The Brewing Network Presents | The Sour Hour podcast

The Brewing Network Presents | The Sour Hour

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Andrew Stein: Living with Lions 46:39

13 hari yang lalu46:39

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46:39

“If we march into that village and we start trying to persecute people for using poison, something that's very illegal, nobody's going to talk to us. We're not going to find out where the poison came from. We're not going to be able to shut anything down. We should take the approach that people are using poison because they're desperate, because they see no other alternative.” – Andrew Stein Andrew Stein is a wildlife ecologist who spent the past 25 years studying human carnivore conflict from African wild dogs and lions in Kenya and Botswana to leopards and hyenas in Namibia. His work has long focused on finding ways for people and predators to coexist. He is the founder of CLAWS , an organization based in Botswana that's working at the intersection of cutting-edge wildlife research and community driven conservation. Since its start in 2014 and official launch as an NGO in 2020, CLAWS has been pioneering science-based, tech-forward strategies to reduce conflict between people and carnivores. By collaborating closely with local communities, especially traditional cattle herders, CLAWS supports both species conservation and rural livelihoods—making coexistence not just possible, but sustainable.…

The Brewing Network Presents | The Sour Hour explicit

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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

124 episode

#Beer #Food and Beverage #Tech #Craft Beer #Micro Brew #Sour Beer #Lifestyle #Hobbies #Podcasting Education #Brewing Network #Homebrew

The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour explicit

221 subscribers

updated 5 tahun yang lalu

Beranda serial•Feed

124 episode

#Beer #Food and Beverage #Tech #Craft Beer #Micro Brew #Sour Beer #Lifestyle #Hobbies #Podcasting Education #Brewing Network #Homebrew

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The Brewing Network Presents | The Sour Hour

1
The Sour Hour | Episode 120 1:08:05

5 years yang lalu1:08:05

1:08:05

The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 119 1:09:20

5 years yang lalu1:09:20

1:09:20

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 118 1:10:11

5 years yang lalu1:10:11

1:10:11

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 117 59:39

5 years yang lalu59:39

59:39

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 116 1:09:21

5 years yang lalu1:09:21

1:09:21

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 115 1:06:15

5 years yang lalu1:06:15

1:06:15

Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 114 1:22:17

5 years yang lalu1:22:17

1:22:17

The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 113 1:04:13

6 years yang lalu1:04:13

1:04:13

All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info! Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 112 58:46

6 years yang lalu58:46

58:46

The conversation with Allagash Brewing Company continues Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 111 58:28

6 years yang lalu58:28

58:28

Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 110 54:43

6 years yang lalu54:43

54:43

The discussion with Jay's crew from The Rare Barrel continues. This episode contains only beer information, there is not the least bit of horsing around. Trust us. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 109 55:36

6 years yang lalu55:36

55:36

The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices…

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 108 1:08:17

6 years yang lalu1:08:17

1:08:17

The mailbag show continues. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 107 55:10

6 years yang lalu55:10

55:10

You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Sour Hour

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The Sour Hour | Episode 106 1:08:50

6 years yang lalu1:08:50

1:08:50

The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoices

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