HRN at SXSW 2022: The Future of Food

Heritage Radio Network On Tour

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2y ago 28:40

MP3•Beranda episode

In this conversation, Christine Sykes Lowe chats with Que Fagan, MacKenzie Wade, and JaV’on Lattimore: the Co-Organizers of The Future of Food at SXSW. The Future of Food is a a series of activations, discussion and interactive experiences all curated around building more sustainable food systems. They discuss the various activities they're holding at SXSW this year, and even get Christine to take her first taste of cricket from Gym-N-Eat Crickets.

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