentary Photography 26:13

12 weeks yang lalu26:13

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Italy’s Mother Trees, Fishery Valleys, Endangered Wildlife and Invasive Species When we think of Italy, our minds often turn to Renaissance art, Roman ruins, and unforgettable food and wine. But the soul of Italy is also found in its landscapes—its ancient trees, forgotten wetlands, and endangered species—and few people capture these overlooked treasures and environmental challenges better than documentary photographer Elisabetta Zavoli.…

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The Blue Crab Crisis in Italy 25:03

12 weeks yang lalu25:03

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The aggressive blue crab, a voracious predator, is devouring Italy's beloved clam population, now decimated by as much as 90% since 2023. This is a crisis you need to follow: listen today!!! Before we dive into this urgent environmental and culinary crisis affecting Italy today, I want to take a moment to celebrate something close to my heart: this is the 250th episode of the Flavor of Italy podcast! That’s 250 episodes dedicated to exploring Italian food, wine, culture, and the incredible people behind it all. If you’ve been listening since the beginning or have just recently joined the Flavor of Italy community, thank you. This podcast has been a labor of love for many years, and reaching this milestone wouldn’t have been possible without you. If you enjoy the podcast, please consider subscribing, leaving a glowing review, and sharing it with your friends and family. Your support helps the podcast grow and keeps these important conversations going.…

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Pope Leo and the People's Conclave: A New Era Begins 45:54

13 weeks yang lalu45:54

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Rome was buzzing this past weekend as something monumental unfolded: the selection of a new pope. And not just any pope. For the first time in history, the Roman Catholic Church has elected an American pontiff: Pope Leo XIV. I chatted with journalist Eric Lyman, a seasoned veteran of three papal elections—to discuss what made this conclave so unique, what led to Cardinal Robert Prevost's surprise selection, and what kind of leadership Pope Leo might bring to a divided global Church. We touched on questions like "where will he live?", what REALLY went on in the Sistine Chapel leading up to the May 8th white smoke, and much more. Listen in for this insider's chat all about the momentous 2025 Conclave and Pope Leo.…

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Bomarzo Monster Park 33:25

17 weeks yang lalu33:25

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Tucked away in the lush forests of northern Lazio, just over an hour’s drive from Rome, lies one of Italy’s most unusual and intriguing destinations: Bomarzo Monster Park. Known in Italian as Parco dei Mostri (Park of the Monsters), this 16th-century garden is unlike any other—part dreamscape, part nightmare, and entirely unforgettable. This isn't your typical Renaissance garden filled with symmetry and order. Instead, it’s a chaotic, magical labyrinth of gigantic stone monsters, mythological creatures, dragons, ogres, leaning houses, and mysterious inscriptions carved into stone. Perhaps the most iconic sculpture in the park is the “Mouth of Hell”—a grotesque stone face with a gaping mouth that doubles as an open doorway. Above the entrance reads the eerie inscription: “Abandon all thought, ye who enter here,” a clear nod to Dante’s Divine Comedy. It was this statue in particular that sparked Teresa’s imagination and became the time-travel portal in her novel. Bomarzo is a "must visit" - listen for all the details about this unusual Bom arzo Monster Park!…

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Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome 27:41

17 weeks yang lalu27:41

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Tucked away just around the corner from the bustling Piazza Navona, in the heart of Rome, lies one of the city’s most magical and often overlooked gems: the Biblioteca Angelica. Founded in 1604, this remarkable library is one of Europe’s oldest public libraries, created with a revolutionary vision for its time—free and open access to books and knowledge, regardless of social standing or class. It was a bold idea, and one that continues to resonate today. Perhaps one of the most intriguing aspects of the Biblioteca Angelica is its collection of books that were once deemed heretical or forbidden. With special permission from the Pope, Rocca ensured that these banned books—many of which were listed in the infamous Index Librorum Prohibitorum—were included. These works included writings by controversial thinkers like Giordano Bruno and Galileo Galilei, whose revolutionary ideas put them at odds with the Church. This is a captivating episode and a step into a magical, true hidden gem right in the bustling center of Rome!…

Flavor of Italy podcast

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Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity 37:41

