We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Historic Chicago Bakeries
MP3•Beranda episode
Manage episode 317464967 series 2359032
Konten disediakan oleh CulinaryHistory. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh CulinaryHistory atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
Historic Chicago Bakeries Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Today stalwarts like Dinkel’s, Roeser’s, Weber’s, Pticek, and Ferrara continue a legacy that shaped Chicago’s food traditions: a poppy seed bun for hotdogs, and paczki and zeppole for the holidays; an atomic cake for family celebrations, and bacon buns in the morning. BIOGRAPHY Jennifer Billock is the author of the just-published “Historic Chicago Bakeries” (The History Press, $22). She is an award-winning writer, bestselling author, and writing coach, covering a combination of food, travel, and history. Jennifer edits the Kitchen Witch Newsletter and teaches food and travel writing classes. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at jenniferbillock.com and follow her on Twitter @jenniferbillock. For information on purchasing a signed copy of her book, contact: jenniferjoanbillock@gmail.com Recorded via Zoom on January 12, 2022 www.CulinaryHistorians.org
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162 episode
MP3•Beranda episode
Manage episode 317464967 series 2359032
Konten disediakan oleh CulinaryHistory. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh CulinaryHistory atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
Historic Chicago Bakeries Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Today stalwarts like Dinkel’s, Roeser’s, Weber’s, Pticek, and Ferrara continue a legacy that shaped Chicago’s food traditions: a poppy seed bun for hotdogs, and paczki and zeppole for the holidays; an atomic cake for family celebrations, and bacon buns in the morning. BIOGRAPHY Jennifer Billock is the author of the just-published “Historic Chicago Bakeries” (The History Press, $22). She is an award-winning writer, bestselling author, and writing coach, covering a combination of food, travel, and history. Jennifer edits the Kitchen Witch Newsletter and teaches food and travel writing classes. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at jenniferbillock.com and follow her on Twitter @jenniferbillock. For information on purchasing a signed copy of her book, contact: jenniferjoanbillock@gmail.com Recorded via Zoom on January 12, 2022 www.CulinaryHistorians.org
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162 episode
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