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Dirty, with Extra Olives

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Konten disediakan oleh Sebastien Alary. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sebastien Alary atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Welcome to "Dirty, with Extra Olive," the podcast where we dive deep into the vibrant world of the restaurant and bar business. I'm your host, Sebastien, and I'm excited to share with you the raw, unfiltered truth behind the scenes of this exhilarating industry.

Whether you're a server, a bartender, a member of the kitchen staff, an executive chef, or a manager, this podcast is for you. We're here to shed light on the ins and outs of what it takes to create memorable dining experiences.

Join us as we explore the ups and downs, the challenges and triumphs, and the untold stories from the front lines of the restaurant and bar world.

So grab a drink, put on your apron, and join us on this captivating journey through the world of restaurants and bars. It's time to get dirty, with extra olive.

  continue reading

3 episode

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Dirty, with Extra Olives

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 05:34 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage series 3499086
Konten disediakan oleh Sebastien Alary. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sebastien Alary atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Welcome to "Dirty, with Extra Olive," the podcast where we dive deep into the vibrant world of the restaurant and bar business. I'm your host, Sebastien, and I'm excited to share with you the raw, unfiltered truth behind the scenes of this exhilarating industry.

Whether you're a server, a bartender, a member of the kitchen staff, an executive chef, or a manager, this podcast is for you. We're here to shed light on the ins and outs of what it takes to create memorable dining experiences.

Join us as we explore the ups and downs, the challenges and triumphs, and the untold stories from the front lines of the restaurant and bar world.

So grab a drink, put on your apron, and join us on this captivating journey through the world of restaurants and bars. It's time to get dirty, with extra olive.

  continue reading

3 episode

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