18 weeks yang lalu37:41

37:41

If you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threatening Italy’s prized seafood industry. In this episode, I spoke with marine biologist and entrepreneur Carlotta Santolini, co-founder of BluEat and the all-women initiative Mariscadoras, to learn about the growing blue crab Italy crisis and how a creative, sustainable food supply chain may hold the solution.…

Flavor of Italy podcast

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The Glassmaker, Tracy Chevalier 47:28

19 weeks yang lalu47:28

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The Glassmaker Exploring Venice, Murano, and the Art of Glass Beads through Tracy Chevalier’s Vision Venice, with its dreamy canals and labyrinthine streets, is a city steeped in timeless beauty. But nestled just a stone’s throw away is the island of Murano, a place with an equally rich legacy—one forged in fire, colored in precious minerals, and shaped by centuries of craftsmanship. It is here that Tracy Chevalier sets her luminous new historical novel, The Glassmaker. As the host of the Flavor of Italy podcast, I had the pleasure of speaking with Tracy Chevalier about her latest novel, The Glassmaker, which has captured the imagination of readers worldwide. From the shimmer of molten glass to the intricate art of bead-making, Chevalier’s novel is both a sweeping saga and an ode to a vanishing world of artistry. If you're fascinated by Italy, women's history, or the centuries-old tradition of Venetian glass, this story—and the story behind the story—is for you.…

Flavor of Italy podcast

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How Cookbooks Travel Across Cultures, Part 2 28:06

19 weeks yang lalu28:06

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In Part Two of my conversation with cookbook author and recipe developer Maria Zizka, we dig even deeper and explore her work in Americanizing recipes, and her experience teaching at the University of Gastronomic Sciences in Northern Italy. Maria explains how she guides students through the many ways to write a recipe—always encouraging them to embrace their personal voice in the process. “Only you can write your version of a recipe,” she says, and that authenticity is what makes recipes truly shine. We also touch on Preserving Tradition Through Adaptation, Why Voice and Specificity Matter in Recipe Writing and the Challenges of Ingredient Translation including the complexity of ingredient substitutions when adapting international recipes for American kitchens....…

Flavor of Italy podcast

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How Cookbooks Travel Across Cultures, Part 1 32:01

20 weeks yang lalu32:01

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How Cookbooks Travel Across Cultures, Part 1 A Conversation with Cookbook Author and Recipe Adaptor Maria Zizka When it comes to writing and publishing cookbooks, adapting recipes for different countries is far more complex than simply converting grams to ounces. In this week’s Flavor of Italy Podcast, I chatted with acclaimed cookbook author Maria Zizka, who specializes in the art and science of recipe adaptations—specifically the “Americanization” of international cookbooks. Maria is based in the Berkeley Hills of California, while I’m in Rome, Italy. So we both understand the importance—and challenge—of translating food and flavor across culinary cultures. In this first installment of our two-part conversation, we dug into everything from ingredient substitutions and baking adjustments to measurement conversions and language nuances.…

Flavor of Italy podcast

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Valtènesi Wines, Lake Garda 43:33

21 weeks yang lalu43:33

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Lake Garda, Italy’s largest and most picturesque lake, is not just a scenic marvel but also a hub of exceptional wines. Thanks to its unique microclimate and diverse soil composition, this region produces some of Italy’s most distinctive and celebrated wines. From refreshing whites to complex reds, Lake Garda’s wines offer something for every palate. One of the best ways to visit the enormous Lake Garda and its wineries is to ferry hop from one lakeside town to another. Nestled on the western shores of Lake Garda, the Valtènesi wine region is an enchanting destination for wine lovers looking to discover something truly special. This area, with its stunning landscapes and rich winemaking history, remains relatively unknown outside of Italy, but that is changing—thanks to ambitious winemakers like the dynamic duo behind Conti Thun Winery. This is a re-release of a 2021 episode that digs even deeper into the Valtènesi and Lake Garda wines.…

