The Belgian Smaak Podcast | Exploring The World Of Belgian Beer podcast

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Konten disediakan oleh Breandán Kearney. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Breandán Kearney atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Exile

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Episode 10: From Refugee to Radical 44:09

2 years yang lalu44:09

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When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…

The Belgian Smaak Podcast | Exploring the world of Belgian beer

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Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.

52 episode

#Society #Conversations #Breandán Kearney #Food #Arts #Documentaries

The Belgian Smaak Podcast | Exploring the world of Belgian beer

updated sekitar setahun yang lalu

Beranda serial•Feed

52 episode

#Society #Conversations #Breandán Kearney #Food #Arts #Documentaries

Semua episode

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EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” 1:13:16

10 weeks yang lalu1:13:16

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How did Westvleteren 12, a strong dark ale produced by a tiny monastery brewery in Belgium, become the world’s most sought-after beer? The post EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” appeared first on Belgian Smaak .

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EP051 | Belgian Beer World 1:07:02

28 weeks yang lalu1:07:02

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No other country has a national beer experience like Belgian Beer World costing €100 million and housed in one of its most iconic buildings. The post EP051 | Belgian Beer World appeared first on Belgian Smaak .

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EP050 | Mariage Parfait and the Evolution of Lambic

39 weeks yang lalu

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Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic. The post EP050 | Mariage Parfait and the Evolution of Lambic appeared first on Belgian Smaak .

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EP049 | Blending Lambic at the Sollenberg Crossroads 1:59:33

44 weeks yang lalu1:59:33

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Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage. The post EP049 | Blending Lambic at the Sollenberg Crossroads appeared first on Belgian Smaak .

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EP048 | Tingles in the Jungle 1:22:27

1 year yang lalu1:22:27

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Christophe Bravin and Félix Damien of Brasserie La Jungle talk about Saisons, traditional English styles, and mixed fermentation fruit beers. The post EP048 | Tingles in the Jungle appeared first on Belgian Smaak .

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EP047 | The Belgian Coast 1:35:41

1 year yang lalu1:35:41

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We took the Kusttram the length of the Belgian coast to explore its food and drink culture and share with you the places worth exploring. The post EP047 | The Belgian Coast appeared first on Belgian Smaak .

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EP046 | Belgian Beer Festivals 1:54:05

2 years yang lalu1:54:05

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We talk Belgian beer festivals with Stéfan Cauwenbergs (Billie's), Bart Vanneste (Bruges), and Jan Machiel van Bragt (Kerstbierfestival). The post EP046 | Belgian Beer Festivals appeared first on Belgian Smaak .

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EP045 | The Lambic Roundtable 1:32:11

2 years yang lalu1:32:11

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The Lambic Roundtable was a panel discussion during the Toer de Geuze 2022, tailor-made for broadcasting in beer bars all over the world. The post EP045 | The Lambic Roundtable appeared first on Belgian Smaak .

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EP044 | Jerry Franck, Director of Lambic Documentary, “Bottle Conditioned” 1:29:39

2 years yang lalu1:29:39

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We sat down with Academy Award® nominated filmmaker Jerry Franck to find out about his Lambic documentary "Bottle Conditioned". The post EP044 | Jerry Franck, Director of Lambic Documentary, “Bottle Conditioned” appeared first on Belgian Smaak .

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EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours 1:45:16

2 years yang lalu1:45:16

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We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak .

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EP042 | Rejecting Boundaries (The Story of Brouwerij De Dochter van de Korenaar) 1:15:43

2 years yang lalu1:15:43

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The story of Baarle, Ronald Mengerink, and De Dochter van de Korenaar is one of defying categorisation and rejecting boundaries set for you. The post EP042 | Rejecting Boundaries (The Story of Brouwerij De Dochter van de Korenaar) appeared first on Belgian Smaak .

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EP041 | What’s in a Name? (The Story of OMER Traditional Blond) 1:14:48

2 years yang lalu1:14:48

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How does OMER Traditional Blond from Brouwerij Omer Vander Ghinste communicate the story of generational transition in Belgian family brewing? The post EP041 | What’s in a Name? (The Story of OMER Traditional Blond) appeared first on Belgian Smaak .

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EP040 | Bart Delvaux and Ine Van Der Stock of Brouwerij De Coureur 1:14:52

2 years yang lalu1:14:52

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Bart Delvaux and Ine Van der Stock opened Brouwerij De Coureur in 2020, a small brewery and taproom in the Kessel-Lo neighbourhood of Leuven. The post EP040 | Bart Delvaux and Ine Van Der Stock of Brouwerij De Coureur appeared first on Belgian Smaak .

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EP039 | Brussels Beer Cafés 1:15:34

2 years yang lalu1:15:34

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The Brussels beer café is an institution that has enjoyed as much acclaim as it has suffered fatigue. Is it a doomed relic or a durable icon? The post EP039 | Brussels Beer Cafés appeared first on Belgian Smaak .

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EP038 | Who Owns Fries? 48:38

3 years yang lalu48:38

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Who Owns Fries? Are they French or Belgian? Do those who first created a food own it? Or does it belong to those that perfected it? The post EP038 | Who Owns Fries? appeared first on Belgian Smaak .

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