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Behind the Bio with Faustyne L’Hostis: Parisian Pastry Chef, Owner of Ma Petite Pâtisserie
Manage episode 399569599 series 2850439
Konten disediakan oleh Ashley Feraude. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ashley Feraude atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Ashley Feraude in conversation with Faustyne L’Hostis, who is a pastry chef from Paris with a world of experience and the owner of Ma Petite Pâtisserie in Canberra, a fine plant-based pastry school.
Faustyne has taught for a decade in diverse areas including languages, dance and cooking. From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional pastry chefs and now, with the same dedication, she focuses on teaching public classes.
Her love for this cooking specialisation comes from a love of simplicity, precision, control, balance, and visually stunning and delicious outcomes. She sees her purpose in life as opening people’s minds to the exciting opportunities that plant-based cooking provides.
Behind the Bio, a podcast about the people behind the professions.
Brought to you by Supercurious.
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