Flavor of Italy podcast

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Italian Vermouth 37:30

23 weeks yang lalu37:30

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If you’re looking for a fascinating drink that combines history, craftsmanship, and a bouquet of flavors, Italian Vermouth is a must-discover gem. And if you want to understand vermouth’s origins and why it’s so closely tied to Italy—and specifically the city of Torino—you need to hear the story that global sommelier and vermouth expert Martina Doglio Cotto shared with me on today' podcast episode. So what exactly is Italian Vermouth? Martina describes vermouth as a “liquid perfume,” an aromatic, drinkable elixir infused with herbs, spices, and botanicals. It’s technically a fortified wine but vermouth is much more than just a beverage. It’s a sensory experience, deeply rooted in the history and culture of Torino, the elegant northern Italian city where it was born.…

Flavor of Italy podcast

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Italy in a Wine Glass 32:11

24 weeks yang lalu32:11

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Italy and wine are inseparable. To understand Italy, you need to understand its wine — and to truly appreciate Italian wine, you have to dig deep into its rich history, ancient traditions, and deep cultural roots. This connection comes to life beautifully in Marc Millon’s latest book, Italy in a Wine Glass: The Taste of History. I had the pleasure of speaking with Marc on my Flavor of Italy Podcast, and the conversation was a treasure trove of insights about Italian wine and its fascinating backstory. Listen now!…

Flavor of Italy podcast

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Magical Sulmona in the Abruzzo Region 36:49

24 weeks yang lalu36:49

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Magical Sulmona: A Hidden Gem in the Heart of Abruzzo Sulmona is a town that is often overlooked by travelers but is an absolute gem—Sulmona, in the heart of Abruzzo. Sulmona’s rich history, stunning architecture, culinary delights, and unique traditions—are the things that make this town a must-visit destination. And it's just an hour and a half drive from Rome. Listen in for all the details on what to see and do, where to eat, the culinary treasures of the town, how to get here and where to stay. This is what you listeners have been asking for… an off the beaten path hidden gem rich in history and delectable cuisine!…

Flavor of Italy podcast

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Exploring the World of Italian Cheese with Tano, the Cheese Sommelier 41:43

26 weeks yang lalu41:43

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Italy is world-renowned for its incredible culinary heritage, from pasta and wine to olive oil and, of course, its Italian cheese. Today, we’re taking a deep dive into the fascinating world of Italian cheese with Gaetano Mina di Sospiro, also known as Tano—a certified Italian cheese sommelier. If you’ve ever wondered what it means to be a cheese sommelier, how Italy’s cheese culture compares to other countries, or which cheeses you absolutely must try, this is the perfect listen for you. Head to the show notes for links, photos, and recipes!…

Flavor of Italy podcast

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Cremona: a Hidden Gem Just Outside of Milan, Italy 30:51

26 weeks yang lalu30:51

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Tucked away in the heart of northern Italy, just outside Milan, lies Cremona—a charming and historic city that remains one of Italy’s best-kept secrets. While it may not be on every traveler’s itinerary, Cremona offers a rich cultural experience, from its world-renowned violin-making tradition to its delectable local cuisine. If you’re looking for an authentic slice of Italy away from the bustling tourist crowds, Cremona is a must-visit destination.…

Flavor of Italy podcast

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Help Shape Flavor of Italy in 2025 + Italian Gourmet Gift Box Drawing! 13:16

28 weeks yang lalu13:16

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Help Shape the Future of Flavor of Italy + Win an Italian Gourmet Gift Box! It’s a new year, and I need your help shaping the future of Flavor of Italy ! I’ve created a quick survey to gather your thoughts on what you love about the podcast, newsletter, and website—and what you'd like to see more of. Your feedback is incredibly valuable, and to show my appreciation, I’m giving away a gourmet Italian gift box in a special drawing! One lucky survey respondent will win this delicious prize, so don’t miss your chance. Tune in to this episode to learn more about how you can make your voice heard and influence the exciting content coming your way in 2025. Fill out the survey at https://wpg-media.typeform.com/to/uJRF4rf3 and be sure to leave your email for a chance to win. The drawing takes place on February 20th—so don’t wait!…

Flavor of Italy podcast

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A Jubilee Year Suggested Itinerary: 5 Paleo-Christian Churches, among Rome's Oldest Churches 31:47

