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Captured! A Conversation With David Kessler On How Our Attention Is Wired For Food Addiction - 2016 COAST/SSEW Symposium - Food and Addiction: Environment Policy and Individual Factors
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New York Times reporter Anahad O’Connor sits down with former FDA commissioner Dr. David Kessler for discussion on the fat, sugar and salt in food that conditions us to eat more and changes our brain circuitry leading to obesity. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 31678]
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