))
Why Are Baguettes Special?
Seri yang sudah diarsipkan ("Feed tidak aktif" status)
When?
This feed was archived on March 10, 2023 16:27 (
Why? Feed tidak aktif status. Server kami tidak mendapatkan feed podcast yang valid secara terus-menerus.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 352301752 series 3363636
Konten disediakan oleh Mouthful Productions. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mouthful Productions atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
The modern baguette is a versatile ingredient in many dishes. From breakfast croissants to the classic French sandwich, the Croque-monsieur, to bruschetta topping to panzanella salad. The baguette was originally made to be a cheap and quickly produced alternative to other breads in early 20th century France. In WWII it was also used as a form of currency called "pain de marché", because of food shortages. Today, it's a staple and iconic food of French culture enjoyed around the world. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
--- Support this podcast: https://anchor.fm/culinaryconvo1/support119 episode
Bagikan