29 weeks yang lalu31:47

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5 Paleo-Christian Churches: A Suggested Itinerary for the Jubilee Year, with a focus on Rome's oldest churches....and nearby tasty eateries! Rome is a city of unparalleled history, where every cobblestone whispers tales of the past. As the Eternal City gears up for the 2025 Jubilee Year, it’s already brimming with visitors. But amidst the grandeur of St. Peter’s Basilica and the Vatican, there lies another Rome—a quieter, more spiritual side that echoes the city’s earliest Christian heritage. In a recent podcast interview, I had the pleasure of chatting with David Laskin, a renowned author and NYT travel journalist, about his suggested itinerary to explore five of Rome’s oldest churches. These hidden gems offer a peaceful respite from the bustling crowds while immersing visitors in the city’s rich Paleo-Christian history.…

Flavor of Italy podcast

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Anchovies: The Tiny Fish Making Big Waves 41:27

30 weeks yang lalu41:27

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Anchovies: The Tiny Fish Making Big Waves If you think anchovies are just salty fillets for pizza or Caesar salad, it’s time to reconsider. These tiny fish pack a flavorful umami punch and carry a fascinating culinary history, as revealed in Christopher Beckman’s captivating book, A Twist in the Tail. I’ve been eager to interview Christopher for four years, and I’m thrilled to share our deep dive into the world of the anchovy with you. PLUS in the blog post that accompanies this episode, find my Anchovy Collection: links to ingredients and cookbooks featuring anchovies.…

Flavor of Italy podcast

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Non Alcoholic Wines, and the New Health Report on Alcohol 44:49

30 weeks yang lalu44:49

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The brand new Health Report on Alcohol AND the booming rise of non alcoholic wines, a sector that's reshaping the wine landscape. In a world increasingly conscious of health and wellness, few topics stir as much debate as alcohol consumption. The brand new Health Report on Alcohol, particularly the Surgeon General's recent findings, has sparked significant conversations about alcohol's role in health, culture, and industry. Adding to the mix is the booming rise in non alcoholic wines, a sector that's reshaping the wine landscape.…

Flavor of Italy podcast

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Missoni, Italian Designer 21:44

31 weeks yang lalu21:44

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Missoni, the legendary Italian designer, is renowned for its vibrant and iconic zigzag patterns and innovative knitwear. Co-founders Rosita and Ottavio Missoni’s story is one of passion, creativity, and resilience. They built more than a brand; they created a family tradition that celebrates color, craftsmanship, and the joy of life. Today, their two remaining children and a dedicated team carry forward this vision, ensuring that the Italian Designer Missoni continues to exemplify innovation and elegance. Listen today for all the details on this iconic Italian family fashion brand. Head to the show notes for great photos and links to dig even deeper into Missoni.…

Flavor of Italy podcast

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Italian Travel for Women 30:52

33 weeks yang lalu30:52

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Italy is a dream destination for all travelers, but in so many ways it holds a particularly special allure for women. Whether you're a woman exploring on your own, with a group of friends, or through a curated tour, the options for unique and enriching experiences in Italy are endless. Today I chatted with Susan Van Allen who specializes in Italian travel for women. Have a listen and head to the show notes for details on Italian travel for women programs, destinations, and unique things to do and explore.…

Flavor of Italy podcast

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Florence Jewelry: Discover the Artistry of Angela Caputi 26:07

34 weeks yang lalu26:07

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If you’re seeking exquisite craftsmanship and timeless Italian design, Florence is a must-visit destination for art, history, and artisan treasures. Among the city’s most revered artisans is Angela Caputi, a name synonymous with bold, vibrant jewelry that transcends fashion and enters the realm of fine art. Recently, I had the pleasure of exploring Angela Caputi’s workshop in Florence with my daughter, and the experience was one of the highlights of our visit. Let me take you behind the scenes into the world of Florence jewelry and introduce you to this incredible artisan.…

Flavor of Italy podcast

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Italian Caviar, Part 2: A Culinary Treasure and a Celebration of Sustainability 27:11

35 weeks yang lalu27:11

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How to recognize true caviar, how to enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration. This is Part 2 of my chat with John Giovannini, the owner of the premier Italian caviar producer, Ars Italica. This episode digs into the culinary side of caviar. Although I had no idea that Italy was the second largest producer of exquisite caviar in the world, Italian caviar will now star in my New Year's Eve menu: the one evening of the year when I really want to serve something extra special. Listen in for tips on the best recipes and way to serve this exquisite Italian caviar and head to the show notes for photos and a deeper dive!…

