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Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
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Expanding Your Palate, A One-Minute Cooking Tip, A Food Find Beyond Chili Crisp, Miso-Cured Salmon & More!

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Manage episode 301086870 series 1895781
Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Picky eaters. Maybe you're one. But there are ways to expand what your palate, to discover new things to eat without going nuts.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with over three dozen titles to our names, including our national best-seller: THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).

We've also got a one-minute cooking tip about ice cream. And we've got lots of info on our favorite condiment: chili crisp. It's not one thing. It's a category!

Plus, we'll tell you what's making us happy in food this week, even sharing Bruce's recipe for miso-cured salmon.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:30] How to expand your palate and enjoy food more.

[08:15] Our one-minute cooking tip: Prescoop ice cream before a party.

[09:40] Food Finds: We love chili crisp. But did you know there's so much more than the one bottling we've all come to love!

[14:14] What's making us happy in food this week? Grilled steamed potaotes with chipotle and bacon, as well as miso-cured salmon (plus, a recipe for it).

  continue reading

288 episode

Artwork
iconBagikan
 
Manage episode 301086870 series 1895781
Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Picky eaters. Maybe you're one. But there are ways to expand what your palate, to discover new things to eat without going nuts.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with over three dozen titles to our names, including our national best-seller: THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).

We've also got a one-minute cooking tip about ice cream. And we've got lots of info on our favorite condiment: chili crisp. It's not one thing. It's a category!

Plus, we'll tell you what's making us happy in food this week, even sharing Bruce's recipe for miso-cured salmon.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:30] How to expand your palate and enjoy food more.

[08:15] Our one-minute cooking tip: Prescoop ice cream before a party.

[09:40] Food Finds: We love chili crisp. But did you know there's so much more than the one bottling we've all come to love!

[14:14] What's making us happy in food this week? Grilled steamed potaotes with chipotle and bacon, as well as miso-cured salmon (plus, a recipe for it).

  continue reading

288 episode

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