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Cover Cropping with Matt Lee at Charleston Wine + Food 2022

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Konten disediakan oleh Heritage Radio Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Heritage Radio Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Matt Lee grew up in Charleston, South Carolina. When he and his brother Ted left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. They also host cookbook bootcamps, recently published a fabulous nonfiction book about the secret world of high-end catering called Hot Box, and help produce the annual Southeastern Wildlife Expo. Matt's newest venture is farming 45 acres on Johns Island. He talks about growing cereal grains like wheat, barley, rye, and oats which are sold to bakers, brewers, distillers and used for livestock feed.
HRN On Tour is powered by Simplecast.

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455 episode

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Manage episode 322435735 series 1402921
Konten disediakan oleh Heritage Radio Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Heritage Radio Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Matt Lee grew up in Charleston, South Carolina. When he and his brother Ted left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. They also host cookbook bootcamps, recently published a fabulous nonfiction book about the secret world of high-end catering called Hot Box, and help produce the annual Southeastern Wildlife Expo. Matt's newest venture is farming 45 acres on Johns Island. He talks about growing cereal grains like wheat, barley, rye, and oats which are sold to bakers, brewers, distillers and used for livestock feed.
HRN On Tour is powered by Simplecast.

  continue reading

455 episode

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