Flavor of Italy podcast

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Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1 33:13

37 weeks yang lalu33:13

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Italian Caviar: A Culinary Treasure and a Celebration of Sustainability Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of premium caviar. In fact, Italian caviar production, rooted in centuries-old traditions, is making waves globally for its exceptional quality and commitment to sustainability. In this deep dive with John Giovannini, owner of Ars Italica, we’ll explore the fascinating history of Italian caviar, how to recognize and enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.…

Flavor of Italy podcast

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Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover 23:44

37 weeks yang lalu23:44

23:44

Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover The holiday season is here, and finding the perfect Italian-themed gift has never been easier! My curated guide is ideal for anyone who loves Italian cuisine, wine, and culture. From inspiring books to practical kitchen tools and gourmet treats, my thoughtful ideas bring the spirit of Italy into every home. Make sure you listen to this week's podcast episode where I take a deep dive into the details of top 2024 book releases that celebrate Italian food and wine. And lots more....…

Flavor of Italy podcast

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Easy Vegan Recipes for Thanksgiving 34:59

38 weeks yang lalu34:59

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Thanksgiving is a time to gather with loved ones, express gratitude, and share a delicious meal. If you're looking to host a vegan Thanksgiving with some easy vegan recipes, draw inspiration from two incredible life-long vegan advocates: Ellen Kanner and Kate McElwee. Their thoughtful approaches to creating a plant-based feast prove that a Vegan Thanksgiving can be every bit as festive and satisfying as a traditional one using easy vegan recipes. From flavorful sides to decadent desserts, tune in to this episode for their full menu of ideas to inspire your celebration.…

Flavor of Italy podcast

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Discovering the Timeless Art of (Venetian) Murano Glass Beads: An Insider’s Look 35:02

40 weeks yang lalu35:02

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The art of (Venetian) Murano glass bead making (now a recognized UNESCO slice of cultural heritage) is a treasure trove of history, craft, and culture that dates back to the 13th century. Beyond the allure of Murano’s famed glass, these Venetian beads hold a unique legacy shaped by centuries of trade, cultural exchange, and artistry. If you’re inspired to explore the rich tradition of Murano glass beads, Venice offers various reputable artisanal workshops, especially on Murano. While mass-produced imitations have flooded the market, authentic Murano glass beads are found in trusted shops and family-run artisanal studios on Murano Island. Artisans on Murano still work in glass workshops that are hundreds of years old, maintaining an extraordinary level of craftsmanship. Each family of bead makers often carries stories of the beads they’ve produced and the innovations they’ve contributed to Venetian glassmaking......…

Flavor of Italy podcast

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Via Margutta - Rome's Artistic Haven 14:30

40 weeks yang lalu14:30

14:30

Via Margutta offers a respite from the tourist-packed surrounding avenues and an intimate look into the city’s artistic and cultural heart. Its serene charm, historical significance, and rich patrimony make it a must-visit for anyone seeking to experience the true essence of Rome.

Flavor of Italy podcast

1
Annette Joseph & the La Fortezza Tuscan Retreat 29:08

42 weeks yang lalu29:08

29:08

Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. Annette, a creative powerhouse, author, stylist, and Italy enthusiast, recently joined me on my Flavor of Italy podcast to talk about her journey, her work, and her advice for those tempted by Italian real estate and lifestyle.…

Flavor of Italy podcast

1
Angel of the Waters Central Park sculpture: commemorating NYC's 1st aqueduct 31:56

43 weeks yang lalu31:56

31:56

In the heart of Central Park the Angel of the Waters iconic sculpture graces the Bethesda Fountain since 1873, sculpted by Emma Stebbins. It commemorates New York City's first aqueduct and fresh water brought to the City. The sculpture was originally conceptualized by Emma Stebbins during her long period living in Rome, Italy. While admired for its beauty, it symbolizes much more—love, healing, and rebirth, reflecting the purpose behind its creation.The story of sculptor Emma Stebbins will undoubtedly resonate with listeners as she led a captivating expatriate life in Rome, but over a century ago. In 1856, Emma Stebbins traveled to Rome to pursue her passion for sculpting. There, she became part of a vibrant expatriate community, where American actress Charlotte Cushman was one of the leading figures and eventually became Emma's lover. Italian-born author Maria Teresa Cometto recounts the fascinating story of Emma Stebbins' life and the history of the iconic Angel of the Waters Central Park fountain in her recent book of the same name. Maria Teresa is a dynamic journalist and author based in New York City, a prominent contributor to Italy's top newspaper the Corriere della Sera , and she has written five books.…

