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Our Daily Bread (and Cheese): A Conversation on Life, Faith, and Food w/ Roshelle Simpson
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Advent is a time of fasting; Christmas is a time of feasting! In the spirit of the holiday, I am so happy to be able to bring you this conversation I had with my good friend--and master chef--Roshelle Simpson. We talk about life, faith, and Roshelle's experiences in the world of food and food culture in Southern California. Roshelle is the owner of Sote by Roshelle (http://sotebyroshelle.com/) and one of my favorite humans. I hope you enjoy the conversation!
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