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The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy

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Konten disediakan oleh Ovation. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ovation atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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In this episode of Give an Ovation, Tim Murphy, CEO of Boomers Parks and Big Kahuna's, shares his extensive experience in turning around businesses. From his days at Walt Disney World to managing financial turnarounds at various restaurant chains, Tim provides valuable insights into understanding financials, improving guest experiences, and leveraging team dynamics to drive success. Tune in to learn strategies for balancing costs, increasing revenue, and creating memorable guest experiences.
Thanks, Tim!

  continue reading

Chapter

1. Strategies for Restaurant Financial Success (00:00:00)

2. Creating a Culture of Guest Care (00:11:45)

3. Celebrating Guest Feedback for Restaurant Success (00:23:23)

340 episode

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iconBagikan
 
Manage episode 427026624 series 2930439
Konten disediakan oleh Ovation. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ovation atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

In this episode of Give an Ovation, Tim Murphy, CEO of Boomers Parks and Big Kahuna's, shares his extensive experience in turning around businesses. From his days at Walt Disney World to managing financial turnarounds at various restaurant chains, Tim provides valuable insights into understanding financials, improving guest experiences, and leveraging team dynamics to drive success. Tune in to learn strategies for balancing costs, increasing revenue, and creating memorable guest experiences.
Thanks, Tim!

  continue reading

Chapter

1. Strategies for Restaurant Financial Success (00:00:00)

2. Creating a Culture of Guest Care (00:11:45)

3. Celebrating Guest Feedback for Restaurant Success (00:23:23)

340 episode

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