Flavor of Italy podcast

1
Ansonica Wine - a Native grape thriving on 3 Italian Islands: Sicily, Giglio and Elba 31:14

44 weeks yang lalu31:14

31:14

Ansonica: A Versatile Grape Rooted in History and Rich in Flavor Ansonica, also known as Inzolia, is a historic Italian white grape variety that thrives in two contrasting yet equally enchanting regions—Sicily and Tuscany. This grape is as much a part of Italy’s viticultural heritage as it is a symbol of the country’s diversity in terroir and winemaking traditions. Despite its historical roots and widespread cultivation, Ansonica remains lesser-known compared to other Italian grapes like Trebbiano or Pinot Grigio. Yet, its unique characteristics and versatility make it a standout for wine enthusiasts seeking something distinctive.…

Flavor of Italy podcast

1
Giglio Island - Definitive Guide for Travelers 28:55

44 weeks yang lalu28:55

28:55

Nestled off the southern coast of Tuscany in the Tyrrhenian Sea, the charming Giglio Island - Isola del Giglio - is a hidden gem waiting to be explored. Despite its small size, covering just 24 square kilometers (9 square miles), this island is brimming with breathtaking landscapes, historic villages, and crystalline waters. If you’re yearning for a Mediterranean escape with untouched natural beauty, then Giglio Island should be on your travel radar.…

Flavor of Italy podcast

1
Italians in Pittsburgh - a History of Hard Work, Community, and Cultural Pride 17:24

46 weeks yang lalu17:24

17:24

Pittsburgh, Pennsylvania, may not be the first city that comes to mind when discussing Italian immigration, but its Italian enclaves played a significant role in shaping the region. In the late 19th and early 20th centuries, a wave of Italians arrived in Pittsburgh, particularly from southern Italy. Economic hardship and political instability in Italy pushed many Italians to seek a better life abroad, and Pittsburgh, with its booming industrial sector, offered opportunities for work and upward mobility. Unlike some immigrants, most Italians who came to Pittsburgh had little intention of returning to Italy. They viewed Pittsburgh as a land of opportunity where they could create a better life for their families. By the late 1800s, Italian immigrants began settling in downtown Pittsburgh, but as the city expanded, they relocated to nearby neighborhoods like Bloomfield, East Liberty, and the Hill District. Forgotten Little Italys: Two Italian Immigrant Communities in Pennsylvania Some of these Italian neighborhoods, once thriving hubs of culture and commerce, have largely been forgotten. In Pennsylvania, two such neighborhoods stand out: Hays in Pittsburgh and Roseto in Northampton County. These lesser-known "Little Italys" offer fascinating glimpses into the Italian immigrant experience and have left a lasting impact on the state, even if their visibility has faded over time.…

Flavor of Italy podcast

1
Italian Immigration to America 28:00

46 weeks yang lalu28:00

28:00

Italian immigration to America: insights into the experiences, challenges, and successes of Italian immigrants — from their journeys to America to their integration into the American way of life.

Flavor of Italy podcast

1
Italian Art Theft - A Deep Dive into Two of the World's Biggest Heists 24:35

48 weeks yang lalu24:35

24:35

Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists Italy, often referred to as the cradle of Western civilization, holds an estimated 60 percent of the world’s artistic treasures. With such a vast collection of art, it’s no surprise that Italian art has long been a prime target for art thieves. The reality is that art theft in Italy and across the globe is often part of a much larger criminal enterprise, sometimes even tied to organized crime, such as the infamous Sicilian Mafia. In this episode, we explore the world of art theft in Italy, the Carabinieri’s fight to protect cultural heritage, and dive into two of the country’s most significant art heists.…

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