Thomas Galligan, Ph.D., Principal Scientist For Food Additives And Supplements At The Center For Science In The Public Interest. Food Sleuth Radio podcast

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Science Fitness Natural Sciences Dan Hemmelgarn Melinda Hemmelgarn Did You Know

Konten disediakan oleh Dan Hemmelgarn and Melinda Hemmelgarn. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dan Hemmelgarn and Melinda Hemmelgarn atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

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Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest.

1+ y ago 28:09

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Konten disediakan oleh Dan Hemmelgarn and Melinda Hemmelgarn. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dan Hemmelgarn and Melinda Hemmelgarn atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest (CSPI). Galligan explains that more than 1800 brand name food products contain titanium dioxide, yet in 2021, the European Food Safety Authority concluded that the cosmetic additive is no longer safe in foods. Galligan describes CSPI’s “Chemical Cuisine Guide,” which ranks food additives from “safe” to “avoid.”

Related website: https://www.cspinet.org/page/chemical-cuisine-ratings

… continue reading

772 episode

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest.

Food Sleuth Radio

21 subscribers

published 1+ y ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Dan Hemmelgarn and Melinda Hemmelgarn. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dan Hemmelgarn and Melinda Hemmelgarn atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest (CSPI). Galligan explains that more than 1800 brand name food products contain titanium dioxide, yet in 2021, the European Food Safety Authority concluded that the cosmetic additive is no longer safe in foods. Galligan describes CSPI’s “Chemical Cuisine Guide,” which ranks food additives from “safe” to “avoid.”

Related website: https://www.cspinet.org/page/chemical-cuisine-ratings

… continue reading

772 episode

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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