Food Waste/World Hunger, A One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, Beef Jerky, & More!

Cooking with Bruce and Mark

Food waste and world hunger. Huge problems with difficult solutions. Let's talk about the issues, then turn our attention to cooking tips and an interview with the ever-fabulous Abby Dodge about her new cookbook.

Welcome to COOKING WITH BRUCE AND MARK! Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names.

Want to up your game in the Instant Pot. Try our cookbook INSTANT POT BIBLE: THE NEXT GENERATION (you can find it here).

In this podcast, let's talk through the news about food waste and how you can help alleviate a global problem.

Then we've got a one-minute cooking tip that should be a rule in your house (oh, those nonstick skillets!).

Bruce interviews the fabulous Abby Dodge about her new cookbook on sheet cakes.

And we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:28] How to feed the world and deal with food waste

[11:19] Our one-minute cooking tip: replace your nonstick cookware!

[12:08] Bruce's interview with cookbook legend Abby Dodge about her new book for sheet cakes.

[23:50] What's making us happy in food this week? Raw (yep) scallops and beef jerky from Herring Brothers in Maine.