FEEL FREE TO LISTEN TO THIS PODCAST IN ANY ORDER!On a quest to save Manila traffic (and now Pandemic) from boredom, we talk about what's happening around the world on our Trending Topics, answer your burning questions on our Leche Fan Mail, and just bring a wonderful mix *wink wink* of lighthearted fun, humor and reality to your earbudsHosted by Radio DJ's/Hosts/All-Around Weirdos Rica Garcia and JC Tevez, this show is bound to bring you laughs, silly insights and just a downright good time ...
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Because ‘we are what we eat,’ the Native American food sovereignty movement is working to revitalize and perpetuate traditional food systems in order to promote good physical, cultural and spiritual health for Indigenous peoples. This is being done through the promotion of seed sovereignty and the reclamation and rematriation of Native heirloom seeds; through the work of Native chefs seeking to reclaim and define Indigenous cuisine; and in fighting for a clean environment in which to nurture these foods. Elizabeth Hoover, discusses nationwide Native American food and seed sovereignty efforts, and the inspiring community based projects and organizations that are changing the way the nation thinks about food. Elizabeth Hoover is a professor of Environmental Science, Policy and management at UC Berkeley.